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Cocktails 2Dinner Menu 4Gluten Free Menu 4Wine By the Glass 21Desserts 5
Cocktails
Crafted
Ginger infused, 229 Vodka (GA) , Basil, lime juice, 18.21 ginger beer
Canary Melon Daiquiri
Plantation 3 Stars White Rum, Summer Melon, Velvet Falernum, Lime
Seasonal Negroni
Thirteen Colony, Southern Gin (GA) , Sweet Vermouth, Campari, Seasonal Fruit
Glen Iris
Pepper infused, 229 vodka (GA) , Strawberry-Meyer lemon, Luxardo, black pepper
Snap Dragon
Altos reposado tequila, 18.21 Barrel aged Havana & hide bitters, Coffee cacao syrup
Bachelor Button
Altos Blanco Tequila, Blueberry, Lavender, Luxardo, Agave, Cava
Timeless
Whiskey Rebellion
Redemption Rye Whiskey, Pimm's #1, Lemon, Sugar
Old Cuban
Plantation Dark Rum, Lime, Mint, Sugar, Cava
Gin Martini
Old Fourth gin (GA) , Dry vermouth, olives
Manhattan
Fiddler unison, whiskey (GA) , Sweet vermouth, Filthy bourbon-cured cherries
Moscow Mule
Tito's Vodka, Ginger Beer, Fresh Lime
Boulevardier
Fiddler unison Whiskey (GA) , Sweet Vermouth, Campari
Dirty Martini
Belvedere vodka, dry Vermouth, olives
Bijou
Thirteenth Colony Southern Gin (GA) , Sweet Vermouth, American Chartreuse (Cré) , Orange Bitters
Sazerac
Thirteenth Colony Southern rye whiskey (GA) , Peychaud's bitters,Butterfly Absinthe
Old Fashioned
1792 bourbon, cherry, orange, Angostura bitters
Penicillin
Bank Note Scotch, Honey, Ginger, Lemon, Candied Ginger cube
French 75
Thirteen Colony Southern Gin (GA) , Cava, Fresh Lemon
Dinner Menu
The perfect Combination of New Southern Cuisine. Housed in a 100yr old brick store front. Voted Wisteria Blooms, Best Southern, Most Romantic, top 10 in Atlanta. Pandemic Hours: Wednesday & Thursday 5:30-9:00, Friday & Saturday 5:30-10, Sunday 5:30-9:00
Appetizers
Lump Crab Cake Charleston Style
12.50
Roasted corn & pepper succotash, meyer lemon aioli
Fried Calamari / Gould's Squid
12.00
Peppers, sweet onions, wasabi creme, apricot sauce
Roasted Brussels Sprouts
11.00
Rendered apple bacon, meyer lemon aioli, maldon sea salt
Roasted Duck Dumplings
13.00
Celery root, oyster mushrooms, gruyere, roasted duck broth
Scallops Pan Seared
14.00
Sunchoke puree, pickled radicchio, orange, lavender oil
Salads
Winter Green Lettuce
9.00
Escarole, radish, candied pistachio, baby carrots, honey vinaigrette
Grilled Little Gem/smoked Trout Salad
11.00
Persimmon, radish, crema, brown butter vinaigrette
Lacinato Kale Caesar
9.00
Herb breadcrumbs, parmigiano-reggiano, radish, crisp capers, anchovy
Mains
Grilled Pork Tenderloin 24Hr Brine
25.00
Molasses, sweet potato puree, apple walnut relish, crisp onions
New York Strip 14Oz
34.00
Braised greens mac & cheese, roasted mushrooms, red wine beef jus
Flounder Herb Crusted
28.00
Corn grits, asparagus, fried onions, capers, lemon brown butter
Georgia Mountain Trout Pan Seared
24.00
Black eyed-pea salsa verde, braised cabbage, apple bacon, lavender oil
Shrimp & Grits
24.00
Stone ground grits, peppers poblano & onions, seasoned broth stock
Iron Skillet Fried Half Chicken (Springer Mtn. Ga)
24.00
Bacon creamed greens, corn pudding, mushrooms, crisp scallions
Braised Lamb Shank
30.00
Sunchoke Mash, maitake, carrots, macadamia's, black garlic, veal Jus
Vegetable Platter
20.00
Chef selection of local and seasonal vegetables....creamed greens, corn pudding, asparagus, mushrooms, apple relish blackeyed peas, corn succotash
