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- ThrillistNisan 30, 2014This place has ton of of awesome stuff like exploding volcano pasta, an egg-topped brunch burger and ice cream sandwiches with bourbon ice cream between carrot-walnut cake slices. Daha fazlasını oku
- Juha ChristensenAğustos 31, 2014Great addition to the Mid-Peninsula dining scene, with a facade that opens up to the street, giving you a sense of open air dining, without feeling the evening chill. Great food, service, atmosphere.
- Chefs FeedEkim 23, 2015"The rich hamachi pairs well with the tart rhubarb, and the whole dish is complimented with Serrano chilies and smoked olive oil." Chef Bridget Batson Daha fazlasını oku
- Kristin S.Mart 28, 2014Fun atmosphere, outdoor seating and heaters in case it's a bit chilly. The roasted chicken and steak + bone marrow entrees were quite tasty.
- Julie ShackletonHaziran 7, 2014In theory a great place. Great patio seating interesting menu. I don't know if we were just unlucky with our server but she made the whole experience v awkward. Won't be back.
- The dining room by the bar is refreshingly quiet in the mid-afternoon, perfect for getting work done while munching and drinking.
- Danyel SmithMayıs 21, 2014bit of an East Coast vibe. great service. amazing pasta. outdoor seating hovers slightly above the sidewalk. #likelots
- Kat 🐱Nisan 6, 2016Squid ink campanelle was tasty, but I expected more than merely two small pieces of lobsters given the price was at $24...
- Prosecco, served in the 60s style coupe glasses, is totally worth it.
- GiaoMayıs 20, 2014Had the volcano pasta and the dish was much much smaller than expected. I left still hungry.