Dolce&Gabbana: Chef Olivier Reginensi offers “French fare with a Latin flair”: turbot a la plancha, roasted Maine lobster, Berkshire Pork chop with chestnuts, black Angus Ny Strip steak.
Fransız Restoranı · Chelsea · 51 tavsiye ve inceleme
Dolce&Gabbana: At Alain Allegretti’s handsome chef new restaurant in New York you can taste French Riviera cuisine with some Italian, Spanish, Portuguese influeneces. What's not to love?