Verses Restaurant

Verses Restaurant

Fransız Restoranı$$$$
Vieux-Montréal, Montreal
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6.7/10
72
puanlama
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  • Olivier B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Olivier BéartEkim 29, 2017
    Bon resto cuisine FR. Qq petites fautes (homard un peu trop cuit et fruits secs épicés qui masquent le goût des fromages) mais cela reste bon. Dessert chocolat top ! Bons vins et service très aimable.
  • Enrique C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Enrique CúHaziran 22, 2016
    Nice place to have a smooth breakfast (try the Montreal bagel if you like salmon). Service is warm and the story of the place is interesting.
  • Brad M.
    Brad MarkleHaziran 11, 2017
    I had the duck. The best I have ever experienced. Highly recommended! My wife had the filet mignon, she said it was very good as well.
  • Tiffany
    TiffanyEylül 3, 2014
    Tasting menu was amazing. Service was great and relaxed. Excellent option if you can't (and even if you can) get a reservation at Au Pied de Cochon.
  • Christine D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Christine DOcak 17, 2015
    What a service, great staff and quality food. Worth the price, especially when it's the Happening Gourmand 😌 (until Feb 8th 2015)
  • The Main
    The MainŞubat 6, 2013
    Verses is pricey, but good for special occasions. The restaurant is usually forgotten among the other Old MTL restos, but it's definitely worth a try. Daha fazlasını oku
  • Alfredo C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Alfredo ChavesKasım 10, 2015
    The octopus entrée is delicious but you cannot go wrong with any of the other ones ;)
  • KC C.kullanıcı görüntüsü üzerindeki kalp simgesi
    KC ClaveriaHaziran 5, 2018
    Lunch for $19 with entree and an appetizer. Get the salmon—so good!
  • Zunhrsnk
    ZunhrsnkŞubat 18, 2012
    Delicious and great attention to detail. wonderful guinea hen and accompaniments. Glass of syrah was perfect with it. Recommended!
  • Angelito L.
    Been coming here for years and have seen changes between managers -- miss you Chantal! -- but the food is always great :)) Bon appétit à tous :D
  • D L.kullanıcı görüntüsü üzerindeki kalp simgesi
    D Living♥Ocak 22, 2013
    Best Foie gras in town. Don't miss out in adding it to your order
  • Diana B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Diana BrodyAğustos 18, 2019
    The grilled octopus was incredible, and the wine was lovely.
  • Stéphanie R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Stéphanie RaultAralık 10, 2014
    Jamais déçue de mes nombreuses visites pour le lunch. Tellement bon, toujours inspiré! Daha fazlasını oku
  • Kristina P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kristina PKasım 24, 2017
    I had the steak tartare - very good.
  • LOUISE MONTGRAIN  Immobilier / Montréal
    Get the table by the window! #Restaurant #Montreal Daha fazlasını oku
  • Khaled E.
    Khaled El-HageAğustos 5, 2011
    On s'est fait avoir par "l'emballage". Resto prétentieux malgré une assez bonne carte des vins.
  • Ambles K.
    Ambles KwokNisan 24, 2011
    Try the bison tartare! It is surprisingly good! The foie gras is decent, but not the best!
  • Don L.
    Don LawbyAğustos 5, 2011
    Good service good apps. Main course was pasta with rabbit. No rabbit to be found.
  • Experience Old Mtl
    Experience Old MtlAğustos 10, 2011
    Try the marinated duck breast or the pan-seared duck foie gras!
  • Jevin R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jevin RamjattanMart 4, 2016
    awesome rooftop bar!
  • Clotilde G.
    Clotilde GresTemmuz 10, 2011
    The mousse is AMAZING!!!
  • Dimitri A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Dimitri AAralık 17, 2010
    Burada 10+ kez bulunmuş
    Don't forget Happening Gourmand from the 10th to 31st of January. Prix Fixe Menu at 40% off regular prices! Daha fazlasını oku
  • Corey G.
    Corey GrantEylül 11, 2012
    Bring a fat wallet for even a hamburger
  • Andreakullanıcı görüntüsü üzerindeki kalp simgesi
    AndreaKasım 6, 2017
    The food was just ok and the service was very below average.
  • Olivier M.
    Olivier MermetOcak 29, 2012
    over over priced for ordinary food
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