Taxim
Yunan Restoranı ve Akdeniz Restoranı$$$$
Wicker Park, Şikago
Time Out Chicago ve Eater uzmanları bu mekanı öneriyor
Arkadaşlarının Taxim hakkında ne söylediklerini gör.
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52 Tavsiye ve incelemeFiltre:
- glutensiz yemek
- buluşmalar için iyi
- romantik
- vejeteryan yemekleri
- gruplar için iyi
- (15 more)
Sırala:
- En popüler
- En son
Tasting TableAğustos 9, 2012Snag a sidewalk seat here and feast on summery dishes made with ingredients picked up at the farmers' market. Don't miss baby okra with sun-dried tomatoes, and braised lentils with feta and vinegar: Daha fazlasını okuOlumlu oy4Olumsuz oy
EaterAralık 20, 2016Chef-owner David Schneider is elevating the game with authentic regional fare utilizing fresh, seasonal ingredients that come together to pack a punch. Daha fazlasını okuOlumlu oy1Olumsuz oy
Onur OzgodeNisan 3, 2022Delicious food! Really nice take on Greek dishes. We were told the owner’s family is from Istanbul and the menu is inspired by Romios cuisine. The staff is very friendly and on top of it as well.Olumlu oyOlumsuz oy
Prashant PatelHaziran 22, 2014Best Greek food I've had in Chicago! Regional dishes from Crete, Asia Minor, Greek Islands, etc. which provides a unique dining experience. No Disneyland-style Greek here! Fried cauliflower is great!Olumlu oyOlumsuz oy- EaterMayıs 15, 2012When you want more than spanikopita and gyros, David Schneider's authentic regional Greek fare (and amazing Greek wine list) beckons you to this beautiful dining room in Wicker Park. [Eater 38 Member]Olumlu oy2Olumsuz oy
Kevin M. McNally, CMPAğustos 20, 2018As I was born in Athens, GR-I love this Mediterranean cuisine. Not to mention the wine offerings. Upscale dining at it's best. It's not meat-it's Lamb. Yamas!Olumlu oyOlumsuz oy
Lizz GrujicEylül 13, 2013The Duck Gyros with Duck fries are amazing. You also have to try the Lamb Offal and the Pork Belly with Candied Green Figs. Just order all of the small plates!!Olumlu oyOlumsuz oy
ISC ChicagoKasım 19, 2023AGRIOGURUNO ME STRIFTOUDIA (Oven roasted wild boar, housemade Cretan-style pasta, raw chestnuts, Metsovo graviera cheese)
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Richard HotzHaziran 9, 2014Under 70 t&t included per- for the works: bottle, shared app, entree, coffee and deserts. Not actually expensive for creative, scratch authentic Greek. One of the best bangs for the buck in town.Olumlu oyOlumsuz oy
Ashley TerrellEylül 19, 2012Amazing food! If you want to make interesting new friends and have a delicious meal, Taxim has partnered with Grubwithus.com to host a social dinner on the first Tuesday of every month.Olumlu oyOlumsuz oy
Time Out ChicagoAğustos 2, 2014The cozy, cushy, Byzantine-style dining room and simple (and often simply delicious) seasonal Mediterranean food at this Wicker Park’s Greek den are all the influence of chef-owner David Schneider. Daha fazlasını okuOlumlu oyOlumsuz oy- Time Out ChicagoKasım 2, 2011Few ingredients are needed for a housemade phyllo filled with ramps and flanked by feta or a bowl of fava beans tossed with preserved lamb, but solid execution and superb seasoning yields max flavor. Daha fazlasını okuOlumlu oyOlumsuz oy
AskMenEylül 11, 2012Share small plates of lamb-encrusted shrimp or wood-grilled octopus, or opt for main entrees such as whole Aegean sea bass and pork-stuffed cabbage. Daha fazlasını okuOlumlu oy1Olumsuz oy
Art MedinaKasım 13, 2014Try the half roasted chicken it is brilliantly made and just the right portions. My buddy Mike tried the Lamb shank and it was made with a bed of rice. He loved it.Olumlu oyOlumsuz oy
Chicago magazineMayıs 9, 2012Concentrate on the array of 20 mezedes, including fresh fava beans with preserved lamb and yogurt. Big entrées feature roasted whole Cretan sea bass with sautéed dandelion greens. Daha fazlasını okuOlumlu oyOlumsuz oy- ISC ChicagoHaziran 21, 2021POLÍTIKA MÝDIA (Politiki-style beer-battered fried mussels, sesame garlic sauce, thyme)
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Time Out ChicagoEkim 19, 2011Few ingredients are needed for a housemade phyllo filled with ramps and flanked by feta or a bowl of fava beans tossed with preserved lamb, but solid execution and superb seasoning yields max flavor.Olumlu oyOlumsuz oy- ISC ChicagoKasım 19, 2023BOUGHÁTSA (Baked Thessaloníki-style custard and phyllo pastry, lemon, powdered sugar)
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Great rooftop, wine list and food. Highly recommend the fried cauliflower, lamb, and the spreads.Olumlu oyOlumsuz oy
RafalKasım 17, 2013amazing food, so tasty. The Duck Gyro was soooo good and the duck fries mmmm. The grape leaf wrapped shrimp was deliciousOlumlu oyOlumsuz oy
Dana TedescoAğustos 19, 2011Menu changes & I've tried a lot, but very recent deliciousness: grilled banana & melrose peppers, fried duck egg, spiced potato fries, sheep's milk feta. Share as an antipasti!Olumlu oyOlumsuz oy
The FeastHaziran 9, 2011Taxim whisks you away from the noise of Wicker Park into an aromatic trance with Middle Eastern dishes like the duck gyro with roasted duck breast, pastourmá spices, mint yogurt sauce and duck fries.Olumlu oyOlumsuz oy
QuetzalliEkim 19, 2018Excelente lugar! Los camarones, el pulpo y el cordero son espectaculares!!!! El vino es sorprendente.Olumlu oyOlumsuz oy- ISC ChicagoKasım 19, 2023SARDÉLA PASTÍ (Bitter orange-cured sardine, fresh watercress, capers) .
