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Yellowtail

Japon Restoranı ve Lounge$$$$

Las Vegas

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Yellowtail

8.1^/10

444

puanlama

625 Fotoğraf

Menü

Cocktails 6Gluten-Free Menu 8Dinner Menu 11Vegetarian Menu 5Dessert 5

Cocktails

$20

A.B. Saketini

Akira Back Sake, Skyy Infusion Citrus, Pear Puree

Banana Blossom

Ambros Banana Whiskey, Peach Liqueur, Lime, Lychee

Dragonfire

Absolut Vodka, Serrano Chili Pepper, Strawberry Puree

Lychee

Belvedere, Ty-Ku, Lychee Puree

Passion

Don Julio Anejo, Stirrings Ginger Liqueur, Apricot Jam

Sunset

Grey Goose L'orange, Blood Orange Puree, Yuzu

Infusion

Pineapple & Vanilla Infused "Early Bloom" Sake, Cruzan Aged Light Rum

Essence

Ketel One Vodka, White Cranberry, Cucumber Puree

Buddha

Virginia Black Whiskey, St. Germain Liqueur, Fever-Tree Ginger Beer

Shiso Sparkler

Nolet's Silver Gin, Pear Puree, Lychee Puree, Moet Chandon

Beer

Japanese

Coedo Kyara Ipa

13.00

Hitachino White Ale

16.00

Hitachino Classic Ale

17.00

Yona Yona Pale Ale

15.00

Large

Asahi

12.50

Kirin Light

12.50

Kirin

12.50

Sapporo

12.50

Imported

Amstel Light

9.00

Heineken

9.00

Stella Artois

9.00

Corona

9.00

Pacifico

9.00

Domestic

Blue Moon

9.00

Bud Light

8.00

Goose Island Ipa

7.75

Sierra Nevada Pale Ale

9.00

Budweiser

8.00

Coors Light

8.00

Michelob Ultra

8.00

Gluten-Free Menu

Soups

Miso

7.00

Tofu, Wakame Seaweed

Cool Shared Plates

Lobster Carpaccio*

32.00

Sweet Shaved Onion, Cilantro, Ponzu

Scallop Tiradito*

27.00

Hokkaido Scallop, Roasted Red Pepper Citrus, Micro Cilantro

Kobe Beef Tataki*

36.00

Spicy Daikon, Garlic, Negi

Kumamoto Oysters*

32.00

Lemon, Japanese Cocktail Sauce

Yellowtail Jalapeno*

28.00

Micro Cilantro, Blood Orange Sauce

House "Shooter"*

15.00

Kumamoto Oyster or Uni, Citrus Sake

Warm Shared Plates

Broiled Atlantic Black Cod

35.00

Den Miso, Yuzu Air

Crispy Tofu

15.00

Spiced Korean Glaze, Green Onion, Lemon

Seared Diver Sea Scallops*

27.00

Orange Relish, Yuzu Sake Butter

Filet Mignon Toban*

48.00

Mixed Mushrooms, Garlic Butter, Nambanzu Tamari

Grilled Halibut

35.00

Leeks, Shiitake Mushrooms, Serranos, Tamari Garlic Butter

Grilled Eggplant Skewers

14.00

Sweet Miso, Sesame

New Style Sashimi

Hot Oil, Sake Yuzu Tamari, Garlic, Serrano, Micro Cilantro

Salmon*

28.00

Octopus

27.00

White Fish*

28.00

Combo*

28.00

Salads

Shishito Peppers

10.00

Den Miso, Maldon Sea Salt

Edamame

7.00

Choice of: Maldon Sea Salt & Sweet Chili

Specialty Rolls

California

19.00

Alaskan King Crab, Cucumber, Avocado

Toro Scallion*

19.00

Blue Fin Tuna Belly, Green Onion

Soft Shell Crab

19.00

Cucumber, Avocado, Cream Cheese

Yellowtail Scallion*

15.00

Hamachi, Green Onion

Entrées

Jidori Chicken

32.00

Baby Root Vegetables, Potato Puree, Garlic Cream

Black Angus Prime Ribeye*

55.00

Kagoshima a5 Wagyu*

49.00

Toban or Traditional (2oz Min Order)

