This aging South Side Polish dive plugs along thanks to the power of pierogi, plump little pockets of kraut and mushroom or juicy ground beef, made to order and sautéed in butter with nubs of bacon. Daha fazlasını oku
Decorated with cushy armchairs and tchotchke-lined walls, it’s the cozier way to sip $2 beers, have a pierogi and catch up on Polish news. Daha fazlasını oku