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Lauren EbyMart 23, 2013Must eat for any vegetarian: squash fritters, okra with sun dried tomatoes, and the prassopita! Best food I've had in Wicker Park in a long time.Olumlu oyOlumsuz oy- ISC ChicagoHaziran 21, 2021SARDÉLA PASTÍ (Bitter orange-cured sardine, fresh watercress, capers)
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- Manoj AmbalavananAğustos 16, 2020Awesome rooftop, incredibly cooked meats and great vibe. Truly authentic greek experienceOlumlu oyOlumsuz oy
Donna JohnsonOcak 19, 2018The food was upscale Greek and they have a huge wine list with lots of Greek wines.Olumlu oyOlumsuz oy
GourmetLiveEkim 18, 2010There’s another gyro in town, and w all due respect to those before it, this one—made w roasted, pomegranate-glazed duck & slathered with a walnut-yogurt mousse—is unlike any other we’ve encountered.Olumlu oyOlumsuz oy
Rémy Thenot-SiegelŞubat 28, 2010Small plates better than the large plates. Phyllo w/ goat cheese, pork belly and chickpea dishes were all great. Duck gyro is touted as signature dish and was good. Lamb shoulder was also good.Olumlu oyOlumsuz oy
Paul BakerMart 10, 2014Get the quail. The corn bread it comes with is amazing combined with the sauce.Olumlu oyOlumsuz oy
Rachel PostonTemmuz 17, 2019Authentic and delicious Greek food! A beautiful night on the terrace.Olumlu oyOlumsuz oy
- ISC ChicagoAğustos 31, 2016Amazingly good authentic Greek cuisine; Greektown doesn't come closeOlumlu oyOlumsuz oy
vittoria schizasEylül 12, 2011Not a big fan of the lamb...and I'm Greek...and love lamb...so that says a lot.....tomato salad was amazingly good.Olumlu oyOlumsuz oy
Check out chef david of @taxim on iron chef april 10th on the food network. Make your reservations for the preview party it is going to be delicious!Olumlu oyOlumsuz oy
Kelly KayeAğustos 11, 2012Get the octopus and hummus. And basically anything on the tapas menu. So good.Olumlu oyOlumsuz oy
chgocdgAğustos 12, 2014Very expensive, very good service, very good food, difficult street parkingOlumlu oy1Olumsuz oy
Pete WeimannAğustos 7, 2016Just order and enjoy. You'll never go to Greektown again.Olumlu oyOlumsuz oy
Chefs FeedAğustos 22, 2014Bryan Moscatello, chef of The Little Nell, eats here on his nights off. He loves the Kakaviá me krókos Kozánis. Daha fazlasını okuOlumlu oyOlumsuz oy
Angie KNisan 29, 2012Chicagopita, grilled octopus and Greek yogurt dessert are a must!Olumlu oyOlumsuz oy- Sean RandallHaziran 21, 2024Didn't love it. Some dishes were good, some were meh, and the service was lacking (our server disappeared for quite a while just). Wouldn't go back.Olumlu oyOlumsuz oy
- Try the new selection of greek wines. The only place in the city to get them.Olumlu oyOlumsuz oy
- Kevin M. McNally, CMPTemmuz 17, 2018Upscale Greek dining at its best. Move over Zorba-make room, I'm hungry and the wines will quench your thirst like the Agean. OPA!Olumlu oyOlumsuz oy1
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Açık (Daha fazlasını göster)
- Pzt
- Gece yarısı–17:00
- 17:30–22:00
- Sal
- 17:30–22:00
- Çar
- 17:30–Gece yarısı
- Per–Paz
- 24 Saat
(773) 252-1558
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Şarap, Ful Bar
Fazlasını Gör
Şunu da beğenebilirsin
- 7.6
"Greek town bar/restaurant that you shouldn't miss. Food is consistent and menu has a great variety of items. Don't miss the grilled chicken salad, or souvalkia. Feta fries are to die for and will h"
Cathy - 8.9
"Started with sausages, cheese pie, dip plate, zucchini chips - all delicious. Had scorpionfish special & a couple desserts. Im blown away. Fantastic meal"
Garrett Jeffs - 7.5
"Excellent authentic cuisine. I recommend the Lavraki if they have it and some galaktoboreko for dessert!"
Sofia Papastamelos
Taxim sonrası insanların gitmeyi sevdikleri mekanlar
- 9.3
"Gotta get the frose. Wildberry lavender and ricotta toast make a great pair."
Chanel Luu - 9.1
"Best $12 drinks I ever had. Awesome atmosphere as well."
Sara Stubblefield - 7.7
"Beautiful intimate bar with approachable staff. Was practically empty in the early evening (6pm). Cocktails are alright, personally enjoyed the Mezcal the most. 4 cocktail carafe for $24, good deal!"
Gina
214 Listede var
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