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Cress Restaurant

Deniz Ürünleri Restoranı ve Yeni Amerikan Restoranı$$$$

DeLand

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Cress Restaurant

8.0^/10

puanlama

33 Fotoğraf

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Lunch Menu 4Dinner Menu 3

Lunch Menu

Weekend Lunch: Fridays & Saturdays - 11:30am to 3pm

Soups & Salads

Chef's Inspired Soup of the Day

5.00

Always deliciously vegetarian

Cress Salad

9.00

Local greens, smoked tomatoes, roasted grapes, toasted walnuts, cranberries, manchego, citrus& ginger emulsion

Smoked Fish & Shrimp Chowder

7.00

Yukon, smoked bacon, green onion, roasted corn

Strawberry & Goat Cheese Salad

11.00

Local greens, florida strawberries, goat cheese, toasted walnuts, orange supremes, meyer lemon vinaigrette

Apps & Sharables

Garlic Escargots

11.00

House clarified butter, cremini, garlic, grilled bread

Exotic Mushroom Flatbread

13.00

Garlic naan, duxelle, mornay sauce, manchego

Gnocchi a La Parisienne

12.00

Mornay sauce, tomato confit, manchego, garlic bread crumb

House Cheese & Charcuterie Board

19.00

Two artisan cheeses, country terrine of prime tenderloin, berkshire pork, & duck, seafood & brandy sausage, roasted grapes, cress pickles, aioli, grilled bread, beluga lentil hummus, mostarda

Handhelds

served with a choice of a side salad or roasted vegetables

American Wagyu Cheeseburger*

15.00

Wainright cheddar & caramelized onion, grilled bun, ketchup, garlic aioli, lettuce, cress pickles

Grilled Chicken Sandwich

15.00

Bell & evans farm chicken, grilled bun with remoulade, lettuce, house pickles

Braised Lamb Sandwich

16.00

Grilled french bread, dijon, dressed greens, cress pickles

Local Fish Sandwich

16.00

Lightly seasoned, pan seared on grilled bun, remoulade, lettuce, cress pickles

Cress Veggie Burger

14.00

House blend of tempeh, tofu, kidney bean, heirloom grains, grilled bun, salsa verde, ketchup, cress pickles, lettuce

Lunch Entrees

Herb Crusted Local Fish

17.00

Beluga lentils, roasted seasonal vegetables, citrus beurre blanc, salsa verde, roasted corn pico de gallo

Tikka Masala Curry

16.00

Choice of: grilled chicken or seared tofu masala cream, basmati rice, garlic naan, cilantro

Creole Local Shrimp & Grits

16.00

Creole with andouille sausage, cress grits, salsa verde, roasted corn pico de gallo

Gnocchi Bolognese

17.00

A blend of prime tenderloin, elk, bison, berkshire pork cooked low & slow, housemade gnocchi parisienne, grilled bread

Dinner Menu

Tuesday to Saturday - 5pm to 9pm

Soups & Salads

Chef's Inspired Soup of the Day

9.00

Always deliciously vegetarian

Cress Salad

10.00

Local lettuce, smoked tomatoes, roasted grapes, toasted walnuts, cranberries, manchego, citrus - ginger emulsion

Smoked Fish & Shrimp Chowder

13.00

Diced yukon, smoked bacon, green onion, roasted corn

Strawberry & Goat Cheese Salad

11.00

Local strawberries, goat cheese, local lettuce, toasted walnuts, orange supremes, meyer lemon vinaigrette

Apps & Sharing Boards

Garlic Escargots

11.00

House clarified butter, cremini mushroom, garlic, grilled bread

Exotic Mushroom Flatbread

13.00

Garlic naan, duxelle, sauce mornay, manchego cheese

Gnocchi Alla Parisienne

12.00

Sauce mornay, tomato confit, manchego, garlic bread crumb

House Cheese & Charcuterie Board

19.00

Two artisan cheeses, country terrine of prime tenderloin, berkshire pork, & duck, seafood & brandy sausage, roasted grapes, cress pickles, aioli, grilled bread, beluga lentil hummus, mostarda

Entrees Plates

Herb Crusted Local Catch of the Day

28.00

Cress grits, roasted seasonal vegetables, citrus beurre blanc, salsa verde, roasted corn pico de gallo. Suggested wine pairing: dough, pinot noir, oregon $12

Crispy Hudson Valley Farm Duck Breast

26.00

Butternut risotto, roasted Fungi Jon exotic mushrooms, sweet potato and red onion mostarda, red wine - balsamic - fig reduction, powdered plumb. Suggested wine pairing: tapiz, malbec, alta collection, mendoza, AR $13

Vegan Polpette Ragout

21.00

Beluga lentils, sauteed green, house made vegan "meatballs", smoked tomato & roasted vegetable ragout. Suggested wine pairing: mirth, "unoaked" chardonnay, yakima valley, WA $10

Braised Australian Leg of Lamb

24.00

Succotash, roasted seasonal vegetables, cress grits, osemary jus. Suggested wine pairing: tapiz, malbec, alta collection, mendoza, AR $13

Rosemary & Garlic Basted Prime Filet Mignon

35.00

Asher bleu & yukon au gratin, balsamic reduction, roasted brussels sprouts with cranberry & bacon lardon, roasted plum & red wine coulis, asher bleu whipped creme fraiche. Suggested wine pairing: ancient peaks, merlot, paso robles, CA

Creole Shrimp & Grits

23.00

Sauce creole with andouille sausage, cress grits, salsa verde, oasted corn pico de gallo. Suggested wine pairing: chateau tour bayard, bordeaux, saint-emillion, FR $15

Bell & Evans Farm Chicken Roulade

19.00

Exotic mushroom, goat cheese & aged gouda stuffing, sauteed greens, pan roasted yukon, poultry jus. Suggested wine pairing: borgo conventi, friulano, white blend, IT $11

Herb Rubbed U.S.D.a. Prime Ribeye*

38.00

Braised bison bread pudding, truffled yukon puree, roasted seasonal vegetables, merlot & beef jus reduction. Suggested wine pairing: the sum, red blend, by tuck beckstoffer, napa vallet, CA $16

Indian Inspired Tikka Masala Curry

22.00

(Choose one: seafood, braised lamb, grilled chicken, tofu/vegetable) masala cream, basmati rice, garlic naan, cilantro. Suggested wine pairing: pine ridge, chenin blanc - viognier, clarksburg, CA $9

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Cress Restaurant

103 W Indiana Ave (Woodland Blvd.)
Deland, FL 32720
ABD

Yol tarifi al

ZAGAT 2013:#1 ORLANDO RESTAURANT. Dedicated to local produce& inspired by seasons,Chef Pulapaka cooks with heart, exotic flavors & refined presentation.