I went dairy free a few months back, and the cheeseless pizza here is leaps and bounds beyond pizza I used to have with cheese. Fresh dough, high quality mushrooms, and amazing sauce. GO HERE.
I had to put lots of pepper on the clam, bland but loved the chefs special chicken. Gluten free cookie not too bad :) I still prefer Red Rocks and Comet but this is close to where I live too:)
Dessert advice: Meyer Lemon/Strawberry Rose sorbettos are fantastic. There's a small rectangular chocolate cake with hard chocolate icing that is good, too. Key Lime/Red Velvet were meh, cookies= bad.
they make gluten free pizza and are right near the metro - always stop there before heading home after going to Trim to get my haircut love the neighborhood.
Order a whole pie—our favorite is the garlicky white clam—or by the slice, which we like topped with sausage, mushrooms, and garlic. The Sorbillo’s Original is filling and flavor-packed.
Their basic "moots" apizza is as close to New Haven as you'll get without hopping a train to CT. Also great: the plain (just sauce w/ a sprinkling of parmasan) and the clam (yum!).
Very friendly staff. They through in 2 free cannolis right before closing because they were going to have to throw them out! Best pizza in DC--try New Haven style with goat cheese salad.
They have a delicious gluten free pizza! Just leave a little extra time for them to make it. It's a little smaller too, but worth it if you can't have gluten but miss pizza.
Secret: for $3 they will sell you a giant lump of fresh pizza dough! Awesome if you want to make homemade pizza but are waaay too lazy to deal with things like yeast and waiting for dough to rise.
$3.30 is more than I really want to pay for a slice. But this is certainly the best pizza by the slice I've had in DC. PS the caramelized onion and pepper is excellent.
A lot of their soups are vegetarian-- do you know how rare that is in a world of chicken stock? Creamy Tomato Basil and Navy Bean are both excellent, CTB especially.