Get the mole sampler and spend the evening comparing Oaxacan black mole with mellower mole Poblano; with the spicy, smoky mancha manteles; or with the signature mole de los dioses. Daha fazlasını oku.
Gjelina is cheerful, boozy & known for both its good-looking customers & Travis Lett's decent organic-fetish Italian food. The scene may be as crunchy as the pizza crust, but relax: It's Abbot Kinney. Daha fazlasını oku.
Border Grill is the rare mainstream restaurant whose tacos don't make you yearn for a truck parked by an auto-parts junkyard somewhere in East L.A. Daha fazlasını oku.
Comme Ça is more or less a classic brasserie, with plateaux of chilled seafood, escargots persillade & sautéed skate Grenoblois, except that you can also get a nicely turned Aviation No. 1. Daha fazlasını oku.
The kitchen gets the food out fast, which is why the restaurant can feed 800 on a weekend night. Who wouldn't gawk at the sight of so many people eating so much food, trying to shout above the fray? Daha fazlasını oku.
If you want a pisco sour, you're in the right place: The foamy, tart, lightly bitter version of the Peruvian national cocktail flows like water. Daha fazlasını oku.
To get the full effect of 85C's salted latte, it's important to sip directly from the cup, not the straw. They also have have Mochi-filled coffee bread and squid-ink garlic cheese buns . Daha fazlasını oku.
One of L.A.'s greatest culinary legacies is the California lunchroom burger, the multi-layered composition of iceberg lettuce, pickles and slightly underripe tomatoes. Daha fazlasını oku.
