Tolga Ertolga

"Don't go experimental"

"The service is soo slow. But they work with the locals, they grow their own green, (it's a "kas") and their below average wine should be supported with a 7up (it's called a şargoz) the concept is fine"

"Meat. Bread."

"Should try the smaller meatballs, the less spicy ones with grilled bread and green pepper. THEN, should go for delightful ribs :)"

"Steak and cheese, hamburger etc. All fine!"

"Have your beer 7% alcohol at least. A proper beer bar with decent locals"