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Thean Chun (天津茶室)

Kahve Dükkanı ve Çin Restoranı$$$$
Ipoh
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7.5/10
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  • MunYee C.
    MunYee CKasım 1, 2015
    Great chicken and pork satay. Egg custards. And also the popiah + fried popiah. Don't forget to order their ice coffee. Will always come back for the food again. Great cheap food!
  • Richard F.
    Richard FooOcak 23, 2016
    Be prepared to wait for approximately one hour, but you will be rewarded with the best original Ipoh Kuey Teow, smooth poached Chicken and crunchy Taugeh. Try the Caramel Custard and Pork Satay too.
  • Opus O.
    Opus OneOcak 2, 2016
    Get in line, and be ready to dig into a good collection of Ipoh culinary faves. The hor fun is al dente, the stock is rich in chicken and shrimp flavor, bean sprouts is plump and fresh; recommended.
    1 hafta önce önce olumlu oy verildi
  • Cheen T.
    Cheen The CuriousMayıs 31, 2016
    I love the choice of drinks at Ipoh (& Penang) kopitiams (cafes). Besides kopi & teh, u hv barley, chinchow, soya milk, lime juice, & ambra/ampulla (ambarella juice). Most come with iced option
  • ᴋᴍʏkullanıcı görüntüsü üzerindeki kalp simgesi
    ᴋᴍʏNisan 28, 2018
    Among the pioneer Kai Si Hor Fun (Shredded Chicken Ipoh Kuey Teow) not too sweet soup, easy to chew chicken. RM6.50 s/bowl. Awesome satay!! Juicy marinations and quite tender texture.
  • lia liakullanıcı görüntüsü üzerindeki kalp simgesi
    lia liaAralık 19, 2015
    I love the signature baked egg dessert and must try the kueh tiaw soup with chicken slices.. The soup really awesome.. I must go back again when i dropby ipoh..
  • Kevin P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kevin P.Nisan 19, 2012
    Axian: 原来天津鸡丝沙河粉,和我们刚刚拜访的乐会居鸡丝沙河粉,这两家怡保著名的鸡丝沙河粉摊的摊主,都同样是福建南安同乡,这让我们更肯定,目前盛行的怡保鸡丝沙河粉背后的福建属性。老摊主所说的福建面,与之前乐会居摊主所炮制的版本,没有什么两样。从这个经营了4代人的摊子,我们就可以进一步证实,如今在怡保卖鸡丝沙河粉的福建摊贩,原来最早是卖福建虾面的。
  • •• i v y •
    •• i v y •Eylül 2, 2015
    Burada 5+ kez bulunmuş
    My favorite coffee shop. Chee Cheong Fun is so smooth slurrrrrrp, Pork Satay, Creme Caramel, Popiah, Rojak & Ipoh Hor Fun ofcos but be prepared to wait. Closed on Thurdays.
  • 590 i.kullanıcı görüntüsü üzerindeki kalp simgesi
    590 iamMayıs 27, 2016
    Finally got a chance to try the kai si hor fan...The taste is very good ,definitely a must try in Ipoh!!!😄👍🏻👍🏻👍🏻👍🏻👍🏻 RM6 per bowl is a little but pricy compared to other food in Ipoh...
  • Andre B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Andre BoudvilleEylül 23, 2014
    The custard pudding was really good. Didnt expect a local coffee shop to have a dessert like this..satay and hor fun noodle is good as well and not forgetting the poh piah:)
  • William N.kullanıcı görüntüsü üzerindeki kalp simgesi
    William NgKasım 7, 2018
    A very touristy coffee shop since its location is just opposite concubine lane. Effort required to get a table. White Coffee is bad here. Kai si hor fun highly recommended.
  • Zo S.
    Zo ShiyiŞubat 13, 2016
    Every time balik kampung must b go here. Caramel egg custard taste is awesome I try at Ipoh town so far! Pork satay is delicious! My mom said is made by their own.
