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Wasan

(Artık Kapalı)

Japon Restoranı$$$$

East Village, New York

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Wasan

207 Fotoğraf

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Main Menu 9Chef's Tasting Menu 6Catering Menu 4

Main Menu

Soup & Salad

Today's Miso Soup

3.00

It takes a little while because we mix miso and "dashi" stock after we take order.

Wasan Salad

7.50

Mixed greens in a pâté-phyllo bowl. Tofu, tomato, cucumber, seaweed, snap peas, sesame dressing.

Sashimi Appetizers

Sashimi

10.00

Cold Appetizers

from Greenmarket Add $0.50

Cold Cheese Tofu

5.00

Tofu, cheese, dashi, tomato jelly, asparagus.

Wagyu Beef Tartar

16.00

Eye of round, shiso, red onion, spicy sauce, quail egg, rice crust .

Yellowtail Sashimi with Jalapeno Ponzu Sauce

13.00

Assorted Japanese-Style Pickled Vegetables

A variety of pickled seasonal vegetables. Choose three kinds: Napa cabbage pickled with salt; Chayote pickled with rice bran; Brussels Sprout pickled with curry vinegar; Japanese Turnip pickled with rice bran*; Watermelon radish pickled with sweet vinegar*, Spicy: Daikon Radish pickled with spicy soy sauce; Cucumber pickled with soy sauce

Flash-Boiled Fluke with Ponzu Jelly

12.00

Boiled 2.5 seconds, potato starch, seaweed, homemade Ponzu Jelly.

Salmon Sashimi with Spicy Avocado Sauce

13.00

Uni Lover

6.50

(Minimum order 2pcs) Uni, avocado, homemade uni chips, garlic-peanuts oil.

Hot Appetizers

Foie Gras Sushi

7.00

(Minimum order 2pcs) . Endive, Strawberry balsamic vinegar sauce.

Grilled Brussels Sprouts

6.50

Yam, mozzarella cheese, garlic miso

Shrimp Bun

5.50

Soft bun & deep fried shrimp with tartar sauce

Spicy Chicken Tempura

7.00

Miso-Simmered Beef in a Casserole

11.00

With tofu, soft boiled egg and scallion.

Eggplant with Garlic Sauce

6.00

Deep fried eggplant, oyster sauce, dashi, gochujang

Japanese Style Egg Omelet

6.00

Fried Soft Shell Shrimp

2.75

(Minimum order 2pcs) . Fermented sweet shrimp mayonnaise sauce

Sweet Potato Tempura

7.00

Main

Stone-Grilled Sirloin Steak

18.00

Mushrooms, scallion, onion sauce. Along with a hot lava stone.

Roast Chicken with Wasabi-Mustard

15.00

Eel Empire

20.00

BBQ eel, asparagus, brussels sprouts, mushrooms, hijiki seaweed rice, Arima sansho pepper

Grilled Vegetables

14.00

Ginger sauce & shallot sauce

Sea Eel Tempura Rice Bowl

17.00

Seasonal vegetable tempura. Home-made sweet tempura sauce

Stone-Grilled Kagoshima Wagyu Steak

63.00

Mushrooms, scallion, ponzu, spicy grated daikon radish. Along with a hot lava stone.

Rice Dishes

Ume Shiso Cucumber Roll

5.50

Salmon Chirashi

15.00

Salmon sashimi, apple chip-smoked salmon skin, assorted simmered root vegetables.

Yellowtail Rice Bowl

12.00

Sirloin Steak Rice Bowl

12.50

Wasan steak sauce, wasabi garlic butter.

