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The Perennial
(Artık Kapalı)Yeni Amerikan Restoranı$$$$
SoMa, San Francisco
Bon Appetit Magazine ve GQ Magazine uzmanları bu mekanı öneriyor
Arkadaşlarının The Perennial hakkında ne söylediklerini gör.
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Sırala:
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Bon Appetit MagazineHaziran 1, 2016This is not a drill. Everything imaginable, from the ice cubes at the crowded bar to ventilation hoods in the kitchen, is tricked out with environmentally friendly bells and whistles. Daha fazlasını oku
Olumlu oy2Olumsuz oy
Staff PicksŞubat 4, 2016This progressive agrarian restaurant is trending this week in the Bay Area. We absolutely recommend you try the cauliflower toast and the pumpkin bisque to start things off. Daha fazlasını okuOlumlu oy2Olumsuz oy
EaterMayıs 23, 2017The deal is half off a featured cocktail, wine, and beer of the day, plus 25 percent off all draft cocktails, wines and beers. Plus, there’s an all-new bar menu with a burger. Daha fazlasını oku
Olumlu oyOlumsuz oy
Vihang MehtaKasım 2, 2016Loved the Pumpkin Seed Bisque and the Cauliflower Gnocchi with Chanterelles. The tasting menu is definitely enough food for dinner. The Kernza ice cream is unique and worth a try!Olumlu oy1Olumsuz oy
Anh KwaOcak 28, 2016Everything was good here. Especially the cauliflower toast, aquaponics lettuce, gnocchi, and trout.Olumlu oy2Olumsuz oy- Stephanie YeungOcak 24, 2016Would recommend 4-6 dishes to share between two people. Definitely try the pumpkin bisque and the cauliflower toast to start!Olumlu oy2Olumsuz oy
ReserveNisan 5, 2017Presented in a blue bucket-like cup, The Perennial in San Francisco crafts a Marmalade Cobbler, made fresh with Alvear amontillado sherry and grapefruit marmalade. Daha fazlasını oku
Olumlu oyOlumsuz oy- EaterMart 16, 2016It's sustainable from start to finish, but the idea is to provide food that tastes even better than saving the earth feels Daha fazlasını okuOlumlu oy1Olumsuz oy
- Stephanie YeungŞubat 17, 2016These little blocks are utensil holders, salvaged from the scraps from tiling their walls.
Olumlu oy2Olumsuz oy 
Rose JŞubat 15, 2016The portion sizes are SMALL. The food is very hit & miss - the pumpkin soup is good but the cheese tart was a mess & not flavorful. The gnocchi was flavorful but the trout and pork fell flat.Olumlu oy2Olumsuz oy
GQ MagazineMayıs 31, 2016Owners Anthony Myint and Karen Leibowitz have earnestly turned their attention to radical environmental sustainability. Daha fazlasını oku
Olumlu oy2Olumsuz oy
Sahana KumarMayıs 2, 2017Pretty delicious and beautiful food. Good for groups and for a quick drink as well. Kind of a hidden gem in civic center!
Olumlu oyOlumsuz oy
Conan BeckerKasım 15, 2016The Brussel sprouts in Kaffir lime broth with fennel, AND the pumpkin seed soup,,,,, all day long please 😋
Olumlu oyOlumsuz oy
Elizabeth BarelliŞubat 9, 2016Really for people who are on a diet or who eat like birds.... seriously, delicious food and great eco-friendly concept, but the food is not rich enough to justify such small portions...Olumlu oy2Olumsuz oy1
Pawel PietrykaAğustos 3, 2016The food was good but that waiter was just ridiculously rude 🤓Olumlu oy2Olumsuz oy1
Anthony MaggioNisan 15, 2016What is this? An entree for ants?? That's basically what you get here. Tiny portions, very expensive, not very good. Won't be back!Olumlu oy2Olumsuz oy1
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Kalıcı olarak kapalı (Daha fazlasını göster)
- Sal–Per
- 17:30–22:00
- Cum–Cmt
- 17:30–23:00
(415) 500-7788
Menüyü http://www.theperennialsf.com/menu üzerinden görüntüle
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Şunu da beğenebilirsin
- 9.1
"Gnocchi with shaved black truffle is out of this world!!! $45 but sooo worth it!"
Iris Ng - 9.2
"Best restaurant I've been to in SF so far. A bit pricey, but you know you're going to get an amazing meal"
Evan Bartlett - 8.7
"The chicken is AMAZING - juicy + flavorful! Get the chicken sandwich and the umami fries - you won't regret it!"
Stephanie Tsai
The Perennial sonrası insanların gitmeyi sevdikleri mekanlar
- 9.3
"Seat in the mezzanine or loge are very good for sound and view. Also definitely preorder drinks as the lines are ver long. Y"
Rebecca Elliott - 8.6
"Great atmosphere & live music! Wide range of cocktail options, also."
Frances Rabbitt - 8.0
"One of my absolute favorite EDM venues. The production and staff/security is usually professional and friendly. Thanks for being a beautiful and legendary venue. 💙"
Tiffany
120 Listede var
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