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Violette Restaurant

Fransız Restoranı$$$$

Brookhaven

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Violette Restaurant

7.0^/10

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Desserts 1Dinner Menu 4Lunch Menu 5Wine List 16

Desserts

Les Desserts

Pudding Au Pain

8.00

Petites famous Bread Pudding, Vanilla bean ice cream

Gateau Au Chocolat Sans Farine

8.00

Chocolate flourless cake & Mousse, Raspberry coulis

Tarte Aux Pommes

8.00

Apple tart, Vanilla bean ice cream, Caramel sauce

Profiteroles

8.00

Puff pastry, Pistachio ice cream, Chocolate sauce

Strawberries a La Romanoff

8.00

Vanilla bean ice cream, Strawberries, Raspberry sauce, Whipped cream

Crème Brulée a La Cassonade

8.00

Gateau Au Fromage

8.00

Seasonal berries, Cheesecake

Chocolat Pot De Crème Au Grand Marnier

8.00

Chocolate & Grand Marnier custard

Dinner Menu

Appetizers

La Planche

19.00

Assorted local and French Cheeses and cured Meats

Escargots "Provençale"*

12.00

Six Plump Escargots simmered in a sherried Cream Sauce Topped with Garlic Parsley Butter and served on Puff Pastry

Foie Gras Au Pommes*

17.00

Pan Seared Foie Gras, Sauce Calvados

Choux De Bruxelle

8.00

Brussel Sprouts with Sundried Tomato Remoulade Sauce

Maryland Style Crab Cake*

15.00

Jumbo Lump Crab Cake seasoned with Old Bay and served with tangy mixed Greens and our homemade Cajun Remoulade Sauce

Crêpe D'homard*

14.00

Lobster, Leeks, Tomatoes, Boursin Cheese, Lobster Butter

Moules Marinières*

11.00

Shallots, Parsley, Butter, White Wine, Garlic, Cream and Toast

Soups and Salads

Soupe Du Jour

6.00

Salade Nicoise*

18.00

Grilled Tuna, Artichoke, Red Pepper, Eggs, Olives, field Greens, Potatoes & Pear Vinaigrette

Salade Cesar

8.00

Crisp Romaine, Caesar Dressing, shaved Parmesan and Garlic Croutons

Salade Alsacienne

10.00

Spinach, Apples, Grapes, Walnuts, Gruyere tossed in Pear Vinaigrette

Salade De Crevette*

12.00

Six steamed Shrimp served with Field Greens, Tomato, Parmesan and Sundried Tomato Remoulade

Soupe À L'oignon Gratinée

8.00

Topped with Parmesan and melted Gruyère

Salade Maison

7.00

Fresh field Greens topped with Parmesan, Tomato, Red Onion and Balsamic Vinaigrette, House Ranch or House Blue

Mushroom & Palm Petite Auberge

9.00

Fresh Mushrooms and Avocado tossed in a Creamy Avocado Dressing served with Sliced Hearts of Palm in our House Vinaigrette

Caprese Salad

10.00

Vine Ripe Tomato, Fresh Mozzarella, Basil EVOO and 25 Star Balsamic

Salade Roquette

11.00

Arugula, Crispy Prosciutto, Chèvre Cheese, Citrus Vinaigrette

Addition to Any Salads

Poulet

6.00

Seared Chicken

Crevettes*

9.00

Grilled Shrimp

Saumon*

8.00

Grilled Salmon

Entrée Selections

Nouilles Aux Légumes

15.00

Tagliatelle Asparagus, Tomato, Mushroom, Red Pepper Parmesan, Pernod Cream Sauce

Grille Saumon

24.00

Grilled Filet of Salmon topped with Hollandaise Sauce. Served with Haricot Verts and Rice Pilaf

Seabass Florentine

28.00

Chilean Sea Bass served over Pommes Purée and topped with Fresh sautéed Spinach, Tomato, Garlic and Onion

Cordon Bleu

18.00

Chicken Breast stuffed with Turkey Ham and Gruyère lightly breaded and fried

Filet of Beef Wellington*

34.00

Center Cut Filet of Beef, covered with Mushroom Duxelles, smoked Ham and individually baked in light Pastry. Sauce Bordelaise and Béarnaise

