Reservations are good, though you'll still wait. Just be happy you get to eat delicious vittles from a metal stick.
The city’s coolest bar -- literally. Wear gloves to sip cocktails in glasses made entirely of ice. After 30 minutes in frigid temps, step back out into the desert heat to warm up. Daha fazlasını oku.
Each night,12.5 million synchronized LED modules provide the backdrop for spectacular high-definition video shows, live television feeds, and special event productions!
Tempt fate and try your hand at the Wheel O’ Sin to win a shot, margarita or beer.
Tantalize your taste buds with a Tea Rose cocktail, combining Death's Door vodka with St. Germain and rose water to create a refreshing iced tea with a distinctive kick.
For a taste of over-the-top indulgence, round out your perfectly prepared steak with an appetizer order of "lil' BGRs," served with truffle and foie gras for truly unmatched decadence.
There are no guilty pleasures, only sinful indulgence, so CUT to the chase and indulge in a delectable dessert - like the Blenheim apricot and blackberry toasted almond crumble with almond gelato.
Order a delectable appetizer from the adjacent Overlook Grill such as the Ahi Tuna Crudo made with tomatoes, avocado, citrus, Hawaiian black lava salt and aji amarillo vinaigrette.
For a light summertime dish, sample the cucumber bloody mary gazpacho made with a wild white shrimp ceviche and Grey Goose vodka.
Bring a taste of TAO's exotic decor home with a six-pack of decadent chocolates, shaped as buddha statuettes and made with elegant white, rich dark and creamy milk chocolate.