  • Phoe B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Phoe BeezŞubat 13, 2018
    Egg Caramel custard. Must eat. So silky, so smooth.. it just slides down your throat with the slightly burnt caramel taste = 100%
  • Thera T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Thera Tan 🍦Mart 22, 2015
    For satay lover, here you go! Pork, chicken,intestines and pork liver are served! I like all choices especially the intestines 😍
  • Chris L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Chris LeeKasım 20, 2016
    Dan cha, one of the least people order dish but in fact it actually taste pretty good. Served in a piping hot bowl of tea. Expect to wait long queue for table and chicken koay teow soup
  • Jack K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jack KhoTemmuz 12, 2015
    Tried the chicken hor fun which is just expected with Ipoh quality. Crunchy bean sprouts, simple but tantalizing dishes of curry Mee and of course custard caramel. Delicious.
  • Honglim L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Honglim LimHaziran 1, 2016
    Frankly I think only the hor fun is excellent. The custard could have more egg content and the satay sauce can have more flavor, although both great too.
  • Lim S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Lim SenAralık 14, 2016
    Pork Satay is nice and the sauce is supreme. Custard is a must try too. The Hor Fun is just nice with sweetness of prawn and smooth hor fun
  • Fran H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Fran HGLEkim 18, 2016
    Nice old school Cofee Shop, Bzy mostly, food will take some time due to crowd, worst on weekends, ipoh beansprout chicken noodle, cream caramel, pork satay & white coffee my most cherished dishes here
  • Christian A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Christian AngOcak 9, 2016
    The pork satay is good, different from i taste before, pork intestine is good too. The custard is sooo sweet. Other food (noodle and koey teow open 9.30)
  • Cheen T.
    Cheen The CuriousMayıs 31, 2016
    If u prefer alfresco dining, there's an alleyway outside the cafe with tables & chairs laid out. Comfy & cool
  • 590 i.kullanıcı görüntüsü üzerindeki kalp simgesi
    590 iamMayıs 26, 2016
    Mad love the egg custard here~~~super yummy! Pork satay is a must try too...However,white coffee here is not impressive...Cham ice also👎🏻
  • Kingsley Y.
    Kingsley YoungerKasım 29, 2014
    Their sliced chicken Ipoh Fun is made from soup of chicken and prawns. They extract the oil from the head and skin of the prawns and the oil goes into the soup. Not for those who don't take prawns!
  • Jennifer H.
    Jennifer HardiEylül 2, 2014
    Everything is delicious here!! Go for the Chee Cheong Fun, sotong with kangkong, egg custard caramel and curry Mee!!
  • Kevin P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kevin P.Nisan 19, 2012
    Axian: 我们可以看到,两种版本的鸡丝沙河粉,际遇可以说是天差地别。早年老广东版本的鸡丝沙河粉,如今仿佛已经躲到了芽菜鸡里,连鸡丝也没有了,只能说是一碗鸡汤沙河粉。至于,从福建虾面演变而成的福建版本鸡丝沙河粉,现在几乎完全取代了广东原版的鸡丝沙河粉,成为无人不哓的“怡保鸡丝沙河粉”了。
  • Chew E.
    Chew ElaineTemmuz 30, 2017
    Must try their Caramel custard and Ipoh white coffee !! Remember to come early .. while stock last
  • Sweetie H.
    Sweetie HunnyMayıs 10, 2015
    The caramel custard pudding here will be telling you how heavenly delicious taste like with the price of RM2.60 😊
  • Say Wei Xian
    Say Wei XianAralık 24, 2016
    Really smooth kai si horfun. I generally don't really like bean sprouts but the one here is amazing 😍
  • Katherine N.
    Katherine NgEylül 21, 2014
    The egg custard is good, you need to go to the back to order it or from the drinks lady. the tricycle stall has good hor fun bc of its broth. Satay is good. people here are rude cept for drinks lady.
  • AiChing S.kullanıcı görüntüsü üzerindeki kalp simgesi
    AiChing SanŞubat 9, 2016
    Go on and order everything. You can order food from next door and eat it in Thean Chun. Beware of the notorious long wait for hor fun if you pop in at the wrong time.
