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Yekta Kabobi & Market

İran Restoranı ve Orta Doğu Restoranı$$$$

East Rockville, Rockville

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Yekta Kabobi & Market

8.1^/10

puanlama

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Dessert Menu 2Wine Menu 9Main Menu 14Lunch Specials 1

Dessert Menu

Desserts

Bastanee

6.00

Saffron ice-cream with rose water and pistachios, sandwiched between two wafers

Baghlava

5.00

Thin layers of pastry with pistachios, walnuts, honey and rosewater

Zoolbiah-Bamieh

5.00

Sweet syrupy fritters

Rollete

6.00

Sponge cake rolled with whipped cream

Cafe Latte

5.00

Espresso

3.00

Faloodeh

5.00

Frozen noodle sorbet with rose water and cherry syrup

Sohan

5.00

Persian saffron and pistachio brittle

Apple Turnover

5.00

Velvety cinnamon filling of Gala apples

Café Americano

4.00

Cappuccino

5.00

Persian Tea

2.50

Dessert Wine

Château Villefranche Sauternes

12.00

Wine Menu

Vintages are subject to change. Half Price Bottles on Wednesday Nights!

Wines By the Glass

Sparkling & Rosé

Domaine Raissac, Rosé De Cabernet, Pays D'oc, France '15

8.00

Aldegheri, Prosecco, Veneto, Italy

10.00

White Wines

Nobilo, Sauvignon Blanc, Marlborough, New Zealand '16

8.00

Bex, Riesling, Germany '15

7.50

Kotrotsos, Moschofilero, Greece '16

7.00

Compass, Chardonnay, Sonoma, California '15

9.00

Red Wines

Angeline, Pinot Noir, Reserve, California '16

9.00

Château Peynaud-Bagnac, Bordeaux Blend, Bordeaux, France '14

8.00

Karas, Syrah Blend, Armavir, Armenia '15

9.00

Patagonia 'P15' Malbec, Patagonia, Argentina '17

9.00

Villa Yambol, Cabernet Sauvignon, Reserve, Bulgaria '13

10.00

Sweet Wine

Karas, Muscat, Armavir, Armenia

9.00

Kourtaki, Mavrodaphne of Patras, Greece

8.00

Armenia, Pomegranate Wine, Armenia

11.00

Beer

Efes Pilsener

6.00

Heineken

5.00

Blue Moon

6.00

Yuengling

4.00

Amstel Light

5.00

Guiness Draught

6.00

Stella

6.00

Newcastle

6.00

Samuel Adams

6.00

Corona

5.00

White Wines

Polvaro Tenuta, Pinot Grigio, Venezia, Italy '15

34.00

Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand '16

38.00

Kavaklidere 'Çankaya', Turkey '15

30.00

Chateau Ste. Michelle Dry, Riesling, Oregon '15

28.00

Columna, Albariño, Rias Baixas, Spain '15

34.00

Chateau Burgozone Collection, Chardonnay, Bulgaria '14

44.00

Bitacora, Verdejo, Ruedo, Spain '14

28.00

Domaine Des Caves Du Prieure, Sauvignon Blanc, Sancerre, France '16

40.00

White Dot, Moschofilero / Malagouzia, Greece '16

26.00

Barton & Guestier, Chenin Blanc, Vouvray, France '16

32.00

Dreyer, Chardonnay, Sonoma '14

36.00

Darioush, Chardonnay, Napa '11

80.00

Red Wines

La Crema, Pinot Noir, Sonoma Coast '15

45.00

Kotrotsos, Agiorgitiko, Nemea, Greece '15

28.00

Bogle Vineyards, Merlot, California '15

32.00

Château Raissac, Syrah / Grenache, Languedoc, France '15

32.00

Château Peynaud-Bagnac, Bordeaux Blend, Bordeaux, France '14

30.00

Victor Vineyards, Old Vine Zinfandel, California '13

38.00

Arrowood Sonoma Estate, Cabernet Sauvignon, Sonoma '14

50.00

Antonin Rodet, Pinot Noir, Burgundy, France '14

35.00