Steak Frites*

25.00

Grilled Slices of Beef Tenderloin, Peppercorn Cream Sauce Fries

Canard*

23.00

Pan seared Duck Breast, Sweet Potato Hash, Haricot Verts, Sauce Griotte

Veau Viennoise "Wiener Schnitzel"*

28.00

Petites classic breaded Veal served with Sauerkraut, Red Cabbage and Pommes Purée

Coquille St. Jacques

29.00

Fresh Jumbo Diver Scallops pan seared with Beurre Blanc, served with Whipped Potatoes and touched with Hollandaise

Truite Meunière/amandine

23.00

Fresh Skin on seared Rainbow Trout, Rice Pilaf, Asparagus and Parsley Lemon Caper Butter

Cotes D'agneau*

29.00

Grilled New Zealand Lamb Rack painted with a Touch of Mustard. Crusted with Garlic and Herb flavored Bread Crumbs

Coq Au Vin

19.00

Braised dark Meat Chicken, Mushrooms, Pearl Onion, Carrots, Pommes Purée and Red Wine Reduction

Grilled Filet Mignon*

32.00

Aged Hand Cut Choice Beef Tenderloin grilled to order, with Bordelaise and Béarnaise Sauce, Pommes Purée and Haricot Verts

Boeuf Bourguignon

27.00

Braised Beef Short Rib, Pommes Purée, Carrots, Pearl Onion, Mushroom in a Burgundy Wine Sauce

Escalopes De Veau*

25.00

Pan Seared Veal Scaloppini with Spinach Ravioli, Mushroom and Parsley Lemon Caper Butter

Bavarian Platter*

24.00

Bratwurst, Knackwurst, grilled Pork Chop served with Red Cabbage, Sauerkraut and Pommes Purée, Sweet Mustard and Dijon Mustard

Lunch Menu

Appetizers and Soups

Soupe Du Jour

6.00

Croquette De Crabe

15.00

Jumbo Lump Crab Cake seasoned with Old Bay and served with tangy mixed Greens and our Sundried Tomato Remoulade Sauce

Moules Marinières

11.00

Shallots, Parsley, Butter, White Wine, Garlic, Cream and Toast

Soupe À L'oignon Gratinée

8.00

Topped with Parmesan and melted Gruyère

Escargots "Provençale"

12.00

Six Plump Escargots simmered in a sherried Cream Sauce Topped with Garlic Parsley Butter and served on Puff Pastry

Choux De Bruxelle

8.00

Brussel Sprouts with Sundried Tomato Remoulade Sauce

Salads

Hawaiian Chicken Salad

12.00

House made Chicken Salad tossed with Celery, Onion and Pecan. Served with Fruit Salad and field Greens

Salade Maison

7.00

Fresh field Greens topped with Parmesan, Tomato, Red Onion and Balsamic Vinaigrette, House Ranch or House Blue

Mushroom & Palm Petite Auberge

9.00

Fresh Mushrooms and Avocado tossed in a Creamy Avocado Dressing served with Sliced Hearts of Palm in our House Vinaigrette

Caprese Salad

10.00

Vine Ripe Tomato, Fresh Mozzarella, Basil EVOO and 25 Star Balsamic

Salade Roquette

11.00

Arugula, Crispy Prosciutto, Chèvre Cheese, Citrus Vinaigrette

Salade Nicoise

18.00

Grilled Tuna, Artichoke, Red Pepper, Eggs, Olives, field Greens, Potatoes & Pear Vinaigrette

Salade Cesar

8.00

Crisp Romaine, Caesar Dressing, shaved Parmesan and Garlic Croutons

Salade Alsacienne

10.00

Spinach, Apples, Grapes, Walnuts, Gruyère tossed in Pear Vinaigrette

Salade De Crevette

12.00

Six steamed Shrimp served with Field Greens, Tomato, Parmesan and Sundried Tomato Remoulade

Addition to Any Salads

Poulet

6.00

Seared Chicken

Crevettes

9.00

Grilled Shrimp

Saumon

8.00

Grilled Salmon

Les Sandwiches

Grilled Reuben Sandwich

12.00

Sliced Corn beef, homemade Sauerkraut, Thousand Island Dressing Gruyere Cheese all grilled on Rye Bread with French Fries

