Villa Mosconi Restaurant

"The food is amazing. And the free bread consists of bruschetta, olives and chunks of Parmesan and delicious bread. The veal scallopine with artichokes was very good!"

Kiki Moreo

"Have the "carciofini vura" (baby artichokes) baked and serve in a light lemon sauce, you won't regret it. I also recommend Eggplant Parmigiana, so light and layers thinly sliced, great tomato sauce!"

Stephanie Chang

"put your carb counting on hold for the night and definitely try the garlic bread, gnocchi bolognese or the lobster cannelloni... you'll think your getting a home cooked meal in Milano! Must call ahead"

Purplelabnyc