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YaYa's Euro Bistro

Gastropub ve Yunan Restoranı$$$$

Wichita

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YaYa's Euro Bistro

8.5^/10

puanlama

60 Fotoğraf

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Dinner Menu 6

Dinner Menu

Starters

Crab Cakes

13.00

Peppadew aioli, watercress, cucumber, red wine vinaigrette

Polenta

10.00

Duck confit, wild mushrooms, roasted duck jus, balsamic gastrique

Beef Carpaccio

12.00

Seared rare, with goat cheese, white truffle oil, baby arugula, piadini crackers

Shrimp Cocktail

14.00

Jumbo shrimp with citrus cocktail sauce

Antipasto

15.00

Cured meats, chefs cheese selection, pickled vegetables, crackers and crostinis

Braised Pork Belly

12.00

Citrus gastrique, caramelized butternut squash, spicy greens, and fried almonds

Gnocchi

10.00

Hand rolled potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced pecans

Hummus & Pita

7.00

House made hummus, grilled pita, chili oil

Calamari

10.00

Hand breaded calamari with agro-dolce sauce and gazpacho aioli

Mussels

11.00

Garlic, bacon, kale and roasted tomatoes, in sherry wine broth with grilled ciabatta

Tomato & Goat Cheese Bruschetta

10.00

Goat cheese fondue, roasted garlic, balsamic tomatoes, crostini

Salads & Soups

add to your salad: grilled chicken $4, calamari $4, grilled shrimp $8, salmon $7, steak $7

Greek Salad

8.00

Mixed field greens, kalamata olives, cucumber, red onion, tomato, feta cheese, citrus vinaigrette

Spinach Salad

9.00

Oven roasted beets, orange segments, fried almonds, citrus vinaigrette with goat cheese

Chef’s Soup of the Day

5.00

Created from the best of local farms

Beef Tenderloin Quinoa Salad

15.00

Quinoa, almonds, red onion, cucumber, red wine oregano vinaigrette

Cobb Salad

13.00

Grilled chicken breast, romaine, local bacon, roma tomatoes, gorgonzola cheese, cucumbers, red onions, avocado, egg, radishes, bleu cheese dressing

Caesar Salad

8.00

Romaine, parmesan, croutons, caesar dressing

Ya Ya’s House Soup

5.00

Chicken, rich tomato broth, vegetable with wild rice

Bill’s Chicken Salad

13.00

Crispy chicken, egg, tomatoes, artichoke hearts, honey mustard, balsamic vinaigrette

Grilled Salmon Salad

16.00

Gorgonzola & feta cheeses, crispy potatoes, pecans, cranberry vinaigrette

Bistro Specials

add greek salad, caesar salad, spinach salad, or bowl of soup $4

Diver Sea Scallops

29.00

Seared with saffron orzo, vegetables, maryland blue crab, lemon beurre, gastrique

Fresh Atlantic Salmon

25.00

Lobster ravioli, asparagus, pearl onions, sherry shrimp cream

Natural Beef Tenderloin

32.00

Grilled, potato puree, seasonal vegetables, chianti gorgonzola demi-glaze

Yoder Farm Pork Chop

26.00

Roasted with black pepper spaetzle, garlic and bacon spinach, riesling pork jus

Ribeye Florentine

32.00

Creamed kale, oven roasted tomatoes, mascarpone polenta, tuscan demi-glaze

Fish of the Day

Rocky Mountain Trout

20.00

Farro, quinoa, sautéed kale, radicchio, tomatoes, almond brown butter sauce

Duck Risotto

26.00

Mushroom and duck confit risotto, oven roasted duck breast, cranberry duck demi

Braised Beef Short Ribs

27.00

Mashed parsnips, carrots and potatoes, fennel and watercress salad, port jus

Colorado Lamb Rack

36.00

Grilled lamb rack, potato puree, tempura asparagus, pomegranate lamb jus

Wood Oven Roasted Chicken

19.00

Crispy potatoes, roasted garlic, red chilies, caper berries, herbed pan jus

Fresh Pasta

add grilled chicken $4, add shrimp $8, add salmon $7. add greek salad, caesar salad, spinach salad, or bowl of soup $4

Mushroom Rigatoni

12.00

Thyme roasted mushrooms, squash, zucchini, baby arugula, sherry and white truffle oil

Penne Carbonara

14.00

Chicken, caramelized onion, sweet peas, crispy bacon, spicy garlic cream sauce, egg yolk

Sausage Lasagna

17.00

Oven roasted tomatoes, spinach, house made italian sausage, herbed ricotta, marinara

Salmon Fettuccine

14.00

Sautéed salmon, tomatoes, roasted peppers, peas, creamy pesto sauce

Shrimp Linguini

19.00

Mushrooms, oven roasted tomatoes, spinach, crispy artichokes, sherry clam jus

Steak Tip Ravioli

21.00

Mushroom ravioli, asparagus, chianti cream sauce, spicy green salad

Oak-Fired Pizzas

Sausage

12.00

Garlic cream sauce, house made sausage, caramelized onions, fontina cheese and herbs

Pepperoni

11.00

Jumbo pepperoni, wild mushrooms, roasted garlic cloves, marinara

Black & Blue

14.00

Spicy beef tenderloin, gorgonzola, roasted tomatoes, wilted spinach & arugula, crispy onions

Four Cheese

10.00

Provolone, mozzarella, fontina, goat cheese, basil, red onions, roma tomatoes

Mushroom & Prosciutto

12.00

Wild mushrooms, ya ya’s cheese blend, prosciutto, truffle oil, arugula

Chicken Piadini

11.00

Flatbread, roasted chicken, bell peppers, feta, hummus, chili oil

Dessert

Chocolate Souffle

10.00

Please order with entree to allow adequate preparation time

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Dinner Menu

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