Giant crepes. Can't walk and eat. Banana / dark chocolate or Little Breizh (apples, caramel, vanilla ice cream) are great.
Ever changing menu with amazing meat and seafood. Absolutely get the foie gras, and for the wine go Pic Saint Loup. This would be over 200 bucks in NYC...
Akrame Benallal is back with a second offering. This time it’s all about the meat, and his wallet-friendly prix-fixe a Closed Sat/Sun, Book a few days in advance.
A modern reinterpretation of the classic brasserie. Don’t miss the haricots verts, artichoke and hazelnut salad. Main courses $25-$60
"Home cooking is very much to the fore in this friendly bistro, with dishes such as beef parmentier and steak on the menu. Make sure you save space for the rum baba!" -Michelin Guide on TripExpert Daha fazlasını oku.
Yves Camdeborde’s beloved bistro, once neo and now classic. Book months in advance for weeknight, no-choice dinner, or just queue up at lunch or weekends for the so-called “brasserie menu”.
Great food market including traiteurs and small restaurants. The Japanese and Morrocan are my favourites.
A hidden bar that has it all: low-key lighting, original cocktails (don't miss the Santa Margarita: tequila, agave, hibiscus, vanilla, lime), good music, flea-market-chic décor with a homey feel.
One of the best chocolate shops in Paris. Try their extraordinary mango caramels and their amazing chocolate! They both will melt in your mouth :-)
The menu follows the seasons but runs to selections like a luscious pâté chaud, a flaky golden pastry filled with hashed duck and foie gras; and probably the best rice pudding in Paris. Daha fazlasını oku.
L'instinct is the best chocolate in Paris but try the other crunchy hazelnut pralines as well. Great for gifts
