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Yuki Yama Sushi

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Yuki Yama Sushi

8.5^/10

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Specialties, Nigiri & Sashimi 4Beverage Menu 18Dinner Menu 6

Specialties, Nigiri & Sashimi

Limited Availability

Uni

Sea urchin, santa barbara

Chu-Toro

Fatty bluefin tuna, white soy

Nigiri & Sashimi*

add fresh wasabi root Nigiri (2 Piece) +$2, Sashimi (5 Piece) +$5

Hamachi

Yellow tail, green onion

Hon Maguro

Bluefin tuna, nikiri

Ikura

House cured salmon roe

Kurodai

Silver sea bream, yuzukosho, ponzu

Masaba

Blue stripe mackerel, ginger, green onion

Sawara

King mackerel, green onion, ginger, nikiri

Suzuki

Striped bass, green onion, ponzu

Tamago

Sweet egg omelet, nikiri

Tombo

Albacore tuna, pickled garlic

Hirame

Fluke, shiso, ponzu

Hotategai

Scallop, yuzu salt

Kani

Red crab, lemon

Madai

Red snapper, shiso, ponzu

Sake

Salmon, lemon

Shima Aji

Trevally jack, ginger, green onion, white soy

Tako

Octopus, yuzukosho

Tobiko

Flying fish roe

Chef's Choice*

no substitutions or modifications, includes special garnish & sauce

6 Piece Nigiri

9 Piece Sashimi

12 Piece Nigiri

15 Piece Sashimi

Dessert

Doki Doki Crepe Cake

Chocolate lavender / pistachio raspberry / ube

Beverage Menu

Limited Availability Sake

Nakao - Maboroshi Kurobako

394

Junmai daiginjo genshu - known as the emperor sake, perfectly crafted, unparalleled balance

Hakutsuru - Flight of the Crane

180

Nishiki junmai daiginjo - brewery cultivated rice, full flavored & delicately refined

Wakatake Onikorishi - Demon Slayer

Junmai ginjo - rich, fully matured, very fine texture with deep flavor, long finish

Yuki No Bosha - Cabin in the Snow

Junmai ginjo - not too sweet, not too dry, light, crisp & clean, notes of peaches and strawberries

Chiyonosono - Sacred Power

Junmai ginjo - rich, full bodied, mellow, smooth finish

Tsuki - Super Moon

Junmai daiginjo - locally brewed and bottled by executive chef kirk terashima's sake company

Rihaku - Dreamy Clouds

Junmai nigori - light, crisp, subtly dry, hints of coconut

Shimizu No Mai - Pure

Junmai - full bodied, notes of green apple & sweet rice

Daischichi Minowamon Kimoto - the Gate

190

Junmai daiginjo - fragrant & elegant, refreshingly dry, finishes smooth & mellow

Ginga Shizuku - Divine Dropplets

170

Junmai daiginjo - opulent textures, pure, notes of pineapple & lily

Sho Chiku Bai - Shirakabegura

Junmai daiginjo - smooth velvety texture, subtle hints of vanilla, full bodied, balanced finish

Yoshikubo - Ippin

Junmai daiginjo - dry, aromas of peach, tangy & light

Yamada - Everlasting Roots

Okubetsu junmai - savory, nutty aroma, smoky, melon & orange on the palate

Asamai - Heaven's Door

Tokubetsu junmai - smooth & dry, clean & focused finish

Eiko Fuji Ban Ryu - Ten Thousand Ways

Honjozo - light, soft, notes of cherries & black currants, bright finish

Cup Sake

Kikusui Funaguchi - Ichiban Shibori

Nama genshu - unpasteurized, bold, rich & lively with a zing

Kizakura Shuzo - Bushido

Ginjo genshu - subtly bold with hints of asian pear & white flowers, spicy, smooth finish

Limited Availability Japanese Whiskey

Nikka Single Malt

Choose between two different nikka distilleries: miyagikyo - elegant fruitiness, sherry cask influence. Yoichi - peat & smoke, a hint of brininess

Kura Rum Kask Finish

Notes of almonds & toasted grains, hints of cinnamon and banana on the palate

Fukano 10 Year

Single cask, aged in french oak rich oak spice with notes of roses, very long finish

