The counter sits max 10. Quiet and cosy. The menu is already set and there are 2 sittings at 6pm and 8pm. Come here If you don't mind having everything you eat picked for you. Delicious!
Be on time as there are two dinner rounds - 6pm and 8 pm. Chef starts promptly. Monkfish liver was the highlight of the night. Also loved the fact that Chef marinaded his rice with red vinegar.