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Wild Edibles

(Artık Kapalı)

Deniz Ürünleri Restoranı$$$$

Murray Hill, New York

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Wild Edibles

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Main Menu 16Wine List 9

Main Menu

Seafood Bar / Classic

The Fish Market

Choose fish and seclect seasoning: Fresh Herbs + Olive Oil, Nuac Cham, or Salsa Verde Served wih arugula salad

Filet Fish

Black Cod, Filet

33.00

Salmon, Atlantic Filet

25.00

Sole, Filet

Tilapia, Filet

20.00

Striped Bass

Dorade

28.00

Atlantic Cod, Filet

25.00

Skate, Wings

25.00

Arctic Char Filet

27.00

Yellowfin Tuna

30.00

Branzini

28.00

Whole Fish

Striped Bass

Dorade

25.00

Branzini

25.00

Trout

23.00

Shellfish

Scallops, Sea

Shrimp

27.00

Sides

Sautéed Greens with Garlic

6.00

Old Bay Fries

6.00

Caramelized Brussels Sprouts

6.00

Kale & Celery Root Slaw

6.00

Hush Puppies with Honey Butter

6.00

Bread & Butter

2.00

Beverages

Sprite

2.50

Diet Coke

2.50

Pellegrino Aranciata, Limonata

3.50

Coke

2.50

Ginger Ale

2.50

Pelligrino 500 Ml

4.00

Oyster Bar

Oyster selection may vary daily due to season & availability. Please inquire for today's additions and 86s.

Wild Maine Mussels

Maine Whitewater, One Pound Choice of Prep, Served with Old Bay Fries

Classic Wine, Garlic, Herbes De Provence

18.00

Spicy Tomato Arbol Chili, Mustard Greens

18.00

Thai Coconut Chili, Cilantro, Thai Basil

18.00

Leeks & Basil Poblano, White Wine, Garlic

18.00

Bacon Lager, Old Bay, Onion

18.00

Clams

Little Neck Clams On a Half Shell

1.50

Cherrystone Clams On a Half Shell

1.50

On the Half Shell

East Coast Oysters

Black Crescent New Brunswick

3.00

Crisp, mineral, refined, a Wild Edibles Exclusive

Blue Point, Long Island - Mineral, Briny Flavor

2.50

Malpeque, Prince Edward Island - Clean Pickle Finish

2.50

Wellfleet, Massachussets - Crisp, Sweet

3.00

Beausoleils, New Brunswick - Refined Mineral Flavor

3.00

Watch Hill, Rhole Island - Buttery, Robust Flavor

2.50

Pemaquid, Maine - Brine, Citrus Flavor

3.00

West Coast Oysters

Skookum, Washington - Sweet, Creamy and Rich

3.00

Fanny Bay British Columbia - Crisp, Smooth

3.00

Kumomoto California - Sweet, Honeydew

3.50

Steamboat Washington - Crisp, Earthy

3.00

Reach Island Washington - Briny, Sweet

3.00

Starters / Entrees

To Start

New England Clam Chowder

10.00

Cherrystone, bacon, herbs

Tuna Tartar

17.00

Herb and caper pesto, calabrian chile, bee pollen

Lobster Mac & Cheese

18.00

Maine lobster, mascarpone, parmesan

Baked Clams

15.00

Pernod butter, panko, oregano

Cioppino

10.00

Tomato, cockles, PEI mussels, manila clams

Crudo of the Day

Lentils, frisée, berbere, preserved lemon

Crab Cake

18.00

Remoulade

Oyster Tempura

14.00

Okonomiyaki, kewpie mayo, bonito flake

Mains

Fish & Chips

16.00

Tartar, old bay fries

Fish Cakes

18.00

Market fish, poached eggs, spicy tomato ragu

Tuna Blt

19.00

Smoked-grilled yellow fin belly, ranch

Fish Tacos

18.00

Corn tortillas, guac, pico, chipotle crème fraiche

Salmon Burger

19.00

Goat cheese, salsa verde, old bay fries

Linguini & Clams

23.00

Cockles, manilas, vermouth

Maine Lobster Roll

22.00

Crème fraiche, herbs, old bay fries

Wine List

Sparkling Wine

Nv Gruet, Blanc De Noirs, Pinot Noir, Albequerque, Nm

12.00

Nv Domaine De Martinolles, Cremant De Limoux Rose, Chenin Blanc/chardonnay/pinot Noir, Saint-Hilaire, Fr

13.00

White Wine

2011 Bodega Castro Martin, Sobre Lias, Albarino, Puxafeita, Esp

11.00

2010 Domaine Alain Geoffroy, Chablis, Chardonnay, Chablis, Fr

13.50

2011 Domaine De La Pinardiere, Muscadet Sevre Et Maine, Vallet, Fr

10.00

2011 Clotilde Davenne, Bourgogne Aligote Vieilles Vignes, Aligote, Prehy, Fr

12.00

2012 Teira, Woods Vineyard, Sauvignon Blanc, Oakville, Ca

10.00

2010 Domaine Mittnacht-Klack, Edelzwicker, Field Blend, Riquewihr, Fr

10.00

2011 Ulacia, Txakolina, Hondarrubi Zuri, Getaria, Esp

13.00

2010 Velenosi, Villa Angela, Offida Pecorino, Pecorino, Ascoli Piceno, It

10.00

2011 Lackner-Tinnacher, Welschriesling Stk 11, Welschriesling, Gamlitz, Au

10.00

2010 Domaine Virginie La Grange, Viognier, Vin De Pays D'oc, Languedoc, Fr

10.00

2010 Selbach, Incline, Riesling, Zeltingen, Ger

9.00

Reserve White

2009 La Scolca, Bianco Secco, Gavi, Gavi, It

80.00

2010 Olivier Leflaive, Les Cloux, Rully 1Er Cru, Chardonnay, Puligny-Montrachet, Fr

90.00

Rose

2011 Chateau De Pourcieux, Grenache/syrah/cinsault, Provence, Fr

10.00

Red Wine

2010 Le Poisson, Noir, Syrah/merlot/cabernet, Tebourba, Tunisia

10.00

2010 Azienda Agricola Balter, Vallagarina, Lagrein, Rovereto, It

12.00

2011 Domaine Des Ramparts, Cotes D'auxerre, Pinot Noir, Burgundy, Fr

13.00

2009 Domaine Patrick Lambert, Vieilles Vignes Chinon, Cabernet Franc, Sonnay, Fr

52.00

Reserve Red

2009 Ferraton Pere & Fils, Crozes-Ermitage, La Matiniere, Syrah (100%) , Tain L'hermitage, Fr

67.00

2009 Ridge Estate, Monte Bello Vineyard, Merlot (100%) , Cupertino, Ca

2007 Husch, Mendocino, Cabernet Sauvignon (100%) , Ukiah, Ca

80.00

Beer

Draft

7.00

Wild Edibles is proud to offer a selection of draft beers concocted by the finest craft brewers in the United States and, occasionally, delightful brews from abroad. Ask your server about the current selection.

Bottle

Full Sail, Session Lager, Hood River, Or

4.00

Full Sail, Session Lager, Hood River, Or

6.00

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Wild Edibles

Main Menu

Wine List

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