It’s actually comfort food—unrecognizable as such thanks to sophisticating grace notes: an amuse bouche, McCrain’s frequent forays into molecular gastronomy, and an uncommonly artful eye for plating. Daha fazlasını oku.
Caters to vegans and vegetarians, but the menu is meaty. There's seitan steak, sliders packed with smoky quinoa and grilled teriyaki tofu kebabs. The mood is softened with candles and fresh flowers. Daha fazlasını oku.
You can't go wrong here. Don't mistake it for a tourist trap, it's the closest you can get to actual French bread
The menu embraces salads, sandwiches and Mexican standards like enchiladas, tacos, burritos and fajitas. Happy hour $3 menu with jerk chicken wings, tacos and a sweet 'n' sassy pulled-pork sandwich. Daha fazlasını oku.
Tacos, tostadas, mulitas, tortas and quesadillas. Prices are super cheap ($4-$6), even for combo plates. Help yourself to a horchata (flavors include cinnamon rice, tamarind and plum). Daha fazlasını oku.
One of the best happy hours in the north end. Cocktails are made from scratch, even the tonic water, which is infused with dried flowers, lemon grass, cinchona bark and citrus. Happy hour 5-7 Daha fazlasını oku.
Think simple Thai abundance. There are standard dishes, such as phad Thai and red curry, and house specials. Standouts include Nun's Noodles and the Jhanjay sampler platter. Daha fazlasını oku.
The dipping sauces are excellent, well-sampled on a hearty and generous 'nachos' plate with delicious flaxseed cracker crisps. Daha fazlasını oku.
A tiny vegetarian/vegan restaurant. Environmentally supportive and sustainable. Uses a cache of largely local, organic ingredients. Meals begin with Chef Colin Patterson striking a domed brass gong. Daha fazlasını oku.
Serves northern-style Indian vegetarian cuisine. Highlights include Kadhi, curried chick peas soaked in a milky sauce; mooli parotha, crispy flatbread stuffed with daikon radish; and Mulai Kofta. Daha fazlasını oku.
What a happy-hour deal! Well drinks are $2 and bar food is $1; The best is the plate of fritterlike pakoras, stuffed with spinach, cauliflower, potato, eggplant and onion. Happy hour 4-8 daily. Daha fazlasını oku.