Braised Kobe Beef Short Ribs

42.00

Spiced Puffed Rice, Teriyaki, Baby Root Vegetables

Scottish Salmon*

31.00

Baby Bok Choy, Orange Lemon Miso

Sides

Potato Puree

6.00

Crispy Kimchee Brussels Sprouts

6.00

Mushroom

6.00

Baked Corn

6.00

Dinner Menu

Soups

Miso

7.00

Tofu, Wakame Seaweed

Spicy Miso

9.00

Crab, Negi, Wakame

Clear

8.00

Shrimp, Shiitake, Mitsuba Leaf

Cool Shared Plates

Big Eye Tuna Pizza*

27.00

Micro Shiso, Truffle Oil

Kumamoto Oysters*

32.00

Lemon, Japanese Cocktail Sauce

Tuna Tataki*

29.00

Kizami-Wasabi, Mustard Sumiso

Seared Albacore*

27.00

Crispy Shiitake Mushrooms, Onions, Chili Sesame

Kobe Beef Tataki*

36.00

Spicy Daikon, Garlic, Negi

Toro Caviar*

55.00

Kochujang, Micro Greens

Ankimo

15.00

Monkfish Liver Pate, Citrus Soy

Lobster Carpaccio*

32.00

Sweet Shaved Onion, Cilantro, Amazu Ponzu

Scallop Crudo*

27.00

Hokkaido Scallop, Roasted Red Pepper Citrus, Micro Cilantro

Salmon Tiradito*

28.00

Charred Peaches, Cilantro Oil

Yellowtail Jalapeno*

28.00

Micro Cilantro, Blood Orange Sauce

Shikoku Octopus*

28.00

Tomato-Onion Salsa, Olive Oil, Tosazu

Jeju Domi*

29.00

Korean Red Snapper, Chojang, Orange Masago

House "Shooter"*

15.00

Kumamoto Oyster or Uni, Citrus Sake

Warm Shared Plates

Tempura Alaskan King Crab

41.00

Serrano, Sweet Ponzu

Filet Mignon Toban*

48.00

Mixed Mushrooms, Garlic Butter, Nanbanzu Soy

Duck Prosciutto

23.00

Pickles, Micro Beet

Seared Foie Gras*

45.00

Corn Croquette, Kochujang Spiced Honey

Grilled Halibut

35.00

Leeks, Shiitake Mushrooms, Serranos, Soy Garlic Butter, Eel Sauce

Agemono - Tempura

25.00

Grilled Eggplant Skewers

14.00

Sweet Miso, Sesame

Broiled Atlantic Black Cod

35.00

Den Miso, Yuzu Air

Rock Shrimp

26.00

Korean Chili Aioli

Crispy Tofu

15.00

Spiced Korean Glaze, Green Onion, Lemon

Gyoza

16.00

Pork Pot Sticker, Tomato Salsa

Seared Diver Sea Scallops*

27.00

Orange Relish, Yuzu Sake Butter

Seafood "Dynamite"

26.00

Diver Sea Scallops, Shrimp, Mixed Mushrooms, Spicy-Citrus Aioli

New Style Sashimi

Hot Oil, AB Sake Yuzu Soy, Serrano, Crispy Garlic, Micro Cilantro

Salmon*

28.00

Octopus

27.00

White Fish*

28.00

Combo*

28.00

Salads

Cucumber Salad

10.00

Sesame, Ume Amazu

Seaweed Salad

9.00

Wakame, Hiyashi-Wakame, Sesame

Spinach "Oshitashi"

13.00

Red Beet, Tosazu Vinaigrette

House Pickles

9.00

Daily Selection

Organic Field Greens

13.00

Sesame Garlic Dressing

Tataki Salad*

28.00

Yellowtail, Big Eye Tuna, Salmon

Edamame

7.00

Choice of: Maldon Sea Salt or Sweet Chili

Shishito Peppers

10.00

Den Miso, Maldon Sea Salt

Omakase

125.00

Experience the cuisine of Michelin Chef Akira Back with our Multi-Course Tasting Menu. Sake Pairing: $55 per person

Specialty Rolls

Mile High*

32.00

Tempura Crab, Avocado, Asparagus, Topped with Mixed Sashimi, Spicy Ponzu Aioli

Popping Spicy Crab

20.00

Cucumber, Asparagus, Pop Rocks

Protein*

32.00

Tuna, Salmon, Hamachi, Crab, Shiso, Asparagus, Soy Paper

Baked Crab Hand Roll

15.00

Crispy Onions, Spicy Aioli, Soy Paper

Happa*

32.00

Cajun Spiced Albacore, Spicy Aioli

Crispy Kalbi

29.00

Korean Short Ribs, Coleslaw

Angry Salmon*

19.00

Avocado, Cucumber, Serrano

Rock Shrimp Hand Roll

15.00

Dynamite Sauce, Scallions

Rolls

California

19.00

Alaskan King Crab, Cucumber, Avocado

Soft Shell Crab

19.00

Cucumber, Avocado, Cream Cheese, Spicy Eel Sauce

Toro Scallion*

19.00

Blue Fin Tuna Belly, Green Onion

Vegetable

14.00

Cucumber, Avocado, Asparagus, Gobo, Daikon

Salmon Skin

15.00

Yuzu Tobiko, Kaiware, Daikon

Shrimp Tempura

16.00

Cucumber, Aioli, Sesame Seeds

Spicy Tuna*

15.00

Negi, Cucumber, Spiced Tuna

Unagi

16.00

Cucumber, Sesame Seeds, Eel Sauce

Yellowtail Scallion*

15.00

Hamachi, Green Onion

Sushi* / Sashimi*

Sushi - 2 Pieces on Rice / Sashimi - 3 Pieces Sliced. Add Brown Rice to Any Roll or Sushi $1.50

