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Vera

(Artık Kapalı)

İspanyol Restoranı ve Kahve Dükkanı$$$$

Fulton Market, Şikago

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Vera

125 Fotoğraf

The Spanish board was a knockout breakfast dish with serrano ham, peppers, olives and manchego cheese accompanied by toasted bread slices.

Chicago Tribune

Mayıs 29, 2015

The Spanish board was a knockout breakfast dish with serrano ham, peppers, olives and manchego cheese accompanied by toasted bread slices.

Vera

Aralık 1, 2014

Stop by for the Sommelier Selection and enjoy trying new wines that you won't find by the glass anywhere else (at least not frequently)

Taylored W.

Ocak 6, 2015

Stop by for the Sommelier Selection and enjoy trying new wines that you won't find by the glass anywhere else (at least not frequently)

Chad B.

Temmuz 29, 2017

Kina G.

Şubat 23, 2017

narni

Kasım 4, 2016

In Vitis Veritas

Eylül 1, 2016

Martin C.

Nisan 17, 2016

Katylou M.

Nisan 17, 2016

Zak B.

Nisan 10, 2016

Sylvia B.

Mart 3, 2016

Zak B.

Kasım 26, 2015

Vera

Aralık 1, 2014

Mary Kay H.

Mayıs 3, 2013

Rafael F.

Nisan 28, 2013

Jason D.

Nisan 20, 2013

Adam S.

Ağustos 6, 2015

Mark M.

Aralık 1, 2014

Mark L.

Haziran 10, 2013

The garlic shrimp at Vera is one of the 100 best things we ate this year. http://tmout.us/rLOtk

Time Out Chicago

Aralık 20, 2013

The garlic shrimp at Vera is one of the 100 best things we ate this year. http://tmout.us/rLOtk

Mary Kay H.

Ocak 19, 2013

Blacc B.

Ocak 27, 2013

Mark L.

Kasım 1, 2012

Cristiana D.

Mayıs 7, 2014

Christian S.

Ağustos 3, 2012

Mark Mendez’s menu is not a love letter to Spain. It’s a marriage proposal. Try the $3 chicken liver: two little caramelized-onion toast points sag under an obscene amount of impeccable liver.

Chicago magazine

Aralık 5, 2011

Mark Mendez’s menu is not a love letter to Spain. It’s a marriage proposal. Try the $3 chicken liver: two little caramelized-onion toast points sag under an obscene amount of impeccable liver.

Karin

Mart 30, 2014

Anchovies are always a good bet, especially with a glass of fino sherry.

Mark M.

Ağustos 16, 2012

Anchovies are always a good bet, especially with a glass of fino sherry.

Meagan B.

Ekim 21, 2011

Mary Kay H.

Ağustos 10, 2012

Shannon B.

Ocak 15, 2015

Myra R.

Temmuz 21, 2013

I love the ceviche, the papas bravas, the mushrooms and the fantastic wine selection. And I can't forget the amazing hospitality.

Rachel P.

Ağustos 26, 2014

I love the ceviche, the papas bravas, the mushrooms and the fantastic wine selection. And I can't forget the amazing hospitality.

Mark M.

Mayıs 13, 2013

Margaret P.

Aralık 10, 2011

Mary Kay H.

Şubat 24, 2013

Megan B.

Ağustos 22, 2012

Tracey T.

Nisan 19, 2012

Barbara M.

Mart 18, 2013

Mark M.

Eylül 12, 2012

leeleechicago

Mayıs 27, 2012

Stephanie Y.

Temmuz 29, 2013

Ryan B.

Nisan 19, 2012

Melissa

Mart 21, 2013

Mark M.

Ağustos 21, 2012

Mary Kay H.

Haziran 4, 2013

Mary Kay H.

Mayıs 26, 2012

Mark L.

Aralık 6, 2012

Mark M.

Ağustos 25, 2012

Lori K.

Haziran 10, 2012

Menu includes tapas crafted from locally sourced ingredients, housemade blood sausage, rack of lamb, and a Madrid-style tripe dish aiming to satisfy those who are looking for authentic flavors.