Lamb Burger*

14.00

Grilled Lamb Burger Brie Cheese, Tomato, Arugula and Herb Mayonnaise on Brioche Bun

Croque Monsieur/madame

12.00

Toasted Ham, Gruyère and Béchamel Sauce on Artisan White Bread

L'american*

12.00

Grilled Angus Beef, Cheddar, Bacon, Arugula, Tomato, and Red Onion on Brioche bun with Herb Mayonnaise

Les Plates Principaux

Bouchée À La Reine

13.00

Delicate Pastry filled with Chicken, Potato, Mushroom, Carrots and Green Peas all tossed in a creamy Béchamel Sauce

Crêpes Du Jour

15.00

Thin stuffed Crepe topped with our creamy Béchamel Sauce

Coq Au Vin

14.00

Braised dark Meat Chicken, Mushrooms, Pearl Onion, Carrots, Pommes Purée and Red Wine Reduction

Boeuf Bourguignon

17.00

Braised Beef Short Rib, Pommes Purée, Carrots, Pearl Onion, Mushroom in a Burgundy Wine Sauce

Truite Meunière/amandine

15.00

Fresh Skin on seared Rainbow Trout, Rice Pilaf, Asparagus and Parsley Lemon Caper Butter

Nouilles Aux Légumes

12.00

Tagliatelle Asparagus, Tomato, Mushroom, Red Pepper, Parmesan, Pernod Cream Sauce

Cordon Bleu

14.00

Chicken Breast stuffed with Turkey Ham and Gruyère Cheese lightly breaded and fried

Steak Frites*

20.00

Grilled Slices of Beef Tenderloin, Peppercorn Cream Sauce, Fries

Grille Saumon

16.00

Grilled Filet of Salmon topped with Hollandaise Sauce. Served with Haricot Verts and Rice Pilaf

Wine List

Wine Flights: Ask your server about our rotating wine flights

Sparkling

La Luca Prosecco / Italy

8.00

Perrier Jouët Champagne / France 375Ml

44.00

Gruet Brut Rosé / Santa Fé, Nm

10.00

G.H. Mumm Champagne / France

64.00

Perrier Jouët Champagne / France

80.00

Moncalvina Moscato D'asti / Italy

9.00

Domaine Marteau Cremant / France

10.00

G.H. Mumm Champagne / France (Split 187)