Tuna - Maguro*

13.00

Japanese Yellowtail - Hamachi*

15.00

Salmon - Sake*

12.00

Japanese Snapper - Tai*

15.00

Alaskan King Crab - Kani

17.00

Shrimp - Ebi

13.00

Octopus - Tako*

11.00

Salmon Roe - Ikura*

11.00

Japanese Scallop - Hotate*

13.00

Surf Clam - Hokki

9.00

Fresh Water Eel - Unagi

11.00

Toro - Bluefin Tuna Belly*

39.00

Albacore - Bincho*

13.00

Spanish Mackerel - Aji*

15.00

Halibut - Hirame*

11.00

Sweet Shrimp - Ama Ebi*

15.00

Squid - Ika

11.00

Sea Urchin - Uni*

19.00

Japanese Mackerel - Saba*

9.00

Giant Clam - Mirugai*

19.00

Japanese Sea Eel - Anago

17.00

Japanese Omelet - Tamago

9.00

Entrees

Jidori Chicken

32.00

Baby Root Vegetables, Potato Puree, Garlic Cream

Surf N Turf*

115.00

14 oz. Ribeye, Lobster Tails, Kizami-Wasabi Butter

Black Angus Prime Ribeye*

55.00

14oz, Kizami-Wasabi Butter

Braised Kobe Beef Short Ribs

42.00

Spiced Puffed Rice, Garlic Teriyaki, Baby Root Vegetables

Scottish Salmon*

31.00

Baby Bok Choy, Orange Lemon Miso

Kagoshima a5 Wagyu*

49.00

Toban or Traditional (2oz Min. Order)

Sides

Potato Puree

6.00

Crispy Kimchi Brussels Sprouts

6.00

Mushroom

6.00

Baked Corn

6.00

Vegetarian Menu

Warm Shared Plates

Crispy Tofu

15.00

Spiced Korean Glaze, Green Onion, Lemon

Shishito Peppers

10.00

Den Miso, Maldon Sea Salt

Grilled Eggplant Skewers

14.00

Sweet Miso, Sesame

Steamed Mixed Vegetables

19.00

Spicy Dashi Soy, Micro Shiso

Edamame

7.00

Choice of: Maldon Sea Salt & Sweet Chili

Salads

Cucumber Salad

10.00

Sesame, Amazu

House Pickles

9.00

Daily Selection

Organic Field Greens

14.00

Sesame Garlic Dressing

Seaweed Salad

9.00

Wakame, Hiyashi-Wakame, Sesame

Specialty Rolls

Ume Shisho

12.00

Ume Boshi and Shisho

Oshinko Maki

12.00

Pickled Daikon, Kaiware

Kappa Maki

10.00

Cucumber

Vegetable

14.00

Cucumber, Gobo, Pickled Daikon

Entrées

Tofu Toban

19.00

6oz Seared Tofu, Mixed Mushrooms, Truffle Ponzu

Vegetable Udon Stir Fry

19.00

Red Bell Pepper, Green Onion, Carrots, Onion, Baby Bok Choy, Mushrooms, Asparagus, Tamari

Sides

Mushroom

6.00

Crispy Kimchee Brussels Sprouts

6.00

Dessert

Chocolate in a Cup

Nutella, Banana Foam, Vanilla Bean Ice Cream

Black & White Sesame Matcha Cake

Salted Agave Ice Cream

Chocolate Chocolate Mousse Cake

Tiramisu Ice Cream, Edible Soil

Assorted Ice Cream

Chef Selection

Apple Harumaki

Cinnamon Cream Cheese, Vanilla Bean Gelato

Yuzu Citrus

Sable Crumble, Strawberry Gelato

Assorted Mochi

Chef's Selection

Dessert Sakes

Banzai Bunny

Refreshing bubbly infused with Japanese blueberries

Mio "My"

Delicate sparkling with elegant white peach aroma

Choya Ume Blanc

Gently sweet with fresh green plum aroma

Sweet Stuff

Far Niente

Dolce, Napa Valley

Royal Tokaji

Tokaji, Red Label, 5 Puttonyos

Sandeman

20 Yr Tawny, MV

Happy Bride (Kamoizumi Kome Kome)

Hiroshima, Japan

Kracher

Cuvee Beerenauslese, Burgenland

Scotch

Oban 14 Year

Lagavulin 16 Year

The Macallan 18 Year

The Macallan 25 Year Fine Oak

Glenmorangie Quinta Ruban, Port Cask

Johnnie Walker Blue Label

The Macallan 21 Year Fine Oak

Cognac

Hennessy Xo

Richard Hennessy

Remy Martin Louis Xiii

Hennessy Paradis

Remy Martin Xo

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Yellowtail

Cocktails

Gluten-Free Menu

Dinner Menu

Vegetarian Menu

Dessert

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