Union Jack's British Pub

Crispy greens with grilled chicken, hard boiled egg, diced tomatoes, cucumbers, cheddar cheese, croutons, bacon, and bleu cheese crumbles. salad dressing choices: fat free raspberry vinaigrette, caesar, 1000 island, ranch, bleu cheese, italian, balsamic vinaigrette, champagne vinaigrette or honey mustard

Your choice of romaine or mixed greens. choose up to six of the following items: anchovies, bacon, black olives, bleu cheese crumbles, broccoli, carrots, celery, cheddar cheese, croutons, dried cranberries, cucumbers, egg slices, gorgonzola, grapes, jalapenos, mushrooms, onions, parmesan cheese, pistachios, pepperoncinis, salsa, sour cream, or tomatoes. salad dressing choices: fat free raspberry vinaigrette, caesar, 1000 island, ranch, bleu cheese, italian, balsamic vinaigrette, champagne vinaigrette or honey mustard

Citrus-marinated and short-smoked salmon served over mixed greens with napa cabbage, mango, cherry tomatoes, peas, and wonton noodles. served with champagne vinaigrette dressing. salad dressing choices: fat free raspberry vinaigrette, caesar, 1000 island, ranch, bleu cheese, italian, balsamic vinaigrette, champagne vinaigrette or honey mustard

Mixed greens, dried cranberries, pistachios, grapes and goat cheese. served with raspberry vinaigrette. salad dressing choices: fat free raspberry vinaigrette, caesar, 1000 island, ranch, bleu cheese, italian, balsamic vinaigrette, champagne vinaigrette or honey mustard

Sauteed jumbo lump crab cake on a soft roll with lettuce, tomato, and house-made remoulade.

Roasted red peppers, asparagus, squash, portabella mushroom and goat cheese.

Traditional english sausage slow cooked with newcastle brown ale and onions, then grilled. served on a toasted new england style roll with colemans mustard and onions

Thinly sliced roast beef topped with melted swiss on a soft white sub roll. served with au jus and horseradish mayo on the side.

An individual baked pie of beef, fresh peas, carrots, and onions. topped with a white cheddar and mashed potato crust. served with a house salad or side.

Chicken breast sauteed with garlic, white wine, and seasonings. topped with a jameson whiskey and mushroom cream sauce. served with seasoned rice and vegetable.

Fettuccine with creamy alfredo sauce, diced tomatoes, mushrooms, and fresh ground pepper. served with garlic bread and a house salad.

Fork-tender pork ribs cooked slowly overnight. smothered in our house-made newcastle brown ale bbq sauce. served with chips and fuji apple slaw.

Boneless chicken served in a yellow curry and coconut milk sauce over a bed of jasmine rice. vegetarian option includes a generous portion of zucchini, squash, and portabella mushrooms.

Penne pasta tossed in a tangy cajun sauce with scallions and blackened chicken .served with bread and a small house salad.

Mozzarella, monterrey jack, parmesan and cheddar. additional toppings $1.00 each: pepperoni, sausage, ham, bacon, chicken, anchovies, fresh basil, tomatoes, mushrooms, green peppers, broccoli, jalapenos, black olives, onions, and pineapple

Pepperoni, italian sausage, and mozzarella with our house-made sauce. additional toppings $1.00 each: pepperoni, sausage, ham, bacon, chicken, anchovies, fresh basil, tomatoes, mushrooms, green peppers, broccoli, jalapenos, black olives, onions, and pineapple.

Hot peppers, jalapenos, onions, mushrooms, and pepper jack. served with lettuce, tomato and red onion. salsa and bleu cheese dressing on the side. cheese options: american, swiss, provolone, cheddar, blue cheese crumbles or pepper jack turkey or veggie burger can be substituted at no extra charge.

A fresh lean half pound burger topped with a fried egg, lettuce, tomato, red onion and your choice of cheese. served on an english muffin. cheese options: american, swiss, provolone, cheddar, blue cheese crumbles or pepper jack turkey or veggie burger can be substituted at no extra charge.

A double fudge brownie topped with a scoop of vanilla bean ice cream, hot fudge, caramel, whipped cream, m&ms, and a marichino cherry on top

A 22 oz. mug filled with your choice of hot fudge, caramel or strawberry sauce and three scoops of vanilla bean ice cream. topped with whipped cream, m&ms, and a cherry