The hot wine comes only in red, but it can be flavoured with all of the syrups that go into the lemonades, for example strawberry.
They have a secret recipe for making the mulled wine here… but one thing is pretty much clear from the first sip: they use real wine here to make their hot drinks.
Making its debut this year, KIOSK Jégkorszak is reminiscent of an elegant big city ice rinks, an effect further enhanced by the beautiful carousel and the winter tunes playing from the loudspeakers.
This regular hangout of many locals in the inner city does a really good mulled wine. It’s a good option for a cold night if you’re milling around Madách Square or Gozsdu Udvar
Unfortunately we have to say that mulled wine is not their strong point. They use white wine and add clove, cinnamon, blood orange concentrate and a dash of rum. Daha fazlasını oku.
Housed in Kempinski, ÉS Bisztró not only prompts "everyday folk" to walk into the luxury hotel, but it has also produced one of the most memorable mulled wines in the city this winter
The gleeful atmosphere was due mainly to the mulled wine, which was probably the sweetest here out of all the places, but it was still delicious
"There’s no denying that Telep’s mulled wine mission failed this year. Of course, Telep is still as good as ever, and its important position on the Budapest scene cannot be questioned."
In terms of quality, the mulled wine was mediocre: don’t expect a gourmet experience, but there’s nothing wrong with it either. The good news is that alcohol is not used sparingly.
Foreign visitors will be chuffed with the mulled wine at Piknik Pavilon, but their hot drink has turned out so well that it is absolutely worth the climb up the hill even for locals.