On the Side
available with any main course
Wisteria Mac & Cheese
9.00
Grilled Asparagus
7.00
Stone Ground Grits
6.50
Creamed Greens
7.00
Sweet Corn Pudding
7.50
Roasted Mushrooms
6.50
Sweet Potatoes
6.00
Gluten Free Menu
Please ask your Server about other options
Starters
Beef Carpaccio (Stone Mtn. Cattle Co, Ga)
12.00
Pepper seared, horseradish vinaigrette, arugula, grana padano
Black-Eyed Pea Hummus & House Pickle Plate
9.50
House pickled vegetables, crudites
Ancho Chili Rubbed Sea Scallops
13.00
Sorghum glazed pork belly, black plum chow chow, cilantro
Prince Edward Island Mussels
12.00
Charred tomato, wine & garlic-herb broth
Soups / Salads
Crab Bisque
8.50
Calvados crème fraiche, sweet sherry cream
Classic Caesar
8.50
Romaine hearts, grana padano, capers
Arugula & Grilled Apples
9.00
Honey roasted pecan dressing, fennel pollen
Butternut Squash and Kale Salad
11.00
Butternut squash, lacinato kale, dried cherries, green beans, toasted almonds, local feta (Hobo Cheese Co.) , cocoa nibs, vanilla bean vinaigrette
Mains
Grilled Pork Tenderloin 24Hr Brine (Heritage Farms)
25.00
Molasses rubbed, sweet potato puree, GA-apple walnut relish
Center Cut Angus Tenderloin (All Natural-Angus Beef)
36.00
Choice of side, roasted shallot-horseradish jus
Low-Country Seafood Stew
27.00
Clams, salmon, mussels, crawfish, calamari, andouille, corn, peas, potatoes
Lamb Salisbury Steak
25.00
Anson mills rice grits, brown gravy, caramelized brussels sprouts, sunchoke chips
Georgia Coastal Shrimp & Grits
26.00
Adluh Mill grits, sautéed peppers & onions, spicy shrimp broth
Skate Wing Pan Seared
27.00
Adluh Mill grits, grilled asparagus, capers, lemon brown butter
North Georgia Mountain Trout
25.00
Almond flour dusted, seasonal vegetable & potato succotash, bacon vinaigrette
Vegetable Platter
20.00
Local & seasonal chef inspired variety of vegetables
Sides
Available with Entrée
Sweet Corn Pudding
7.00
Collard Greens
7.00
Stone Ground Grits
7.00
Steamed Green Beans
7.00
Sweet Potatoes
7.00
Roasted Mushrooms
7.00
Grilled Asparagus
7.00
Caramelized Brussels Sprouts
7.00
Wine By the Glass
Champagne / Sparkling
Castel Sabartes, Cava
Scharffenberger Rose
Heidseick & Co. Monopole Blue Top
Ruinart Blanc De Blanc
Veuve Clicquot Vintage Reserve
Ruffino Moscato D'asti
Charles Ellner Champagne
Billecart-Salmon Brut Reserve
Billecart-Salmon Brut Rose
White Wines
Rose
Figuiere, Vin De Pays Du Var '17
Chateau Roubine La Vie En Rose, France '17
Luna Nuda, Italy '17
Distinctive
Bauer Haus Riesling, Rheinhessen '17
Laurent Miquel Albarino, France '15
Maison Les Alexandrins Viognier, Rhone '17
Domaine Du Viking Vouvray, Vouvray '14
Pinot Grigio, Gris & Blanc
Ca' Del Sarto Pinot Grigio, Friuli '17
Mile Marker Mile Post 71 Gris, Oregon '14
Alois Lageder Dolomiti Pinot Grigio '17
Sauvignon Blanc
Just, Pays D'oc '17
Chateau Lamothe Dehaux, Bordeaux '16
Crossings, Marlborough '17
Le Roi Sancerre, Sancerre '17
White Blends
Chateau Haut - La Pereyre, Bordeaux '17
Famille Perrin Chateau De Beaucastel '15
Chateau Graville - Lacoste, Graves '16
Chardonnay
Maison Louis Latour, Vin De Pays Nv
Lyric By Etude, Santa Barbara '15
Sonoma Cutrer, Russian River '16
Girardin, Bourgogne '15
Kunde, Sonoma County '16
Hess Shirttail Ranches, Monterey '17
Long Meadow Ranch Farmstead, Napa '16
