Guisados always seems to be counted among the city’s best. Their stewed and braised offerings sit messily on top of thick, hand-patted tortillas, and come in a wide variety of tasty options. Daha fazlasını oku.
Cochinita Pibil is the order of the day at La Flor de Yucatan, the 40 year old Pico-Union bakery-cum-taqueria. The Mayan specialties that flow out of this smallish space are authentic and delicious. Daha fazlasını oku.
A far cry from their former parking lot grill days, the Mexicali Taco Co. team now owns real estate just outside of Chinatown, and serves up their smoky carne asada & Mexico-delivered tortillas daily. Daha fazlasını oku.
Ricky Piña reigns supreme over the fish taco landscape in LA. His Baja-style fried fish & shrimp tacos are available from his truck a few hours each day, but are worth making time for. Daha fazlasını oku.
Try the alambres, or for something even more crazy, opt for the ilegal, which is loaded with bacon-wrapped shrimp and whole lobster tails. Daha fazlasını oku.
