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Villa Azur Restaurant and Lounge

Fransız Restoranı$$$$

City Center, Miami Beach

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Villa Azur Restaurant and Lounge

8.6^/10

332

puanlama

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Main Menu 9Cocktail Jan 2024 2Mediterranean Middle Easter Flavors Wednesday 9

Main Menu

Raw Bar

Le Grand Seafood Platter*

350

Maine lobster, oysters, jumbo shrimp, crab cocktail, marinated garlic, lemon octopus, caviar, blinis

Caviar Villa Azur Prestige Royal Oscetra*

149

Blinis, eggs, shallots, crème fraîche, green colored, creamy, hazelnut and buttery taste with ocean salty flavor

Experience Caviar Bump

Spoon of 4 gr Golden ossetra caviar, spices mix - Prepared table side -

Homemade Gravlax Salmon Roll*

210

Lobster, oysters, jumbo shrimp, crab cocktail, marinated garlic, lemon octopus

A Dozen Oysters*

Apple spiced pickled, cocktail sauce

Appetizers

Holiday Azur Salad

Artichoke hearts, mixed field greens, garlic pickled mushrooms, black olives, lemon, mustard vinaigrette

Ahi Tuna Burnt Barre

Grilled octopus, red wine sauce, seasonal farms vegetables

L'original Caesar Salad

Raw ahi tuna, yuzu orange glaze, charred avocado emulsion, basil oil, fresh citrus, crispy rice tuile

Octopus Bourguignon*

Capers aioli, caperberries dust, shaved aged 24 months parmesan, baby arugula, presse de mandarine

Wagyu Beef Carpaccio

Parmesan, anchovy, capers, large brioche croutons, romaine hearts. Served table side

Truffle Burrata**

16 oz burrata, sweet pepper & almond sauce, shaved truffle, filone bread toast

Fresh Pasta

Ravioles Du Dauphiné

Delicate petit French ravioles, comte cheese, truffle cream, sautéed mushrooms, shaved truffle

Risotto of the Day

Sautéed mushrooms, squash velouté, garlic and parsley oil, truffle powder

Vodka & Crab Fettucini*

Fresh pomodoro sauce, crab, cream, lemon zest, belvedere 10 vodka

Pâtes À La Meule

Add truffle | $30

Cacio E Pepe

Sautéed mushrooms, squash velouté, garlic and parsley oil, truffle powder

From the Sea

Grilled Butterfly Branzino

Sundried tomato garlic sauce, virgin Sicilian sauce, roasted garlic tomato, lemon brulé

Dover Sole Meunière

Whole fish, capers lemon brown butter. Prepared table side

Grilled U3 Camarones

124

Pan Seared Seabass

Pink peppercorn cream, smoked parsnips purée, lemon herb oil

From the Land

Our Meat Is Selected By Master Butcher Company Halperns

To Share

Porterhouse

125

22 oz USDA prime, roasted to your liking, chermoulah, bordelaise, béarnaise sauces, choice of 2 sides. Please allow 40 minutes to prepare

Roasted Rack of Lamb

All natural, parmesan and truffle crumble, garlic confit, chicken AU jus, choice of 1 side

A5 Kobe Beef

8 oz USDA prime, roasted to your liking, roasted shallot, glazed carrots

Chateaubriand

120

16 oz USDA prime, roasted to your liking, chermoulah, bordelaise, béarnaise sauce, choice of 2 sides. Please allow 40 minutes to prepare

Oven Roasted Half Chicken**

Lamb herb confit, fresh thyme lamb juice, olives, glazed roots veggetables

Garnitures

Truffle Pommes Frites

Fresh cut, crispy parmesan, chives, truffle

Creamy Polenta**

Sage butter, roasted pine nuts, parmesan cheese

Homemade Potato Purée

Butter, heavy cream, whole milk

Roasted Seasonnal Squash

Zucchini, yellow squash, butternut squash, pumpkin seed roasted oil

Garlic Mushroom Sautéed

Mix forest mushroom, garlic and parsley oil

Enhance Your Dishes with

Minimum 2 grams per order

Black Winter Truffle

White Alba Truffle

Desserts

Villa Azur Choco-Temptation

Chocolate bar, tonka bean ganache, dulcey cream, smoked cocoa sauce

Liquid Tiramisu

COFFEE LIQUOR, HOMEMADE BISCUIT, LIQUID MASCARPONE CREAM, AMARETTO

Apple-Blueberry Duo**

APPLE, ALMOND CREAM, FRESH BLUEBERRY, CARAMEL CRUMBLE, VANILLA ICE CREAM

Ice Cream & Sorbet

Flavors of the day, Chantilly

Florida Tart

FLORIDIAN CITRUS CURD, ORANGE STREUSEL, LEMON SORBET,PEPPER GRAPEFRUIT GEL, FRESH CITRUS JAM

Cocktail Jan 2024

But First Cocktails!

