Bailey’s food — curriedroast chicken, melting leeks with country ham and curls of grassy tomme, lamb shoulder braised with Senegalese spices — speaks to love of the region and devotion to the craft. Daha fazlasını oku
Trendy, cool spot with a bar room that’s separate from the restaurant. During happy hour you can sit outside to grill and shuck your own oysters at a tableside fire pit.
Esquire: Cooking weaves together culinary insight from W. Africa &US South: pasta w/blue crab &ruby red shrimp, bbq'd mackerel w/cornbread dressing &collard stems, short ribs w/ground nuts &turnips
This has got to be the best renovation and re-use of a bus or train station. Formerly a Greyhound terminal, The Grey serves wonderful food in a delightful, art deco environment.
Fave restaurant- great cocktails and amazing food. The bisonmeatballs were outstanding but everything we had tonite was excellent. Menu changes frequently.
Although this gem has only been open for 2 weeks; the service was delightful & the drinks were unique & delicious! Kate was our amazing bartender! She was absolutely friendly & charming!
Must have the Tasting menu! It’s Fantastic. Every course is delicious. A bit slow, but they are understaff. (We understand!) ask for bread if you can’t wait in between courses, bread is worth it.
Ambiance is nice in the old bus station. Food is good, on par with several other restaurants in Savannah. Presentation of food was above average. Great beverage selection.
To continue...the drunk patrons crashed a glass and I got almost hit by shrapnels, but they thought it was funny...in the meantime my tartaretartine was saltier than the Dead Sea
Horrible service and many patrons totally drunk or screaming to attract the attention of the few available women...in other cities this place would shut down in a week!