Wild Flower Restaurant, Bar & Catering

Wild Flower Restaurant, Bar & Catering

Yeni Amerikan Restoranı ve Gösteri Merkezi$$$$
Central West End, St Louis
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7.7/10
140
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  • Lindsay J.kullanıcı görüntüsü üzerindeki kalp simgesi
    Lindsay JenteMayıs 25, 2015
    The mushroom flatbread app was awesome. Also get the goat cheese fondue was to die for! Loved my sangria there was well! Def will go back!!
  • J.R. J.kullanıcı görüntüsü üzerindeki kalp simgesi
    J.R. JohnsonNisan 2, 2013
    Burada 100+ kez bulunmuş
    One of the beat places ever! Definitely do a weekend brunch (smoked salmon scramble or country style benedict are my go to dishes). Sunday night is industry night and is a blast!
  • 24 Hour F.
    24 Hour Food GeekAğustos 26, 2019
    Eggs Benedict - poached eggs, ham, on a toasted English muffin and topped with hollandaise sauce. #wildflowerstl #24hourfoodgeek. Follow us at http://24hourfoodgeek.wordpress.com
  • Riverfront Times
    Riverfront TimesEkim 23, 2014
    We've got the recipe for the crowd favorite: The award-winning "Wild Orchid Margarita" features Patrón Silver, Chambord, Cointreau, sour mix, an egg white and fresh-squeezed lime juice. Daha fazlasını oku
  • Nathan Y.
    Nathan YamnitzTemmuz 4, 2013
    This place is amazing! A great family atmosphere, coupled with delicious food and drinks. No place of rather be! Also, the best patio in STL is right here!
  • Emily K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Emily KuetherAğustos 25, 2013
    The Maryland benedict is delicious! Quite a lot of real crab. The outdoor patio is very dog friendly
  • Danny A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Danny A.Ekim 5, 2013
    Burada 10+ kez bulunmuş
    Go for brunch (Sat/Sun) and get the Country Style Benedict. Life is too short not to.
  • Vincent C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Vincent ChesneyAralık 10, 2022
    Great brunch spot. Eggs Madison (with salmon)
  • Steve B.
    Steve BoulchNisan 2, 2013
    Burada 10+ kez bulunmuş
    Sunday, May 12th MOTHER'S DAY BRUNCH For Reservations 314-367-9888 10 am - 3 pm $36.95 Adults – 12.95 Children (12 and under) reservations are a must because we fill up
  • Alan S.
    Alan SchusterTemmuz 30, 2015
    Good Mac & Cheese! "Goat Buster" starter also very good!
  • Gloria K.
    Gloria KimMart 2, 2013
    Burada 5+ kez bulunmuş
    The seafood bruschetta is a great plate to share between two people as starters!
  • Emily K.
    Emily KŞubat 3, 2013
    Burada 5+ kez bulunmuş
    Great food, less great service. The mac and cheese is delicious.
  • Jessi P.
    Jessi PakEkim 28, 2013
    Must order the truffled mac and cheese + brussels sprouts!
  • Matthew P.
    Matthew PappertTemmuz 29, 2012
    Burada 50+ kez bulunmuş
    Everything is amazing I can not say enough good things about the food and service.
  • Terri L.
    Terri LynnMart 27, 2015
    Wild Orchid Eden Martini!!! Tasty
  • John S.
    John SegerŞubat 17, 2013
    Waited a long time, but they totally made up for it with a round of drinks. Ask to be seated in William's section.
  • Shannon S.
    Shannon StockOcak 16, 2012
    The best food in the CWE. If you need catering, stop looking, you just found the best there is.
  • Swaroop M.
    Swaroop MadduriNisan 13, 2013
    Burada 10+ kez bulunmuş
    Try the Signature Garlic Chicken! It is awesome
  • Debbie Y.kullanıcı görüntüsü üzerindeki kalp simgesi
    Debbie YeeHaziran 7, 2015
    Burada 5+ kez bulunmuş
    If you're a washu student, happy hour is 27/7
  • Kelly E.
    Kelly EversNisan 21, 2010
    Burada 5+ kez bulunmuş
    You have to eat the Half-Chicken with Parmesan broth... it's amazing!! Crispy and juicy!
  • Adam H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Adam HickeyMart 11, 2016
    Get cocktails next door at Taste while you wait!
  • Chris M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Chris MatherEylül 5, 2014
    Great for Saturday brunch.
  • John R.kullanıcı görüntüsü üzerindeki kalp simgesi
    John RoegerNisan 11, 2015
    Full bar service starting at 7:00 a.m. !! Need I say more.
  • Steve B.
    Steve BoulchMart 25, 2013
    Burada 10+ kez bulunmuş
    You gotta try the Fried Chicken on Sunday's
  • Donald S.
    Donald SampleyKasım 29, 2011
    Burada 25+ kez bulunmuş
    Mathew is so much better than Jamie! And he never brings up fishing!
  • Rob B.
    Rob BrownTemmuz 17, 2010
    The lobster bisque is awesome, would come back just for that
  • Joshua B.
    Joshua BakerAralık 6, 2010
    The chicken salad wrap here is absolutley the best in town
  • Joshua B.
    Joshua BakerAralık 6, 2010
    Had our valentines dinner in the loft. Very romantic, the wife was happy!
  • Johny M.
    Johny MuleMart 20, 2012
    Monday nights free food free music and good people
  • Sarah Q.
    Sarah QuatranoNisan 10, 2011
    The speciality mojitos are awesome!
  • Marc G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Marc GundersonAğustos 15, 2017
    Decent burger on the menu.
  • Eric M.
    Eric MeszarosHaziran 20, 2010
    The bison is amazing. Try it with a nice dry red.
  • Iankullanıcı görüntüsü üzerindeki kalp simgesi
    IanTemmuz 21, 2012
    Burada 25+ kez bulunmuş
    The nachos are irresistible!
  • Keri J.
    Keri JupkaNisan 25, 2014
    Best mac-n-cheese
  • John M.kullanıcı görüntüsü üzerindeki kalp simgesi
    John MichaelEylül 13, 2015
    Great outdoor seating. Terribly stale coffee. Mediocre crab cake benedicts.
  • Pam M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Pam MyerxAğustos 24, 2015
    Drinks and salad
  • Linda L.
    Linda LockhartHaziran 19, 2011
    Excellent for Sunday brunch!
  • LogYourRun
    LogYourRunMart 22, 2011
    Best honey pear salad in the world
  • Suzanne
    SuzanneKasım 7, 2010
    Try the Tailgate Party Punch - it's to die for!
  • Gordon B.
    Gordon BrooksKasım 6, 2009
    have their lobster bisque. make sure you tell them you want it really hot
  • Marcel W.
    Marcel WalkerKasım 10, 2011
    The best sangria
  • Andrew W.
    Andrew WisemanMart 26, 2011
    This is a restaurant with food
  • Dione D.
    Dione DMayıs 9, 2011
    Truffle mac and cheese.
  • Samantha
    SamanthaTemmuz 15, 2013
    Horrible service. Doesn't matter if the food is good. Won't be going back
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