Salmon Open Roll

13.50

Scottish salmon, red onion, shiso, Jalapeno cheese, dashi gravy, spicy avocado sauce

Tuna Rice Bowl

12.00

Sea Urchin Rice Bowl

14.50

Chef's Tasting Menu

November 2014. Please select one item from each section below. $55

Amuse

Seasonal vegetables & fruits, tofu dressing

Second

Assorted sashimi, Wagyu & mushroom skewers (2pcs) , Foie gras spring rolls

Main

Sea eel tempura rice bowl, Mugifuji pork steak with Shiodare sauce, Chirashi (with uni Add $10) , Stone grilled sirloin steak, Stone grilled Kagoshima Wagyu beef steak Add $25

First

Smoked turkey & beans soup, Scallop chawanmushi (egg custard soup)

Third

Tempura Mugifuji pork fillet, apple ginger sauce, Braised oyster, "Jibuni" style

Dessert

Chilled "Zenzai" with Chestnut

Mochi Ice Cream

Strawberry Coconut with Wasan Junmai Sake Sorbet

Tofu Flan

Fig & Mascarpone Ice Cream

Late Night Menu

Every Friday & Saturday 10pm 1am

Wasan Shio Ramen

11.00

The based soup is "Wasan dashi stock", added to chicken, pork, wagyu beef, dried shrimp, sardine, vegetables and kelp. Topped with toasted seaweed, "Chashu" pork, bamboo shoot, half-boiled egg. Scallion oil on side.

Wasan Spicy Miso Ramen

13.00

The based soup is "Wasan dashi stock", added to chicken, pork, wagyu beef, dried shrimp, sardine, vegetables, kelp and blended miso (Saikyo, Haccho, and Kome miso) . Topped with spicy minced pork, arugula and sprout. Hot Jamaican pepper oil on side.

Chef's Tasting Menu

July $45; $55 to add a Second Course. Please select one item from each section below. Sake Pairing: 3 kinds ($18) , 4 kinds ($24)

Amuse

Vinaigrette Daikon Radish and Jelly Fish

First

Corn Soup with Crispy Chicken

Japanese Caprese

Second

Assorted Sashimi

Japanese Turnip From Green Market, Shrimp and Squid, Miso-Mustard Sauce

Wagyu and Mushroom Skewers (2Pcs)

Third

Soymilk Gratin with Scallop

Grilled Tender Berkshire Pork Spare Ribs

Main

Sea Eel Tempura Rice Bowl

Chirashi

With sea urchin +$10

Stone Grilled Kagoshima Wagyu Beef Steak

$25

Berkshire Pork Cutlet, Haccho Miso Sauce

Stone Grilled Sirloin Steak

Dessert

Chilled Zenzai, Chestnut

Mochi Ice Cream

Strawberry Coconut Ice Cream, Wasan Junmai Sake Sorbet

Tofu Flan

Fig and Mascarpone Ice Cream

Catering Menu

Tasty Menu

Teriyaki Chicken Ball

15.00

Assorted Fried Skewers

15.00

Pork / shiitake mushroom/zucchini

Wasan Style Fluke Bruschetta

15.00

Fried Tofu with Thicken Sauce

15.00

Eggplant & Zucchini with Garlic Sauce

15.00

Delicious Menu

Salmon Chirashi Sushi

25.00

Shrimp Bun

25.00

Beef Ginger

25.00

Shrimp Fritter

25.00

Chili sauce or Wasabi mayonnaise sauce

Seasoned Cooked Rice with Chicken & Vegetables

25.00

Assorted Sushi Roll

25.00

Yellowtail Teriyaki

25.00

Grilled Salmon Saikyo Style

25.00

Fried Shrimp & Tofu Wrapped with Wonton Skin

25.00

Braised Hamburger Steak with Tomato Chili Sauce

25.00

Gourmet Menu

Pork Bun

20.00

Authentic Japanese Simmered Vegetables

20.00

Grilled Pork with Ginger Sauce

20.00

Chicken Teriyaki Bun

20.00

Japanese Fried Chicken with Scallion

20.00

Fried Sea Eel and Vegetables with Garlic Sauce

20.00

Wasan Special Menu

Sushi Platter

60.00

Tuna, Yellowtail, Salmon, Fluke

Sushi Deluxe Platter

110.00

Tuna, Yellowtail, Salmon, Fluke, Uni, Ikura

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Wasan

Main Menu

Chef's Tasting Menu

Catering Menu

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