  • Keenan C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Keenan ChiaAralık 28, 2014
    The caramel has lovely taste, not too sweet. The white coffee has great taste with strong character.
  • michellekullanıcı görüntüsü üzerindeki kalp simgesi
    michelleEkim 11, 2015
    Kueh teow soup 👍🏻. Pork satay 👍🏻. Caramel custard too sweet for my liking 😖. Chee Cheong fun is... Different. Some may like it. Some may not
  • Valentino C.
    Valentino ChooAralık 13, 2012
    Do try out the Egg Custard! Completely different from what we always find in Kuala Lumpur. Supposed to be my dessert, but became my starter instead while waiting for my Ipoh Chicken Hor Fun!
  • Sweetie_21
    Sweetie_21Mart 21, 2015
    Caramel custard egg pudding taste insanely when serve cold😳 I don't like it when small because of taste of coffee but now I love it so muchhhhh😚
  • Susan N.kullanıcı görüntüsü üzerindeki kalp simgesi
    Susan Ng Fen FernTemmuz 19, 2018
    A must try 'caramel custard'. Right amount of sweetness and smooth texture.
  • Benedict K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Benedict KhooOcak 1, 2014
    Very excellent.... One of the delicious Kai Si Hor Fun that I had in Malaysia.
  • Ian Quakullanıcı görüntüsü üzerindeki kalp simgesi
    Ian QuaTemmuz 14, 2014
    Very nice kai si hor fun! Soup is the bomb. And the caramel custard... 😍😍
  • Valentino C.
    Valentino ChooAralık 13, 2012
    As rude as they may appear, those people from the Ipoh Chicken Hor Fun stall are actually very nice people. Speak politely and ask how long would the wait be, as it might take AT LEAST 30-45 minutes!
  • Sin Weikullanıcı görüntüsü üzerindeki kalp simgesi
    Sin WeiAğustos 3, 2014
    Caramel custard is very smooth texture, syrup slightly too sweet. Overall is good, worth to visit again for their custard
  • Uncle V.kullanıcı görüntüsü üzerindeki kalp simgesi
    Uncle VŞubat 16, 2015
    Chicken kuey teow soup, egg custard, satay, chee cheong fun are superb. Everything in this shop is delicious!
  • Connie L.
    Connie LamHaziran 15, 2015
    Custard egg pudding (RM 2.60). It tastes awesome when you eat it in BIG BITE.
  • John K.
    John KanAralık 13, 2014
    This is good and it costs only rm2. You can't find this at such a cheap price in KL 😢
  • Cyndi C.
    Cyndi ChowOcak 16, 2015
    Satay is served, then remaining is recycled. So are the cucumbers and the peanut sauce you dipped your satay into. Bon apetit!
  • Chris L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Chris LeeNisan 5, 2015
    Pork and pig innards satay and chicken kuay teow is the highlight in the shop...
  • Angeline T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Angeline TeohTemmuz 17, 2016
    Try the egg custard and the nga Choi kai
  • Justin Y.kullanıcı görüntüsü üzerindeki kalp simgesi
    Justin YapEylül 6, 2014
    Best custard in the area. Allocate roughly 20mins to find a seat and 1 hour to get your bowl of hor fun.
  • KT
    KTOcak 7, 2018
    Service is slowww hence the long queue. But no doubt the sa hor fun is the best I’ve tried so far in Ipoh
  • Loke H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Loke HoongTemmuz 13, 2014
    Egg custard, kopi, Chu chang fen, popiah, satay, beef noodle. Very delicious and full. Just leave chicken Hoo Fen
  • Valentino C.
    Valentino ChooAralık 13, 2012
    Satay is served rather differently than the usual, where you order what you want. Most of the time, the owner would distribute an array of Satays to the table, and you shall pay only for what you eat!
  • Queenie Q.
    Queenie QuenAralık 6, 2015
    The egg tart uncle and aunty very nice… and the tart yummy as well… i also like the white coffee
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