Los Angeles magazine
Los Angeles is the definitive resource and indispensable guide for Angelenos. Here you’ll find our signature Best of LA and Best New Restaurants packages, plus dining listings, shopping and travel tips, and more.
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Los Angeles
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Daha Fazlasını Yükle
5 mekan güncellendi Şubat 17, 2012
5 mekan Sunny Spot, Wolfgang Puck, Maison Giraud, Papilles dahil
+4
6 mekan güncellendi Ocak 31, 2012
From finger-licking-good Dungeness crabs in Rosemead to the crunchiest shrimp toast in Beverly Hills, here are Patric Kuh’s picks for Far East eats...
+12
10 mekan güncellendi Mart 12, 2012
This year L.A.’s freshest culinary stars dug down to their roots, introducing diners to Singaporean laksa, Peruvian ceviche, Israeli shakshouka, and meatballs like Nonna used to make.
+22
"Chef Niki Nakayama of n/naka has created a seven-course foie gras kaiseki menu which will highlight different cooking methods of foie gras complemented by various Japanese flavors."
Japon
· Los Angeles, ABD"A Must Have Dish: Freshly baked biscuit that the kitchen splits in two, toasting the sugar-sprinkled halves before filling them with whipped crème fraîche and juicy berries."
Yeni Amerikan
· Los Angeles, ABD"Best Banquet Hall, August 2011 - There’s no rental fee, just the cost of the food, which follows the old-school model: hand-carved roast beef, velvety mac and cheese."
Kafeterya
· Los Angeles, ABD"Best High-End Italian Restaurant, August 2011 - Chef Nicola Mastronardi's cooking embraces tradition and local markets while never losing sight of the basics of great Italian food."
İtalyan
· Los Angeles, ABD"Best Restaurant for Allergic Diners, August 2011 - At Café Gratitude the menu is vegan, organic, and extremely conscientious—no evildoers hide in the ingredients at this health-obsessed house."
Vegan ve Vejetaryen Restoranı
· Los Angeles, ABD"Best Spicy Food, August 2010 - The habaneros, Szechuan peppercorns, and Thai chiles bubbling away in L.A.'s kitchens are not just about heat..."
Tay
· Los Angeles, ABD
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