Of the rotis, our fave is conch: a plenitude of tender gastropod vying with potato for gravy domination. Or pick from curries of shrimp, goat, oxtail, and beef, which can be poured over peas and rice. Daha fazlasını oku
A particular favorite is the vegetariancorn chowder, mobbed with okra, taro, carrots, and microdumplings, and thickened Chinese style with cornstarch. The sweet peanut punch is better as a dessert. Daha fazlasını oku
One of my favorite Roti shops in area. Their home made sorrel is the best! I love the curry goat, I find it sells out faster than all the other Roti combos. As with Carib spot waiting is gonna happen
Never had a chance to stop on here before. It was worth the wait. Curry Chicken Roti for me, Stew Chicken, curry Chicken, and Curry Shrimpdinners for the family.
Doubles: A sweet and spicychickpeacurry that's flavored with tamarind and sandwiched between two disks of turmeric-scented deep-fried, naan-like bread known as "bara." Daha fazlasını oku