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- Adisak KengwinitOcak 29, 2019I have been waiting to dine at this restaurant and lucky that no waiting queue like before. Gyoza is one of the menu that can’t missed! The dough so soft and tender, filling is very tasty.
- Sawit K.Ağustos 25, 2017Really good tsukemen. Soup chicken base with dry seafood. Chicken meat ball, chicken chashu, pork belly and sous vide pork shoulder are awesome. Really recommend
- Kunalai U-aksornAğustos 23, 2017The noodle Tsukemen is best ever in bkk, which goes very well with so condensed soup, topped with thick-sliced Shashu, liked cold cut hams.
- Foodtraveler_theworldAğustos 25, 2017Wanna get signature ramen? Try Itto Noko Gyokai Tsukemen เป็นราเมงแบบเย็นทานกับน้ำซุปร้อนที่มีรสชาติเค็มและค่อนข้างเข้มข้น . The taste may be too salty for someone but I like it. Gyoza here is yummy.
- Sawit K.Eylül 7, 2017Shio Ramen, delicate yet delicious soup. Overall after taste all dishes. This place I recommend Tsukemen.
- : PKasım 24, 2017ราเมนอันดับ 1 Tokyo Tabelog เมนูแนะนำ คือ Chashu Itto Tsukemen และเกี๊ยวซ่า เส้นใหญ่ ซุปเค็มหนืดเกาะเส้น ไม่กินเค็มก็เติมซุปกา หมูและไก่ Cook วิธี Sous Vide รักษารสอาหารแต่ไม่ได้กลิ่นหอมไรนัก เมนูน้อย
- Open your mind and try best Chicken ramen ever!
- Sawit K.Ağustos 25, 2017Superb homemade noodle. Good texture and flavor. Really pack. Recommend coming before noon
- Chee Wai WongAralık 26, 2020Extremely crowded ramen place with limited options. Their tsukemen is probably the best but I’m not sure it’s worth the long queue. Try it if there’s no queue, otherwise go somewhere else. 7/10.
- Lisa SaEylül 3, 2019Try Tsukemen 😁 Then after you finish add wadashi to drink it up! There you'll complete the Japanese ramen eating tradition
- NawindaAralık 11, 2017Nothing special about this place and overpriced. You can find many other better ramen shops in BKK