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Urban Union
(Artık Kapalı)Amerikan Restoranı ve Şarap Barı$$$$
University Village - Little Italy, Şikago
Time Out Chicago ve Chicago magazine uzmanları bu mekanı öneriyor
16 Tavsiye ve inceleme
Sırala:
- En popüler
- En son
Tasting TableŞubat 27, 2012Spend a night at this stylish new Little Italy restaurant sharing a flurry of small plates, like house-cured gravlax and roasted apple salad with candied walnuts, watercress and goat cheese. Daha fazlasını oku- Tasting TableŞubat 14, 2012Thanks to a fully open kitchen, dinner comes with a show at this charming new Little Italy restaurant. Don't miss the lamb ribs and wood-roasted apple salad. Daha fazlasını oku
AskMenŞubat 1, 2012No other restaurant in the immediate area can quite match what's going on at Urban Union, a 65-person establishment that takes no reservations and looks like the nicest stocking room you've ever seen Daha fazlasını oku
The seafood dishes are always great, but try the chicken pot pie now that the weather is cool.
ThrillistOcak 19, 2012Form a union with the tremendous crispy pork schnitzel + turnips, beetroot greens, and a salsa verde of Sicilian capers. Daha fazlasını oku
Kay L.Şubat 25, 2012Get the rapini, and the apples, the mussels - but everything we tried was a delight, right down to the Copy Kat dessert.
Mary Kay HardcastleMart 12, 2013Zagat named this a Must Try Coffee Dessert: Espresso crème brûlée made with Metropolis coffee
Time Out ChicagoMayıs 4, 2012For the mature mom (not that you'd call her mature to her face), chef Michael Shrader is putting together a brunch of marinated octopus and steak frites.
Chicago magazineMart 5, 2012Order the farro and arugula. Al dente farro & peppery arugula should team up more often, says Penny Pollack.
Darrell JursaOcak 10, 2013Ask for the brandade fritters-something to have when you are ready to play Black Sabbath at 78 speed- Time Out ChicagoMart 27, 2012Michael Shrader grills and finishes the ribs with garlic, oregano and lemon. Daha fazlasını oku
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Executive Chef/Partner Michael Shrader and Partner Jason Chan invite diners to experience a fresh restaurant/wine bar concept on Chicago's Taylor Street, which will specialize in seafood cooked in a wood-burning oven and an extensive wine program, offering 36 wines by the glass and wines on tap.
(312) 929-4302
Özelliklerini barındırır
Kredi Kartları
Evet ( Discover ve Visa dahil)
Yiyecek ve İçecek
İçecekler
Şarap
Fazlasını Gör
Şunu da beğenebilirsin
- 8.3
"Old school jazz bar, great atmosphere, fantastic food - try the oysters and the roasted bone marrow. One of the best places in town"
Bianca - 8.6
"I always go for the grilled chicken and avocado sandwich and one of their iced drinks with chia"
Allison Kaminski - 8.6
"Super cute spot with free wifi and delicious local coffee."
Maya Jimenez 😬
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