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Wood Tavern

Wood Tavern

Yeni Amerikan Restoranı ve Şarap Barı$$$$
North Oakland, Oakland
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Paylaş
8.2/10
216
puanlama
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  • Musa D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Musa DoMart 18, 2017
    Amazing food, beautiful interior design, friendy staff & professional service. Must try the Pork Chop & Butcher Block dish. 🌎Visit me at www.instagram.com/chubbymushie to follow my food journal.
  • Gabi A.
    Gabi AshmanŞubat 14, 2013
    Chicory salad and NIMAN ranch burger with mouth-watering fries... will def be coming back to try out some other items on the menu (re-tip from earlier post...stupid autocorrect changed Niman to Human)
  • Brian S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Brian StraussNisan 15, 2019
    California cuisine distilled to its most accessible level. Everything is pretty tasty. Maybe you’re tired of burger recommendations, but here’s another: it’s on baguette from La Farine!
  • Pamela W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Pamela WagnerMart 2, 2018
    I love going to this restaurant for special occasions. Had their pork chop! It was fantastic! Make sure you swirl the meat in the best tasting gravy!!
  • Suejin K.
    Suejin KimAğustos 1, 2013
    Crispy pork belly- the summer version includes salty, spicy watermelon. I'm coming back here for the winter version. The duck is fantastic as well.
  • Ashley M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ashley MowreyKasım 19, 2017
    Their cocktails will get you drunk fast. Can be a good or bad thing, depending on your self-awareness. Really great food. Sit at the bar for immediate service.
  • Scottkullanıcı görüntüsü üzerindeki kalp simgesi
    ScottKasım 10, 2018
    SO many great choices. ALL good depending on your preferences. Great atmosphere. Exceptional service.
  • Hilary C.
    Hilary CrowleyAğustos 27, 2014
    Great ambiance and warm layout. A place you're happy to be.
  • Amy Y.
    Amy YMart 1, 2015
    Go for lunch -- can be loud for dinner. Love the duck confit and pork belly here
  • Simon G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Simon GibsonMart 1, 2019
    Awesome service and very good bartenders. Sit at the bar and ask for recommendations.
  • Bedi
    BediTemmuz 30, 2016
    Andreas cooks there and he cooks well. Go there and pork chop and steak yourself!
  • Craig V.kullanıcı görüntüsü üzerindeki kalp simgesi
    Craig VillamorMart 12, 2016
    Burada 10+ kez bulunmuş
    Fantastic burger, nice atmosphere, well stocked bar. What's not to like?
  • Michelin Travel & Lifestyle
    Grab a seat at the concrete chef’s counter if you are a fan of close up cooking and how butter is supposed to be used; over, and over, and over again. - Inspector
  • Emmakullanıcı görüntüsü üzerindeki kalp simgesi
    EmmaTemmuz 19, 2018
    My favorite restaurant in the East Bay. Everything on the menu is delicious.
  • Christopher D.
    Christopher DayNisan 6, 2019
    Burada 25+ kez bulunmuş
    Food is always on point. Super nice staff. You’ll always make a friend at the bar...sometimes when you don’t want to.
  • Theresa N.
    Theresa NelsonMayıs 8, 2010
    Superb food, great atmosphere, bar seats overlooking the saute station are great fun, even without a reservation you can arrive early-ish and get the full menu at the bar. Daha fazlasını oku
  • Paul W.
    Paul WilliamsŞubat 20, 2016
    Burada 100+ kez bulunmuş
    Highly recommend the cocktail, Obi Smooth.
  • Scottkullanıcı görüntüsü üzerindeki kalp simgesi
    ScottŞubat 3, 2017
    1/2 chicken, apple and butter lettuce salad, pecan ice cream dessert
  • Rachel L.
    Rachel LinŞubat 14, 2014
    A side of shoe string fries is a great compliment to their sandwiches
  • Morgan M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Morgan MarieŞubat 18, 2016
    Best service, best food, best cocktails! Best ambiance!!!
  • joanne
    joanneŞubat 16, 2010
    Burada 5+ kez bulunmuş
    if there are no reservations on opentable, call them. or nab a seat at the bar right at 5:30. the half chicken is divine, as is anything pork. competent cocktails too.