Red Wines
Pinot Noir
Story Point, Sonoma '16
Elk Cove Vineyards, Willamette '15
Laetitia Estate, Arroyo Grande Valley '16
Davis Bynum, Russian River Valley '16
Siduri Vineyard, Russian River Valley '16
Shea Estate, Willamette '14
Iris Vineyard, Willamette '14
Four Graces, Willamette '17
Etude, Carneros '16
Stoller, Dundee Hills '16
Paul Hobbs Crossbarn, Sonoma Coast '14
Blends / Meritage
Conundrum, California '16
Beringer Quantum, Napa '15
Hook & Ladder, the Tillerman, Russian River '15
Syrah / Shiraz / Petite Sirah
Porcupine Ridge, South Africa '17
Stags' Leap Winery, Napa Valley '15
Merlot
L'ecole No.41 Columbia Valley '14
Northstar, Columbia Valley '12
Zinfandel
Rodney Strong Knotty Vine, Sonoma '15
Dashe Cellars, Dry Creek Valley'15
Malbec
Altos Las Hormigas, Argentina '17
Bodega Colome`, Salta Argentina '15
Cabernet Sauvignon
Merf, Columbia Valley '16
Klinker Brick, Lodi '14
Hess Allomi, Mt. Veeder '15
Gallo Signature Series, Napa '14
Stag's Leap Cellars Artemis, Napa '16
Chateau Montelena, Calistoga '06
Beckstoffer 75 Wine Co., California '16
Highway 12, Sonoma '15
Cor Cellars, Horse Heaven Hills '14
Orin Swift, Napa Valley '15
Caymus, Napa '16
French
M. Chapoutier, Cotes-Du-Rhone '16
Clos Du Roy, Bordeaux, Fronsac '11
Famille Perrin Les Sinards, Cdr / Aoc '14
Rostaing La Landonne Cote-Rotie '11
Les Trois Couronnes, Cdr / Aoc '16
Domaine Tortochot Cuvee, Bourgogne '15
Famille Perrin De Beaucastel Cdp / Aoc '15
Spanish
Juan Gil Monastrell, Spain '15
Faustino I Gran Reserva, Rioja '01
Familia Montana, Rioja Reserva '12
Italian
Dalle Nostre Mani Sangiovese, Tuscany '16
Brancatelli Valle Delle Stelle, Tuscany '15
Righetti Amarone, Valpolicella '13
Grasso Fratelli Vallegrande Barbaresco, Vintages 2004
Grasso Fratelli Vallegrande Barbaresco, Vintages 2008
Demarie Nebbiolo, Lange '16
Le Sughere Di Frassinello, Maremma Tuscany '13
Tenuta Sant' Antonio Amarone, Valpoicella '12
Grasso Fratelli Vallegrande Barbaresco, Vintages 2005
Demarie Barolo, Lange '13
Large Format - Magnums
Quilt Cabernet Sauvignon, Napa Valley '15
Belle Glos "Clark & Telephone" Pinot Noir, Santa Barabara '16
Half Bottle Selection .375
Browne Family Heritage Cabernet, Columbia Vly
Schug Pinot Noir, Carneros '16
Sonoma Cutrer Chardonnay, Russian Rvr
Hirsch Vineyards Pinot Noir, Sonoma '14
Desserts
Desserts
Small Bite Desserts: One for $6; Three for $15
Chocolate Ganache Tart
W/ pecan crust olive oil & sea salt
Sweet Potato Praline Tart
Gingerbread Pound Cake, Butter Cream (Gf)
Gluten Free
Bread Pudding
With bourbon sauce
Fried Cherry Pie a La Mode
Old Fashioned Vanilla Bean Ice Cream
Cognacs / Armagnac
Cognac Frapin Grande Champagne Vs
15.00
Godat Vsop
10.00
Armagnac De Montal Vsop
12.00
Lemarque Xo
16.00
Camus Cognac Vs
9.00
Cognac Frapin Grande Champagne Vsop
16.00
Clos Martin Vsop 8Yr
13.00
Mighty Leaf Artisan Hot Teas
Chamomile Citrus Herbal
Organic Earl Grey
Organic Green Tea
Organic African Nectar
Organic Mint Mélange Herbal
Organic Breakfast
Organic Spring Jasmin
Dessert Drinks & Ports
Tokaji Aszu Hetszolo '04
Alambre Moscatel De Setubal '10
Ferreira Ruby Porto
Grahams 20Yr Tawny
Robert Mondavi Moscato D'oro '13
Terra D'oro Zinfandel Port
Portal 10Yr Tawny
We Proudly Serve
Lakehouse Coffee and Espresso
Mighty Leaf Hot Teas
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