16.00

Veuve Clicquot Champagne

65.00

Dom Perignon Champagne '04

255.00

Rosé

Gerard Bertrand, Gris Blanc / France '15

9.00

Gerard Bertrand, Cotes Des Roses / Fr. '15

11.00

Chateau Cantelaudette / Bordeaux '14

55.00

Domaine Des Carteresses, Tavel / France'15

10.00

Le Cengle Provence / France '14

12.00

Chardonnay

Gerard Bertrand Organic / France '14

9.00

Ca' Momi / Napa, Ca '13

38.00

Domaine William Fèvre / Chablis France '13

42.00

Levendi Reserva / Napa, Ca '13

15.00

Francois Chidaine Les Tuffeaux / France '14

75.00

Chard. Hess Shirtail Ranches / Ca '14

10.00

Alexander Valley / Sonoma, Ca '13

11.00

Mer Soleil Reserve / Santa Barbara, Ca '12

13.00

Georges Burrier Macon - Fuissé / France '13

68.00

Meursault Olivier Leflaive / France '13

85.00

Sauvignon Blanc

Vignoble Gibault / France

8.00

Rutherford Ranch / Napa '14

10.00

Chablisienne St Bris / France '14

10.00

Loveblock / New Zealand '15

12.00

De Martino Organic / Chile '15

10.00

Domaine Jacky M Tourraine / France '13

39.00

Sileni Reserve the Strais / New Zealand ' 15

11.00

Sancerre Les Fossiles / France '14

58.00

Pinot Grigio / Pinot Gris

Giocato / Italy '14

9.00

Terlato - Friuli / Italy '15

14.00

Tommasi Grigio Delle Venezie / Italy '14

11.00

Riesling & Other Whites

Albariño Pionero Mundi / Spain '14

8.00

Le Jade Viognier / France '13

9.00

Blend Chateau Cantelaudette / France '14

10.00

Riesling Dr. Loosen / Germany '14

15.00

Spatlese Desire Piesporter Riesling / Ger. '1

9.00

Pinot Gris Kuentz - Bas / Alsace '10

9.00

The Furst Gewurztraminer '12

13.00

Pinot Noir

Louis Changarnier Pays D'oc / France '15

10.00

Tangley Oaks / North Coast Ca '13

12.00

Cheval D'arc Sélections / France

54.00

Elouan / Oregon '13

12.00

Paul Hobbs Crossbarn / Sonoma Coast Ca '1

50.00

Santenay Henry De Bahezre / France '13

68.00

Merlot / Bordeaux

Chateau La Tourbeille / France '11

11.00

B De Loudenne / Bordeaux '11

12.00

Le Cloitre Pieuré Lichine / Margaux France '1

105.00

Chateau Cap L' Ousteau Haut Medoc '10

44.00

Fourcas Borie Chateau Listrac / France '11

60.00

Cabernet Sauvignon

Gerard Bertrand Organic / France '14

9.00

Hess Shirtail Ranches / Lake County Ca '13

14.00

Z.D. Cabernet / Napa Ca '12

70.00

Levendi Sweetwater / Atlas Peak Napa, Ca '1

90.00

Levendi Stagecoach Vineyards / Napa, Ca '13

115.00

Josh / California '13

11.00

Stickybeak / Napa, Ca '12

56.00

Levendi Symphonia / Napa, Ca '12

74.00

Caymus / Napa '12

130.00

Syrah Grenache

Chateau St. Cosme Cote Du Rhone / France

36.00

E. Guigal Cotes Du Rhone/ France '13

11.00

Dom. De L'espigouette Rasteau / France '12

60.00

Chat.De Beaucastel, Chateauneuf-Du-Pape

188.00

Belleruche M. Chapoutier / France '14

10.00

Shatter Grenache '12

15.00

Chateau De La Loup, Chateauneuf-Du-Pape '1

72.00

Malbec

Purple / France ' 12

10.00

Belasco Llama / Argentina '14

48.00

Trivento Amado Sur / Argentina '13

11.00

Super Tuscans & Other Italian Reds

Villadoria Bricco Magno Nebbiolo '12

11.00

Caburnio Super Tuscan / Italy '10

13.00

Brunello Di Montalcino Col D'orcia / Italy '09

92.00

Giuseppe Lonardi Amarone / Italy '11

110.00

Scarpetta Barbera / Italy '13

12.00

Il Poggione, Rosso Di Montalcino / Italy '14

15.00

Barolo Gianni Gogliardi / Italy '10

88.00

Other Reds

Rhiannon Blend / California '14

38.00

Red Zinfandel Beran / Rutherford Ca '12

13.00

Rogue Vine - Gran Itata / Chile '2014

60.00

Raisins Gaulois Marcel Lapierre / France '14

11.00

Conundrum 25 Years Anniversary / Ca '13

12.00

Quintessa / Rutherford Ca '12

260.00

Specialty Cocktails

French Martini

12.00

Greygoose Vodka, Pineapple, Chambord

French 75

12.00

Hendricks Gin, Lemon Juice, Simple Syrup, Sparkling Wine

Violettina

11.00

Sauza Tequila, Gran Gala Liqueur, Chambord, Grapefruit Juice

La Chartreusienne

11.00

Chartreuse, St Germain, Red Bull, Fresh Lemon Juice on Ice

Rum Swizzle

11.00

Classic Bermuda Cocktail created by French Sailors. Real McCoy Rum, The King of Rum Runners, Cranberry Juice, Orange, Pineapple Juice, Splash of Ginger Beer

Draft Beers

Laughing Skull

7.00

Kronenbourg 1664 Blanc

7.00

Wild Heaven Invocation

7.00

Weihenstephaner Pilsner

8.00

Heineken

7.00

Terrapin Hopsecutioner

7.00

Bottle Beers

Stella Artois

6.00

Spencer Trapist Ale

9.00

Magner Irish Cider

6.00

Chimay Cinq Cents

9.00

Kronenbourg 1664

6.00

Duvel

9.00

Bud Light

4.00

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