They usually use carefully selected Ethiopian, East African, and Middle American beans and they serve light roasted and slightly darker alternatives. Daha fazlasını oku.
The weight of the ground coffee in the handle and the finished espresso are both closely monitored, plus there is a taste check and refractometer control. Daha fazlasını oku.
Your coffee is in great hands with barista Edit Juhász who came 3rd in the world championships. Cirkusz uses its standard Cirkusz Blend, plus another, ever-changing seasonal blend. Daha fazlasını oku.
It seats 20, which is unusual for a new wave café, and it's the only one with a huge kids' corner so parents can unwind. There is also a limited breakfast selection.
This is one of the most popular coffee bars in Budapest. At the moment, they have Climpson&Sons from London, and you can taste some of Bonanza Coffee Roaster's from Berlin as well. Daha fazlasını oku.
Only filter coffee, available 9 +1 ways: Aeropress, Chemex, V60, EsproPress, Gino, Bonavita, Clever, and - only here in Budapest - Eva Solo and Syphon.
Every week, specialities arrive from English and Hungarian roasters, the selection changes monthly and there are three options to choose from: 1. Classic, 2. Special and 3. Filter. Daha fazlasını oku.
They consider coffee a fruit and - as explained on several signs - not a sour one at that. It is the perfect place for collecting coffee-related knowledge. Daha fazlasını oku.
They say that the flavour of the coffee brewed from the Barako beans available here does not collapse when it gets cold, and best yet a pleasant, sweet flavour replaces any sourness when chilled. Daha fazlasını oku.
They work with several different roasters with the goal of serving a perfect final product. Try the cascara aka coffee cherry tea, which is brewed from the fruit around the coffee beans. Daha fazlasını oku.
They pay special attention to food as well, while guests are also pampered with care. The guys work with Nicaraguan coffee roasted in Budapest, concentrating on getting the taste just right.
The shop is always busy, but has remained hospitable: the staff are always open to a bit of a chat, especially if it revolves around a coffee of course! Daha fazlasını oku.
Coffee arrives in espresso and filter versions, courtesy of a La Marzocco V60 and the drip. The cups accentuate the aroma, which only enhances the experience. Daha fazlasını oku.
They use light roast coffee from London, and while you're sipping on your latte, they can get your brakes fixed up if that's what you need. The place is impressive, the service is above average.
Kelet is the place where the air of classical cafés meets new wave technocrat brewing. For espressos, they use a La San Marco 2 retro coffee machine, which was touched up specifically for them. Daha fazlasını oku.
Each month, they use three different Has Bean coffee blends: one for espresso and ristretto, the second for milky beverages, the third for alternative methods. Daha fazlasını oku.
Naturally, they only use 100% arabica, which is of unquestionable quality thanks to Lucky Cappel.And Sock's really knows how to brew it. The coffee selection is wide, including their own Sock's Blend.
It also works with a La Marcozzo machine, and the selection includes espresso, ristretto, cappuccino, cortado, latte and flat white. There are also fresh sandwiches and cookies. Daha fazlasını oku.
