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1919

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San Juan

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1919

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Dinner Menu 6

Dinner Menu

Priz Fixe Menu ($75 per person) : Our menu is recommended as a four course dinner. Wine Parings: Classic - $72, Prestige - $120. Choice of: Beef Jus or Truffle Butter. Choice of Two: Truffle-Speck Mac and Cheese, Potato Churros, Sautéed Local Kale, Roasted Potatoes-Rosemary Pecorino

Main

Lobster

15.00

Lemon Aioli, Bacon

Bacalao Croquette

16.00

Aioli

Pizzetta

15.00

"Ibérico", Mango, Gorgonzola Dulce, Cilantro

Iberico De Bellota

30.00

Garlic Croutons

First

Crudo Trio

20.00

Tuna, Krystal Caviar Hiramasa, Crispy Nori, Arugula-Almond Pesto Tuna, Hiramasa, "Olivada"; (supplement $5)

Lentil Soup

17.00

Black Beluga Lentils

Organic Local Beet-Carrot Salad

18.00

Avocado, Cucumber, Citrus, Yogurt, Local Watercress

Chayote Salad

16.00

Local Goat Cheese, Pickled "Ají Dulce", Organic Grain Granola, Grapefruit, Crispy Brussels Sprouts, Cilantro, Thai Flavors

Roasted Calabaza

16.00

Avocado, Lettuces, Radicchio, Local Soft Cheese, Hazelnut, Truffle Vinaigrette

Crispy Grain Salad

16.00

Roasted Eggplant, Basil, Mint, Miso, Yogurt-Tahini

Second

Crispy Cochinillo Belly

18.00

Local Kale-Jalapeño "Cesar"; (supplement $5)

Cavatelli

20.00

Lobster Ragout, Uni, Dry Tomatoes, Basil, Jalapeño, Garlic; (supplement $5)

Ginger-Lemon Verbena Poached Lobster

25.00

Maitake Mushrooms, "Calabaza Criolla" Broth; (supplement $10)

Acquarello Risotto

20.00

Local Eggplant, Walnuts, Gorgonzola Dulce, Black Truffle; (supplement $5)

Organic Polenta

25.00

Roasted Mushrooms, Truffle Jus, Gorgonzola Dolce "Cream"; (supplement $10)

Third

King Salmon

37.00

Salsify, Mushrooms, Local Arugula, Tomato-Parcha Jus

Local Dorado

37.00

Pistou of Local Broccoli, Cabbage, Pistachio, Dill

Presa Iberica

39.00

Pomme Puré, Braised Red Cabbage, Charred Habanero Emulsion, Preserved "Ají Dulce"

16 Oz. Dry-Aged New York Strip

75.00

Local Peto

37.00

Coco Beans, Flageolet, Zucchini, Orecchiette Pasta, Minestrone

Roasted Duck Breast

39.00

"Calabaza", Freekah, Lady Apple, Chestnuts, Organic Mushrooms

Prime Boneless Eye of Rib

55.00

Supplement $15

Wagyu Beef Miyazaki a5

24.00

A la Carte only

Dessert

Assorted Ice Cream and Sorbet

15.00

"Cazuela" Bread Pudding

15.00

Spiced Rum Sauce, Vanilla-Cinnamon Ice Cream

Maracaibo Chocolate Mousse

15.00

Dulce Creme Brûlée, Raspberry, Hazelnut, Coconut Sorbet

Pumpkin Cake

15.00

Banana Cream, Caramel, "Tembleque" Sorbet

Parcha-Coco-Piña

15.00

Passion Fruit Curd, Coconut Cremieux, Pineapple-Cilantro Sorbet

Cheese Course

17.00

Selection of local and international cheeses; ($12 supplement)

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