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- Cash EdwardsAralık 30, 2013Top notch experience, amazing food in old home with beautiful art...service is attentive and the owner Joann is warm and welcoming. We ate Reveillion, amazing experience well worth coming to NO again
- TripExpertMayıs 28, 2015Try some of these Creole dishes: "Duck with ginger-peach sauce, veal grillades over rich cheese grits, an outstanding duck and andouille étouffée." -concierge.com on TripExpert Daha fazlasını oku
- Gloria ChinŞubat 21, 2013they have a 7 course tasting dinner for $45. try the fried green tomato with shrimp remoulade, bread pudding & turtle soup!
- Jeff HicksHaziran 3, 2016Be sure to try the Taste of New Orleans tasting menu. You won't be disappointed.
- Damien Islam-FrenoyOcak 25, 201512 hour slow roasted duckling is amazing: silky, juicy and delicious! I didn't know duck could taste this good!
- Brian WilliamsTemmuz 2, 2010There wasnt anything not to like Ms Joanne has a first class five star establishment. Spicy shrimp and cornbread, fried oysters, the lamb shank, those lumps of crab meat. My new ATF retaurant
- Gambit New OrleansNisan 24, 2013Garlicky oysters bordelaise is a nod to Restaurant Mandich- Gambit's Five in 5 dishes that pay tribute to Nola greats. Daha fazlasını oku
- Morgan JohnstonŞubat 25, 2011JoAnn is a wonderful fixture at Upperline. Everything here is great but their duck gumbo is out of this world.
- Gambit New OrleansMart 28, 2012Upperline is home to the classic pairing of shrimp remoulade with fried green tomatos. - Gambit's Five in 5
- Chefs FeedAğustos 22, 2014Alex Harrell, chef of Sylvain, eats here on his nights off. He loves the Crispy P&J oysters. Daha fazlasını oku
- Bob BolinEylül 3, 2010I've never had a less than perfect meal:-) Joanne is a delight and so is her place.
- Paul CahillTemmuz 24, 2010Take a few minutes to chat with the owner Ms. Joanne. You will not regret it.
- @sloaneOcak 11, 2010The New Orleans set meal is $38 and an amazing deal to get to try 7 different things on the menu. Esp for out of town guests!