Alain Levitt recommends the Moroccan eggs. "Ten years eating there and not a bad experience." Daha fazlasını oku.
Rachel Dratch of SNL says, "I like the pierogis at Veselka, and I like that it’s open 24 hours." Daha fazlasını oku.
Rachel Dratch of SNL says, "It’s just a cozy vibe. I love a bar with couches." Daha fazlasını oku.
Christina Tosi of sister establishment Milk Bar says "I just can’t leave the wings, the rice cakes and a bowl of ramen behind." Daha fazlasını oku.
"The sauerkraut pierogis came, with a little puddle of fried onions, a dense reduction, in their midst, and a paper cup of sour cream. Eyza, a connoisseur of pierogis, was impressed." --James Traub Daha fazlasını oku.
Chef-owner Amanda Cohen on why she doesn't serve meat: "Meat is such a strong flavor that it takes away from vegetables and we’re trying to show you how good vegetables can be on their own." Daha fazlasını oku.
Get the shrimp taco, says James Traub: "The delicate mixture of spices, and of hot and sweet, and of creamy and crunchy, leaves your palate feeling like it’s had a perfumed bath." Daha fazlasını oku.
New. Mediterranean. If you're looking for a flavorful tapas-style meal using fresh ingredients, Mezetto is the place for you. Taste: Truffled gnocchi, Lamb meatballs, and Grilled skirt steak Daha fazlasını oku.
It's hard to go wrong with a toothsome pasta filled with truffled mascarpone, in a silky rich butter sauce, but they do it best here. The cappelletti with a sprinkle of prosciutto is the way to go.
