Amazing food. Try the croquettes to start, and Bacalhau for an entree. Of course don't skip out on the (guava) flavored caipirinha
The 3 arepas to get: de pabellon (shreeded beef, sweet plantains, white cheese), la surena (chicken, chorizo, avocado), and la de pernil (roast pork shoulder, jalepenos, fried sweet plantains).
Instead of two steaks which means carrying leftovers I usually get the 16 ounce strip with mashed potatoes Then spilt it. Get the chimichurri sauce. the Carmel dessert. Amazing
Weekend brunch is only $10.95 and includes a cocktail. Sit out on the patio and enjoy a beautiful summer day. Daha fazlasını oku.
The food is all great. Def go for the ribs, chicken, or shrimp. Also save room for dessert. The empanadas with chocolate and the cake with sweet milk are amaze balls.
Tried 6 different kinds of tacos (yes we were hungry)-loved the pastor and brisket tacos. Also good were the skate wing and pork cheek. Great waitress = Se Young
Try the goat meat, but you can't go wrong with anything else. Great prices and open all night for those last minute food runs.
Chorizo con papas a must. Enchilada a close second. Mango Boing soda rounds it out.
Best Cubanos in the neighborhood, and the mofungo is not to be missed either. Get one of each and for $10 you won't need to eat again for two days.
get the beef stew and mofongo, but for a quick bite and a deal try the best cubano in the city.
Best Peruvian food in the city. Ceviche mixto and chupe de camarones are musts. Excellent pisco sours too!
As a peruvian I definitely recommend this restaurant. Order: Pisco sour, ceviche, tiraditos, lomo saltado, arroz con pato, jalea and anticuchos.
Great food, great cocktails, great staff. The Ribeye y Tallarin was cooked perfectly. Coca Fashion is a delightful drink.
Patacones are obviously the thing to get here. If you love a classic, De Pabellon is the one to go for.
The bone-in ribeye is incredibly tender and flavorful, especially when paired with the house chimmi. A great selection of malbecs too
The rodízio (all you can eat) on weekends is a fantastic deal: just as good as Manhattan churrascarias at 1/2 the price. The drinks are also very cheap (wine and caipirinhas)!
One of each taco - fish, shrimp, spicy shrimp, plus a beer, and you've got yourself a great meal
Service was great, and I can see why they're named after their cemitas. It's flavorful and abundant.
A literal hole-in-the-wall serving buttery empanadas, great roast chicken and yummy roast pork. If you’re watching your salt intake, this is not the place for you.
Get the lechon and the alcapurria, one of several cuchifritos on the menu. Daha fazlasını oku.
Get extra green sauce, actually order green sauce with a side of chicken. It's that good!
God bless Texas. The queso here was some of the best I've had in New York, pair it with a delicious house margarita.
Taco and torta truck home to some of the city's best carnitas and gargantuan Mexican sandwiches.
Only one waitress but be patient and you will handsomely rewarded with deliciousness. Definitely try the different taquitos (especially al pastor), tostada (Tinga) for some crunch, and Pozole.
Empanadas and mixed grill for two is a must! Always cooked to perfection and the staff is very attentive and in point!
Avocado fries were interesting in a good way, the hamachi ceviche with truffle oil was delightful , and the meat was plentiful and served just as ordered.
Pricey tacos but you're paying for the views and ambiance. Shrimp and pork belly are good, skip the beef.
The meats were great. The parillada for one could feed a small army. And the chivitos - where to begin ....
Downtown Bakery particularly excels at breakfast tacos, for which you can request flour tortillas for a bit of Austin nostalgia.