Kavaklidere 'Yakut' Öküzgözü/boğazkere, Turkey '15

30.00

Darioush, Merlot, Napa '12

90.00

Patagonia 'P15' Malbec, Patagonia, Argentina '16

34.00

Martin Cendoya, Tempranillo Blend, Reserva, Rioja, Spain '10

40.00

Josh Cellars, Cabernet Sauvignon, California '15

36.00

Karas, Syrah Blend, Armavir, Armenia '15

34.00

Sparkling & Rosé

Domaine Sautereau, Pinot Noir Rosé, Sancerre, France '16

38.00

Domaine Sangouard Crémant De Bourgogne Brut, Burgundy, France

42.00

Aldegheri, Prosecco, Veneto, Italy

40.00

Main Menu

Starters

Spreads

Served with complimentary Lavash or in-house baked Taftoon for $1.50

Kashke Bademjan

7.00

Fried eggplant with fermented whey, onions and mint

Masto Khiar

4.00

Persian yogurt with cucumbers and mint

Hummus

6.00

Chickpea puree with tahini, lime juice and garlic

Mirza Ghasemi

7.00

Smoked eggplant with tomatoes, eggs and garlic

Masto Mooseer

4.00

Persian yogurt with sun-dried shallots

Zeytoon Parvardeh

7.00

Green olives and walnuts marinated with pomegranate molasses, herbs and garlic

Salads

Shirazi

4.00

Chopped Persian cucumber, tomato, onion and mint with red wine vinegar dressing

Fattoush

7.00

Mixed greens, cucumber, cherry tomato, onion and pita chips with sumac pomegranate dressing

Garden Salad

6.00

Romaine lettuce, cucumber, tomato, onion, olives and feta cheese with Yekta dressing

Tabbouleh

7.00

Bulgur wheat, parsley, mint, tomato, scallion and chickpea with lemon dressing

Small Dishes

Kotlet

8.00

Ground beef, potato and chickpea patty

Olivieh

8.00

Persian style potato salad with chicken and eggs

Tahdig & Khoresht

7.00

Crispy rice with your choice of one available stew

Kookoo Sabzi

8.00

Persian herb frittata

Dolmeh

6.00

Grape leaves wrapped around a mixture of rice and herbs

Other Accompaniments

Torshi

4.00

Pickled medley of finely chopped vegetables

Panir Sabzi

6.00

Fresh herbs, walnuts, radish and feta

Sir Torshi

4.00

Aged pickled garlic

Taftoon

1.50

In-house baked bread

Kabobs

Made daily using the finest ingredients. Marinated in Yekta's special spices and grilled to perfection. All entrees served with traditional saffron basmati rice or a premium specialty rice for an additional charge

Beef

Koobideh

13.00

Two juicy skewers of ground Certified Angus Beef®

Chenjeh

15.00

Finest cut of Certified Angus Beef® strip loin, marinated with onions and peppers

Barg

15.00

Marinated slices of Certified Angus Beef® strip loin

Filet Mignon (8 Oz.)

22.00

Marinated strips of filet mignon

Poultry

Chicken Kabob

12.00

Boneless chicken breast with saffron and citrus marinade

Joojeh

14.00

Cornish hen with saffron and citrus marinade

Chicken Koobideh

13.00

Two skewers of marinated ground chicken breast, with herbs

Lamb

Lamb Kabob

15.00

Lamb sirloin with yogurt and rosemary marinade

Shishlik

26.00

Grilled lamb chops with yogurt and rosemary marinade

Fish & Seafood

Salmon Kabob

20.00

Marinated filet of salmon with saffron rice and sautéed vegetables

Shrimp Kabob

20.00

Marinated shrimp served with saffron rice and sautéed vegetables

Sides

1/2 saffron rice 1/2 garden salad, Substitute $1; 1/2 saffron rice 1/2 sautéd veggies, Substitute $3

