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İtalyan Restoranı$$$$
Collingswood
Eater ve Philadelphia Magazine uzmanları bu mekanı öneriyor
13 Tavsiye ve incelemeFiltre:
- iyi hizmet
- kalabalık
- chef joey baldino
- gnocchi
- BYOB
- (3 more)
Sırala:
- En popüler
- En son
Philadelphia MagazineOcak 6, 2015From the sweet-and-sour carrots on the antipasti plate to a cool-but-not-chilly almond-milk biancomangiare for dessert, the seasoning here was always in balance, the temperatures just right. Daha fazlasını oku
Philly.comEkim 10, 2013Chef Joey Baldino channels his inner Sicilian at his jampacked BYOB in Collingswood. Enjoy the delicious gnocchi, tagliatelli al limone, and the desserts. The family-like service is charming. Daha fazlasını oku
ReserveMart 17, 2016An airy interior — with distressed wood finishings, vintage photos and old-school Italian details — creates an atmosphere that is both ancient and modern, intimate and vibrant at Zeppoli. Daha fazlasını oku
Save room for dessert. The gelato is better than any I had in Italy, and the zeppoli (fried donut balls) are hot treat.
EaterNisan 16, 2012Great Italian food from chef Joey Baldino, who spent much of his career with Vetri, and it's BYOB. [Eater 38 Member]
Patrick O'RourkeKasım 8, 2011Antipasta Platter is filled with good stuff. Tagliatelle a'la Limone rocks (1/2 portion) and the Fisherman's Stew with Saffron and Couscous... lights out.- Philadelphia MagazineTemmuz 2, 2012Joey Baldino doesn’t cook anything that a thousand other chefs haven’t cooked before him. He just does it better than about 998 of them. Don’t miss his whole roasted fish with artichoke hearts.
- Philadelphia MagazineOcak 14, 2013You should probably know that Collingswood police take the whole DUI thing very seriously. If you’re driving from Philly and bringing your own, mind the consumption.
Michael RomeoKasım 15, 2011I like a da zeppole. Warm place. Cozy food. Tag Limone and gnocchi. The food is so good.
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A twelve table BYO serving refined sicilian cuisine. High energy on the weekends and mellow romantic on Weekdays. Closed Tuesday.
Şu saate kadar kapalı: 17:30 (Daha fazlasını göster)
- Pzt, Çar–Paz
- 17:30–22:00
(856) 854-2670
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Şunu da beğenebilirsin
- 8.0
"Calamari is fantastic. Tuna is seared perfectly. Any veal special will satisfy immensely."
Adam - 7.5
"Don’t miss the specials, like chicken and pork meatballs stuffed with prosciutto and scamorza cheese."
Philadelphia Magazine - 8.1
"LOBSTER FETTUCCINE so delicious! Gnocchi sample was also amazing as an appetizer. Great service"
Trish Cunningham-Capra
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