1. The Dandelion
ISC Chicago: Billingsgate Crab Croquettes (lemon, black pepper, paprika saffron mayonnaise)
2. Pearl's Oyster Bar
ISC Chicago: 1/2 dozen raw clams
3. Reading Terminal Market
ISC Chicago: 1/2 lb Peking Duck (Sang Kee Peking Duck): I don’t think that was Peking Duck
4. Thanal Indian Tavern
5. Ralph's Italian Restaurant
ISC Chicago: Oldest Italian restaurant in America
6. Parc
ISC Chicago: Steak au Poivre
7. Kayao
ISC Chicago: SOHOUL (Caravedo Acholado, Tenjaku Vodka, Soho Lychee, Agavero, Lime)
8. Wei Ramen
ISC Chicago: TONKOTSU RAMEN (Roasted pork chashu, natural rich & smooth pork broth w. light soy sauce flavor, straight noodle, half soft-boiled egg, fish cake, bamboo, ginger pickle, wakame seaweed, scallion)
9. 123 West
ISC Chicago: $20 breakfast buffet was quite adequate for a leisurely breakfast:
10. Taggart's
ISC Chicago: Espresso Martini (Tito’s handmade vodka, coffee liqueur, espresso, housemade simple syrup)
11. The Rathskeller
ISC Chicago: Bread Service
12. Pier 48 Fish House & Oyster Bar
ISC Chicago: Kumamoto, Kusshi, Shigoku, Dabob Bay
13. Prime 47 - Indy's Steakhouse
ISC Chicago: 47 DAY DRY-AGED Bone-In Ribeye topped with Roasted Field Mushrooms (Herbs de Provence, Sherry Gastrique, Parmesan), plus a Roasted Lobster Tail
14. Hawksmoor
ISC Chicago: Half dozen Oysters on the half shell (Island Creek, Duxbury, MA)
15. Khmai Fine Dining
ISC Chicago: Menu at Khmai Cambodian Fine Dining new location soft opening
16. Kaun Khmai
ISC Chicago: Menu at soft opening
17. Dapper's East Family Restaurant
ISC Chicago: Really good matzo ball soup
18. All Water Seafood & Oyster Bar
ISC Chicago: Nice way to start the evening
19. Alma
ISC Chicago: THE CLARK (Thyme Infused El Tesoro Tequila, Raspberry, Lime)
20. La Patisserie P
ISC Chicago: A variety of Chinese pastries
21. Tabu Chicago
ISC Chicago: HOUSE-MADE TORTILLA CHIPS & GUACAMOLE (Burnt Habanero Honey & Pomegranate)
22. Union 30
ISC Chicago: 90's Revival- The Elevated Long Island
23. Schottzie's Bar and Grill
ISC Chicago: BRAIN SANDWICH (House specialty! Served on toasted swirl rye bread with red onions, pickles and hot country mustard)
24. Lam's Garden
ISC Chicago: Plain St Paul Sandwich
25. Nepal House (Old Town)
ISC Chicago: Nepal House Non Veg. Thali (Dal, bhat, Nepali khashi, butter chicken, garlic naan & condiments)
26. Yume
ISC Chicago: 200ml Joto One Cup Sake
27. Tanglewood Grille
ISC Chicago: John Daly (Tito’s Handmade vodka, lemonade, iced tea)
28. Birraporetti's
ISC Chicago: LINGUINE WITH CLAMS (Sautéed in a white wine sauce)
29. Cultivated F+B
ISC Chicago: Mussels and Roses (Steamed Mussels with Garlic, Shallots, Fennel, Rose Petals and grilled Sourdough)
30. Bungalow
ISC Chicago: Crabmeat Corn Chowder (Bacon Lardons, Chili Oil, Pea Tendrils)
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