Chelo

4.00

Saffron basmati rice

Zereshk

3.00

Basmati rice with barberries

Lubia

3.00

Basmati rice with green beans, tomato sauce, and cinnamon

Shirin (Jeweled Rice)

5.00

Basmati rice with almonds, pistachios, and orange peel

Sautéed Vegetables

3.00

Sautéed seasonal vegetables

Albaloo

3.00

Basmati rice with pitted sour cherries

Addas

3.00

Basmati rice with lentils and raisins

Baghali

3.00

Basmati rice with dill and fava beans

Garden Salad

2.00

Mediterranean salad, with colored peppers, olives, and feta

Combinations

Koobideh Combination

13.00

Ground Certified Angus Beef® and ground chicken kabob

Soltani

20.00

Marinated slices of Certified Angus Beef® strip loin and ground beef

Yekta Special

27.00

Certified Angus Beef® strip loin, ground beef, and marinated boneless chicken breast

Seafood Combination

32.00

Marinated shrimp and salmon kabobs served with saffron basmati rice and sautéed vegetables

Chicken Soltani

17.00

Ground Certified Angus Beef® and marinated boneless chicken breast

Kabobi Special

23.00

Marinated boneless chicken breast and slices of Certified Angus Beef® strip loin

Surf & Turf

30.00

Marinated shrimp kabob and strips of filet mignon served with saffron basmati rice and sautéed vegetables

Specialties

Veggie Kabob

12.00

Grilled marinated seasonal vegetables

Ghormeh Sabzi

12.00

Flavorful and aromatic herbs stew, with slow cooked beef, kidney beans, and dried key lime

Karafs

12.00

Vegetarian celery stew, with herbs, mushrooms and citrus

Mahicheh

18.00

Lamb shank braised in turmeric and tomato sauce, served with dill and fava bean rice

Gheymeh Bademjaan

12.00

Tomato based stew with turmeric, cinnamon, saffron, sautéed eggplant, yellow split peas, and beef

Fesenjan

14.00

Sweet and sour stew made with pomegranate molasses, ground walnuts, and chicken breast

Sandwiches

Served on a hoagie with tomatoes, pickles, and parsley

Fesenjan

8.00

Garlic mortadella with pistachios

Kotlet

8.00

Ground beef and potato patty

Zaban

8.00

Seasoned beef tongue

Koobideh

8.00

Grilled single skewer of ground Certified Angus Beef®

Barg

12.00

Marinated slices of Certified Angus Beef® strip loin

Olivieh

8.00

Persian style potato salad with chicken and eggs

Kookoo Sabzi

8.00

Persian herb frittata

Maghz

8.00

Poached seasoned calf brain

Chicken

9.00

Grilled marinated chicken breast kabob

Lunch Specials

Lunch specials are served with saffron Basmati rice and mixed green salad

Main

Chicken Kabob

10.00

Marinated chicken shish kabob

Mix Grill Kabob

11.00

Combination of chicken and chenjeh shish kabobs

Koobideh

10.00

One skewer of seasoned Certified Angus Beef® ground beef kabob

Shrimp Kabob

11.00

Marinated shrimp with sautéed veggies and saffron basmati rice, no salad

Chenjeh

11.00

Marinated Certified Angus Beef® strip loin shish kabob

Veggie Pilaf

10.00

Seasonal medley of sautéed veggies on a bed of saffron basmati rice

Chicken Koobideh

10.00

One skewer of ground chicken kabob, with parsley, dill and cilantro

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Yekta Kabobi & Market

1488 Rockville Pike
Rockville, MD 20852
ABD

Yol tarifi al

Yekta Kabobi Restaurant & Market is the oldest Middle Eastern market and kabobi in the Washington D.C. area. We serve authentic Persian fare for lunch & dinner.