Not to be dramatic but I was almost in tears this place is so beautiful. The Former’s Greens, Steelhead Trout, and Crispy Potatoes were all fab. Definitely check it out, you won’t regret it.
Chef Ryan Tate's tasting menu was simply one of the best meals I've ever had. He happily adapted it to my vegetarian diet. If you are in the area and can get a table you MUST eat here.