La Madame

Grey goose vodka infused with vanilla, chinola, passion fruit puree, perrier jouet blanc de blanc, passion fruit garnish

Lemon & Lavender

Tito's vodka, lavender syrup, fresh lemon juice, Thai basil, cucumber

Breakfast At Tiffany's

Maestro dobel diamante tequila, combier bleu, coconut puree, fresh pineapple, lime juice

Golden Espresso

Grey goose vodka, lucano café, baileys, espresso

Pineapple Plane

Angel's envy bourbon, aperol, meletti amaro, fresh lemon juice, fresh pineapple puree

Passionista

Patron reposado tequila, chinola, combier, agave, passion fruit pulp, fresh lime

Singlemario

400 conejos mezcal, aperol, lime juice, simple syrup, orange bitters

Pink Bikini

Bombay sapphire gin, lychee puree, dragonfruit, fresh lemon juice, egg white

Majami Vice Mojito

Santa teresa 1796 rum, mint, fresh lime juice, simple syrup, house soda, sprinkled sugar garnish

Diamond Old Fashioned

Maestro dobel 50, luxardo bianco bitters, simple syrup, orange peel

On the Sweet Side

Villa Azur Choco-Temptation**

Chocolate bar, tonka bean ganache, dulcey cream, smoked cocoa sauce

Florida Tart**

Floridian citrus curd, orange streusel, lemon sorbet, pepper grapefruit gel, fresh citrus

Ice Cream &/or Sorbet

Flavor of the day, homemade chantilly

Tiramisu Lava

Coffee liquor, homemade biscuit, liquid mascarponecream, amaretto

Apple - Blueberry Duo

Apple jam, almond cream, fresh blueberry, brown caramel crumble, vanilla ice cream

Tray Celebration**

Dessert assortment from pastry chef, enhanced with mignardises

Mediterranean Middle Easter Flavors Wednesday

Wine By the Glass

Red

Cosse Et Maisonneuve

Malbec Cahors Solis, Occitanie

G D'estournel

Médoc Bordeaux, France

Karym Vionnet

Gamay Beaujolais Village Du Beur Dans Le Pinard

White

Yves Cuilleron

Viognier Vignes d'à côté

Karym Vionnet

Chardonnay Beaujolais Village Beur Blanc

Cocktails

Bazaar

Patron Silver, fresh parsley, lime, parsley infused simple syrup

Villa Azur Mezze

Labneh, Spicy Hummus, Zaalouk, babaganoush, shashouka, Crispy zaatar pita

Israeli Salad

Diced fresh tomato, Cucumber, Red onions, Cilantro, Lemon juice, Cumin

Genie in a Bottle

Teeling Whiskey infused with dates, Cardamom syrup, angostura bitters

Salad Mechouia

Oven-roasted peppers, Eggplant, Zucchini, Onions, Honey and Zaatar, Cilantro Lemon Vinaigrette

Shashouka Kefta Gasra

Slow-cooked spicy meatball, shashouka, Cilantro, Eggs, Lemon

Traditional Mint Tea

Served with Moroccan Montecao

Dessert Wine

Alvear

Pedro Ximenez Solera 1927

Tajine

Chicken

Slow-cooked chicken, Lemon-preserved, Green olives, Caramelized onions

Veggies and Date

Seasonal slow-cooked vegetables, Date, Mint and cilantro oil

Couscous

Served with vegetables, Homemade rose harissa

Chicken Slow-Cooked Dark Meat

Beef Brisket and Meatball

Lamb Merguez and Shoulder

Royal Meat

Lamb, beef, chicken

Desserts

Baked Honey and Nuts Baklava with Lemon Labneh

Orange and Honey Fruit Salad

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