Nikka Coffey Grain

Distilled in the rare scotish coffey still, this whiskey is a blend of complex mellow sweetness that comes directly from the grain

Ichiro's Malt & Grain

Aromas of apricot & lemon zest, light texture tastes of vanilla & black pepper finishes medium-long with notes of honey

Carafe Sake

House Hot

Purple Haze

House Cold

Beer

Sapporo

Kirin Ichiban

Asahi Super Dry

Elephino Ipa

Off Set Bier Bohemian Kellerbier (Local Pint)

Orion

Kirin Light

Koshihikari Rice Lager

Off Set Bier Dopo Ipa (Local Pint)

Buckler Na

White

Kistler Les Noisetiers - Chardonnay - Sonoma Coast, Ca '19

150

Illahe - Pinot Gris - Willamette, Or '21

Pence Ranch - Chardonnay - Santa Barbara, Ca '18

Ferdinand - Alberiño - Lodi, Ca '19

Gyotaku - White Blend - Alsace, France '20

Erath - Pinot Gris - Dundee Hills, Or '19

Savee Sea - Sauvignon Blanc - Marlborough, New Zealand '21

Old Town Cellars - Rose - Oregon Varietals, Locally Bottled

Red

The Mascot - Cabernet Sauvignon - Napa Valley, Ca '16

250

Alma De Cattleya - Pinot Noir - Sonoma County, Ca '17

Poe Ultraviolet - Cabernet Sauvignon - Napa Valley, Ca '18

Hirsch San Andreas Fault - Pinot Noir - Sonoma Coast, Ca '18

150

Frey - Syrah - Mendocino, Ca '19

Geyser Peak - Cabernet Sauvignon - Alexander Valley, Ca '17

Sparkling

Veuve Clicquot - Brut Champagne - France

150

Zonin - Prosecco - Veneto, Italy

Gruet - Blanc De Noirs - Albuquerque, New Mexico

Illahe Cap Fiz - Sparkling Rose - Willamette Valley, Or '20

Cocktails

Toki Manhattan

Suntory toki, highwest double rye, sweet vermouth, orange bitters, cherry, orange twist

Rōnin

Akashi japanese whiskey, campari, carpano antica sweet vermouth, burnt orange twist

Cucumber Martini

Haku japanese vodka, momokawa silver sake, cucumber, mint

Tsuki White Peach Nigori Bellini

Tsuki white peach nigori, zonin prosecco, mint, peach

Tokyo Sour

Akashi ume plum whiskey, egg white, simple syrup, lemon, red wine float

Thai Mule

Haku japanese vodka, momokawa silver sake, ginger beer, lime, mint

Spicy Samurai

Hornito's plata tequila, chili infused ginkoubai hannya plum sake, grand marnier, lemon twist

O Gin

Roku japanese gin, lemongrass infused simple syrup, lemon, thai basil

Spirits

Vodka

Grey Goose

Haku Japanese Voda

Gin

Bombay Sapphire

Roku Japanese Gin

Rum

Captain Morgan's

Tequila

Pasote Reposado

Hornito's Plata

Whiskey

Devil's Gate Bourbon

High West Double Rye

Non Alcoholic Beverages

Sparkling Water

Topo chico

Yuzu Japanese Soda

Red shiso apple, white peach

Bubbles

Coke

Sprite

Ginger Ale

Diet Coke

Dr. Pepper

Juice

Cranberry

Orange

Apple

Iced Tea

Dinner Menu

gluten-free soy sauce available upon request

Starters

Edamame

Boiled organic soy bean pods, sea salt

Miso Soup

Shiro miso broth, wakame seaweed, scallions, tofu

House Salad

Assorted greens, tomato, cucumber, ginger dressing

Cucumber Salad

Thinly sliced cucumber, carrot, daikon, tosazu dressing

Yama-Mame

Boiled soy bean pods sautéed in sesame oil, garlic, togarashi, cherry preserves

Kimchee Miso

Hot & sour shiro miso broth, house kimchee, rice

Seaweed Salad

Assorted seaweed, cucumbers, daikon, carrot, house sesame dressing

Crispy Tuna Tartare*

House spicy tuna, crispy rice, shiso, tobiko, avocado, sweet soy sauce

Hot Plates

Tempura

Fried shrimp, assorted vegetables, dashi broth (gluten free upon request)

