Zeppoli

Zeppoli

İtalyan Restoranı$$$$
Collingswood
Kaydet
Paylaş
8.6/10
52
puanlama
  • Yıldızlar
    Eater ve Philadelphia Magazine uzmanları bu mekanı öneriyor
    • Eater
    • Philadelphia Magazine
Tavsiyeler ve Yorumlar simgesi13 Tavsiye ve inceleme
Filtre:
  • iyi hizmet
  • kalabalık
  • chef joey baldino
  • gnocchi
  • BYOB
Kullanıcı simgesi
Buraya bir tavsiye bırakmak için Giriş yap.

Sırala:
  • En popüler
  • En son
  • Philadelphia Magazine
    From the sweet-and-sour carrots on the antipasti plate to a cool-but-not-chilly almond-milk biancomangiare for dessert, the seasoning here was always in balance, the temperatures just right. Daha fazlasını oku
  • Philly.com
    Philly.comEkim 10, 2013
    Chef Joey Baldino channels his inner Sicilian at his jampacked BYOB in Collingswood. Enjoy the delicious gnocchi, tagliatelli al limone, and the desserts. The family-like service is charming. Daha fazlasını oku
  • Reserve
    ReserveMart 17, 2016
    An airy interior — with distressed wood finishings, vintage photos and old-school Italian details — creates an atmosphere that is both ancient and modern, intimate and vibrant at Zeppoli. Daha fazlasını oku
  • Justin W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Justin WEylül 23, 2015
    Burada 10+ kez bulunmuş
    Save room for dessert. The gelato is better than any I had in Italy, and the zeppoli (fried donut balls) are hot treat.
  • Eater
    EaterNisan 16, 2012
    Great Italian food from chef Joey Baldino, who spent much of his career with Vetri, and it's BYOB. [Eater 38 Member]
  • Patrick O.
    Patrick O'RourkeKasım 8, 2011
    Antipasta Platter is filled with good stuff. Tagliatelle a'la Limone rocks (1/2 portion) and the Fisherman's Stew with Saffron and Couscous... lights out.
  • Philadelphia Magazine
    You should probably know that Collingswood police take the whole DUI thing very seriously. If you’re driving from Philly and bringing your own, mind the consumption.
  • Marc V.kullanıcı görüntüsü üzerindeki kalp simgesi
    Marc VaralliMart 6, 2023
    One of the best in South Jersey! Great food and service!
  • Michael R.
    Michael RomeoKasım 15, 2011
    I like a da zeppole. Warm place. Cozy food. Tag Limone and gnocchi. The food is so good.
  • Philadelphia Magazine
    Philadelphia MagazineTemmuz 2, 2012
    Joey Baldino doesn’t cook anything that a thousand other chefs haven’t cooked before him. He just does it better than about 998 of them. Don’t miss his whole roasted fish with artichoke hearts.
  • Len ❤.kullanıcı görüntüsü üzerindeki kalp simgesi
    Len ❤❤❤Aralık 27, 2013
    I love Zeppoli Marx!!! Groucho's brother!!!
  • Patricia Á. F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Patricia Á. FortunatoAğustos 16, 2015
    eat everything. EVERYTHING IS GOOD, HERE.
  • Patricia Á. F.kullanıcı görüntüsü üzerindeki kalp simgesi
    go for the Sicilian BBQ bb 😘
Fotoğraflar22 Fotoğraf