  • Russell L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Russell LTemmuz 3, 2015
    You can give this place a pass if you're vegetarian. But if not, apparently it's quite good!
  • Ayin A.
    Ayin AyinMayıs 18, 2013
    Had the pork belly and the half chicken-- both were perfect!!! Love it!
  • Lily H.
    Lily HamrickAralık 19, 2016
    Sitting at the bar for a drink and a bite to eat is an easy way to enjoy this place
  • Tim A.
    Tim ArmandpourEylül 21, 2013
    Burada 5+ kez bulunmuş
    Gnocchi, pork belly, and lemon cucumber salad are all must haves
  • Stephanykullanıcı görüntüsü üzerindeki kalp simgesi
    StephanyEylül 9, 2018
    The food was excellent but the Southie Affogato was amazeballs.
  • Benjamin C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Benjamin ChristianMart 1, 2014
    Nice vibe. Good wine. The sauces on the meat are way too rich. Couldn't finish the meal. Drowned in butter.
  • J.P. D.
    J.P. DohertyŞubat 16, 2013
    Grilled Skirt Steak sandwich. Best sandwich I think I have ever had in my entire life.
  • Bryan S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Bryan SchembariKasım 19, 2013
    The Hot Pastrami Sandwich is divine. Get it with fries!
  • Cassie D.
    Cassie DestinoOcak 17, 2010
    Without a reservation (or even with!) on a Saturday night be prepared to wait but they'll bring you drinks from the bar and it's well worth it!
  • pj c.
    pj calihanEylül 3, 2011
    Salads are always amazing and the butcher block is the perfect cholesterol rush after spending quality time with my PT
  • Charles B.
    Charles BrackŞubat 27, 2010
    Burada 5+ kez bulunmuş
    Come for lunch and order the Pastrami sandwich- buff said. Great beer,cocktails,and wine selection- love the 'Woody' Bloody Mary
  • Raoul B.
    Raoul BaddeAralık 11, 2010
    Burada 5+ kez bulunmuş
    Jose is the older of the two bartenders. a little salt and pepper hair. ask him for his favorite drink
  • Pacific Union
    Pacific UnionEkim 17, 2012
    Sophisticated spot. This place is very popular so arrive early. Amazing roasted chicken!
  • Thomas S.
    Thomas StangaEylül 1, 2014
    Order a half size so you can try more than one.
  • Sherene T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sherene TanNisan 9, 2015
    Crispy pork belly with whiskey baked beans
  • Nick F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Nick FruendtAralık 12, 2014
    Best beef and barley stew I've ever had
  • Sandy C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sandy ChiaoAğustos 7, 2014
    Ribeye, roasted chicken, fish. All good!
  • Sherene T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sherene TanNisan 9, 2015
    Burrata with artichokes
  • Jonathan B.
    Jonathan BareŞubat 15, 2013
    Everything you need to know: Old Speckled Hen on tap.
  • John B.kullanıcı görüntüsü üzerindeki kalp simgesi
    John BobeldykAğustos 7, 2014
    The full menu is served at the bar, no reservations required.
  • Bernardo N.kullanıcı görüntüsü üzerindeki kalp simgesi
    Bernardo NocktonTemmuz 13, 2023
    Pork chops; sautéed calamari
  • Sergey Z.
    Sergey ZhurbiloAğustos 19, 2010
    Make a reservation it can get packed. Also gin and german... gets you messed up
  • John M.
    John MunozHaziran 3, 2013
    Make a reservation, this place gets busy.
  • Jennifer T.
    Jennifer TanTemmuz 2, 2010
    The crispy pork shoulder confit sandwich & a side of fries is what you need to try first!
  • Chris H.
    Chris HempelNisan 16, 2011
    Excellent food if you can get in -- sit at the bar.
  • Brown Estate
    Brown EstateŞubat 11, 2011
    Our 03 cab sauv can be had by the glass here at our favorite Oakland hot spot!
  • Jessica L.
    Jessica LittleEylül 13, 2014
    So good! Save room for desserts.
  • Chloe B.
    Chloe BenjaminAralık 28, 2012
    Try the Pork and Barley Soup - The boy likes!
  • Jenn C.
    Jenn CaballeroTemmuz 28, 2013
    Pork chop and chicken entrees take 40 minutes to cook!
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