Wagyu Bruschetta

Wagyu zabuton & pork butter on red bicycle "crack bread", mild micro greens, truffle ponzu, parmesan

Chicken Karaage

Fried marinated boneless chicken thighs, egg salad, tonkatsu sauce, green onion

Lamb Lollipops*

Grilled new zealand lamb chops, mustard miso dipping sauce, grilled shishito

Black Cod

Broiled miso marinated sablefish, koshihikari rice, spicy baby bok choy, miso reduction

Pork Gyoza

Pan seared house pork & cabbage dumplings, soy chili dipping sauce

Stuffed Shishito

Tempura fried shishitos stuffed with togarashi goat cheese, spicy chili dipping sauce

Baby Back Ribs

Five baby back ribs, jalapeno chocolate teriyaki glaze

Wagyu Beef Tataki*

Wagyu zabuton, served with a sizzling himalayan sea salt block, cilantro red pepper & citrus soy dipping sauces (limited availability)

Noodles

Pork Ramen*

House ramen broth, kurobuta pork belly, green onion, poached egg, kamaboko

Vegetarian Ramen*

House vegetarian broth, green onion, braised daikon, shiitake mushrooms, bok choy, poached egg

Kimchee Ramen*

House ramen broth, green onion, poached egg, kamaboko, house kimchee

Maki

Tekka*

Tuna, wasabi

Spicy Tuna*

Spicy tuna, cucumber, avocado, sprouts

Negi-Hama*

Yellowtail, green onion, wasabi

Spicy-Hama*

Yellowtail, spicy sauce, cucumber, avocado, sprouts

Kappa

Cucumber, sesame seeds

Veggie

Mixed greens, gobo, cucumber, avocado, sprouts, daikon, carrots

Spicy Scallop*

Scallops, spicy sauce, cucumber, sprouts, gobo, tobiko

California

Red & snow crab, avocado, cucumber

Shrimp

Tempura shrimp, spicy sauce, cucumber, avocado, sweet soy sauce

Spider

Soft shell crab, spicy sauce, cucumber, avocado, sprouts, sweet soy sauce

Sake*

Salmon, green onion, wasabi

Umekyu

Cucumber, shiso, house made pickled plum paste, sesame seeds

Salmon Skin

Crispy salmon skin, cucumber, sprouts, gobo, tobiko

Spicy Tako

Octopus, spicy sauce, cucumber, sprouts, gobo, tobiko

Special Maki

Hatori Hanzo*

Tempura white fish, cilantro, avocado, cucumber, topped with salmon, tangy aioli, chili threads, fried green onion

Bruce Lee Roy*

Albacore, spicy sauce, avocado, tempura shishito peppers, topped with lightly seared wagyu beef, crispy shallots, green onion, smoked sea salt, truffle ponzu

Sho 'Nuff*

Albacore, spicy sauce, tempura yam topped with hamachi tartare, green onion, ponzu & yuzu vinaigrette

Green Hornet*

Spicy tuna, tempura shishito peppers, avocado, cilantro jalapeno aioli

84060

Tempura shrimp, red & snow crab, mango, spring greens, rolled in soy paper, sweet soy sauce

O-Ren Ishii

Red bell pepper, tempura yam, cucumber, topped with avocado, corn, fresno chilies, coconut lemongrass curry, purple shiso

"Gobo" Yubari*

Greater amberjack, sprouts, cucumber, yamagobo, topped with trevally jack, fresh ginger & wasabi, ponzu, crispy shallots

Chiller*

Tuna, cucumber, topped with albacore, lemon, tempura green onion, serrano chilis, red pepper threads, jalapeno vinaigrette

Executive*

Tempura shrimp, avocado, cilantro, topped with tuna, lime, sweet soy & habanero sauces

Mr. Miyagi*

Red & snow crab, yellowtail, rolled in avocado, topped with tuna poke, sweet soy sauce

Beatrix Kiddo

Daikon, avocado, carrot, cucumber, greens, mango, shiso, sprouts, rolled in soy paper, jalapeno vinaigrette

Kama

limited availability

Sake*

Broiled miso sake marinated salmon collar & belly, chef's salad, lemon

Hamachi*

Grilled garlic butter & soy marinated yellow tail collar & ribs, parsnip puree, xo sauce, yuzu microgreens

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