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wd~50

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Moleküler Gastronomi Restoranı ve Kokteyl Barı$$$$

Lower East Side, New York

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wd~50

Michelin Travel & Lifestyle ve Food Network uzmanları bu mekanı öneriyor

163 Tavsiye ve inceleme

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Jose RodriguezHaziran 14, 2012
Sit at the bar. Order a la carte.
Eric AvnerNisan 28, 2010
Eggs bennie, all what others have said and more. Bass entree is absolutely out of this world.
Bin YangTemmuz 2, 2012
Get the new tasting menu. It's exciting and delicious.
Doctor KleinHaziran 12, 2012
Try the Veal Brisket w/ Mustard Meringue - One of my favorites.
Alia phibesOcak 30, 2010
Eggs Benedict like you've never had it before. Corned duck: out of this world. Venison, exquisite.
BennettEylül 12, 2014
Molecular gastronomy origins #history
A STemmuz 2, 2011
A gastronomic extravaganza. Try the Ph if you want a sweet cocktail.
Raul FananiAğustos 14, 2014
Boa combinacao dos ingredientes!
BravoKasım 29, 2010
Chef Wylie Du Frense is the best with food chemistry. -Timothy Dean, Top Chef
Jerry RaymondHaziran 17, 2013
I realize asking for that is a bit like asking the Beatles to play “I wanna hold your hand" after the release if The White Album, but ...
Michelin Travel & LifestyleAğustos 16, 2011
There’s a funky, urban-style wine cellar for private dining. - Inspector
BrigitteEylül 14, 2013
The sea urchin with cold egg drop.....mind blowing.
Trine LundgaardOcak 21, 2011
Excellent tasting menu and super friendly and knowledgeable staff!
Chefs FeedAğustos 22, 2014
David Chang, chef of Mà Pêche, eats here on his nights off. He loves the Eggs Benedict. Daha fazlasını oku
Gislayne MadisonEylül 11, 2011
O menu degustacao eh uma otima oportunidade de vivenciar esta experiencia unica que eh a comida molecular.
Bin YangHaziran 16, 2012
Um, in the new tasting menu... THAT PEEKY TOE CRAB IS UNREAL
Richard L GantHaziran 8, 2012
This place is very special. Its that good and then some.
Fabien ButazziŞubat 13, 2014
Try the Shrimp "Grits"
Carlos JimenoAğustos 25, 2011
Wylie Dufresne está considerado uno de los mejores y más creativos cocineros americanos, a mi no me gustó.
Heather FinkHaziran 25, 2011
Fav dishes: eggs benedict, quail, spice cake dessert
Mike DizonAralık 22, 2011
Maybe I'm a bit spoiled, but I wasn't exactly blown away by any of the savory dishes.
Ari SternAralık 20, 2011
Burada 10+ kez bulunmuş
Best restaurant ever...hands down wyle is the king
Andy JiangMart 13, 2014
Dinner. And more dinner.
gabriella smithHaziran 26, 2013
This place is over rated and over priced. If you want to go to a real molecular gastronomy restaurant go to Alinea in Chicago.
Patrick HŞubat 24, 2013
Tasty but still hungry after.
Megan BerryNisan 18, 2011
I recommend going to the dumpling place across the street instead.
Anna LindowAğustos 5, 2013
Best thing I ever ate: Eggs Benedict
rachel rapaportAğustos 21, 2009
order every course, eat every bite and after you've finished dessert, order more appetizers
SallyHaziran 10, 2012
Root beer ribs....just do it!
Shirley LiuŞubat 19, 2011
Frozen rice Krispy treat was my favorite part of the meal
Russell SinclairTemmuz 7, 2013
Pho Gras soup
Wilson ZhouOcak 12, 2014
Snow Globe was highlighted on TimeOut New York
Fernanda DuarteKasım 8, 2010
I agree... Most ecletic tasting menu... Wonderful service
Peter YangAğustos 3, 2011
A lactard version is available for the tasting menu.
Jonathan DahanNisan 21, 2014
this place is mad expensive but waat the fuuuck
Ian SpalterOcak 21, 2013
Killer dessert tasting.
Doctor KleinHaziran 12, 2012
Try the Crab toast
ºDamian White ºAğustos 20, 2013
Your palette had no idea that it could handle these combinations...
Doctor KleinHaziran 12, 2012
Try the Pho Gras - Sick.
Andrew AndrewEkim 20, 2012
Burada 50+ kez bulunmuş
trust us! just go!
Andrew AndrewKasım 8, 2011
Burada 50+ kez bulunmuş
Now open on Mondays and Tuesday!
Cheryl MMart 22, 2011
Two words: fried hollandaise
Melissa SternMayıs 8, 2011
Try the fat lady cocktail. Refeshing!
Joey LoefflerMart 26, 2010
March tasting menu was the greatest meal of my life. Period.
Gloria ChinTemmuz 17, 2012
ice cream bagel
A STemmuz 2, 2011
Jeoffey(?) is an amazing bartender
Tyler BellEylül 23, 2011
Top-notch Boodles martini
Winnie ChiuOcak 25, 2011
The tasting menu is awesome!
planetingMart 14, 2014
Restaurant wd-50 Daha fazlasını oku
Sherazad MehtaOcak 17, 2013
One wild adventure.

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