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Dinner Menu 7
Dinner Menu
Appetizers
14.00
Roasted tomato vinaigrette
Todays Ceviche/tartare
14.00
Intuitive flavorings
Hummus with Pita
12.00
Roasted tomatoes , kalamata olives , crumbled feta
Jar of Chicken Liver Mousse
12.00
Green apple chutney | grilled sourdough
Oysters On the Half Shell
Fresh horseradish cocktail sauce | champagne mignonette
Heirloom Tomato & Gioia Burrata Salad
14.00
Arugula , opal basil , balsamic
Lightly Fried Cauliflower, Mushrooms & Blue Lake Green Beans
12.00
Lemon aioli
Farmstead Cheeses & Cured Meats Board
16.00
Cashew butter , quince jam , mustard , pickles
Spicy Ahi Tuna Tartare Scallions | Cilantro | Cucumber | Crispy Wontons
14.00
Soup / Greens
Soups of the Season, Cup Or Bowl
6.00
Modern Caesar
10.00
Romaine hearts, garlic croutons, shaved pecorino
Jumbo Lump Crab Cake Salad
18.00
Avocado , tomatoes, japanese cucumber , honey-lime vinaigrette
Balsamic Glazed Steak Salad
17.00
Tri tip , arugula , pearl onions , parmigiano reggiano
Baby Greens Salad
10.00
Goat cheese, candied cashews, sundried cherries, balsamic vinaigrette
Grilled Shrimp Salad
16.00
Shaved market vegetables , avocado green goddess,
Chicken Cobb Chop Tomatoes
16.00
Blue cheese , avocado, bacon , boiled egg , candied pecans , lemon vinaigrette
Entrees
Braised Short Rib
23.00
Whipped potatoes, baby squash, corn, tomatoes , horseradish-chive cream
Flat Iron Pepper Steak
24.00
Sea-salted fries , bearnaise sauce
Grilled All Natural Salmon
24.00
Summer squash, heirloom cherry tomatoes , corn , lemon-dijon vinaigrette
Tagliatelle Chitarra
19.00
Heirloom tomato sauce, basil , parmesan
Marys Chicken
20.00
Whipped potatoes , sauteed spinach , lemon-mustard jus
Pan Roasted Idaho Trout
22.00
Potato-pancetta hash , green beans , smoked almond sauce
Little Neck Clam & Shrimp Cioppino
23.00
Chorizo , potatoes , fennel , tomato , chili flake
Todays Fresh Local Catch
Sandwiches
Served With Choice Of Sea-salted Fries, Homemade Potato Chips Or Mixed Greens
The Cheeseburger
14.00
Cheddar , caramelized onions , arugula , roasted garlic aioli , egg bun
Grilled Salmon Burger
15.00
Avocado , fresh pickles , tomato-caper vin , wheat bun
Grilled Three Cheese Sandwich
14.00
Texas toast, tomato-basil soup served as side
Chicken & Avocado Club
16.00
Bacon , tomato , roasted garlic aioli , sourdough
Mountain Meadows Lamb
16.00
French dip onion marmalade , horseradish cream , rosemary au jus , soft roll
Vegetable Panini
14.00
Portabella mushroom , zucchini , roasted tomatoes , goat cheese , pesto, nine grain
Sides
Todays Market Side
Sauteed Broccoli with Lemon, Olive Oil & Sea Salt
7.00
Mac & Cheese with Crispy Onions
8.00
Crispy Brussels Sprouts, Prosciutto & Sherry Vinegar
9.00
Flat Breads
Roasted Chicken & Smoked Tomato
14.00
Mozzarella, red onion , jalapeno , cilantro
Grilled Corn & Roasted Tomato Smoked Mozzarella , Pesto, Arugula, Parmesan
13.00
Shiitake Mushroom, Asparagus & Nueskes Bacon
14.00
Fontina , truffle oil
Desserts
Warm Sticky Toffee Cake
9.00
Mascarpone cream
Plum Crisp
8.00
Vanilla ice cream
Cinnamon Sugar Donuts Peach Coulis
9.00
Chocolate sauce
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