A great option for NYC Restaurant Week Winter 2016 is Noreetuh. This upscale Hawaiian spot is serving favorites like tuna poke and pineapple bread pudding. Daha fazlasını oku.
The bruleed Hawaiian Pineapple is juicy and tropical, with lime zest and Alaea salt. Daha fazlasını oku.
Stop by for our Happy Hour - Sake, Cocktails, Wine & Beer! 3 -8PM. Tues- Sun. Special: $5 Draft, $7 Wine, $8 cocktails Daha fazlasını oku.