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U:DON Fresh Japanese Noodle Station

U:DON Fresh Japanese Noodle Station

Udon Restoranı, Erişte Restoranı ve Japon Restoranı$$$$
University District, Seattle
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7.4/10
161
puanlama
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  • fiyatı uygun
  • iyi hizmet
  • hızlı yemek için iyi
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  • YKkullanıcı görüntüsü üzerindeki kalp simgesi
    YKOcak 16, 2013
    Burada 5+ kez bulunmuş
    Best udon in Seattle. Never liked the thick noodles of udon until I tasted these. Love the On-tama with extra green onions!
  • Miraj S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Miraj ShahAğustos 12, 2015
    Loved the kitsune udon, very fresh taste. Tip: add grated radish and sour plum (and ontame (soft poached egg) if you want extra protein). Great slection of tempura, make sure to dunk it in your soup!
  • Phuong N.
    Phuong NguyenMayıs 16, 2018
    I always get the Niku Udon with extra seaweed and egg! Stock up on the tempura flakes. Their drinks are at the very end of the line as you pay, so make sure you don't forget to grab a green tea!
  • Leslie W.
    Leslie WilsonKasım 27, 2013
    Curry udon is delicious, but be sure to grab lots of napkins unless you can slurp gracefully somehow. Tempura sides are so so unless they are super fresh and the price adds up quick.
  • Durwood G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Durwood GaffordMayıs 20, 2014
    Awesome one-man Japanese noodle walk-up. It's hard to find but it's on Stone Way at the southbound 16 bus stop just south of 45th. Chat with Pat, the owner - he's a great guy!
  • Clarissa S.
    Clarissa SAralık 29, 2016
    Burada 5+ kez bulunmuş
    one of my favorite places to eat as a student - yummy noodles best enjoyed when the weather is colder, yums!
  • Jerry L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jerry LiuTemmuz 24, 2012
    Burada 25+ kez bulunmuş
    If you're feeling adventurous, try the Cold Ontama with half sauce, two eggs, a slice of lemon, green onions and seaweed. Hands down the best udon in Seattle.
  • Cora
    CoraMayıs 16, 2012
    Burada 5+ kez bulunmuş
    The kitsune udon is divine--try it even if you don't normally care for tofu. On a warm day, the cold oroshi udon (with ume!) is super refreshing.
  • Seattle C.
    Seattle Chinese TimesŞubat 23, 2012
    Fresh udon is made by owner Takanori Kurachi and his chefs everyday. You can mix and match ingredients to make your customized bowl of noodle. Daha fazlasını oku
  • Alice H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Alice HuangOcak 28, 2016
    Udon is so fresh and delicious. Tempura bar only really good if they just brought out refills.
  • Jerry L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jerry LiuTemmuz 29, 2012
    Burada 25+ kez bulunmuş
    Another house favorite: cold ume oroshi niku udon. Just ask the staff about it and they'll make sure you have a good time!
  • Blaze Jaynekullanıcı görüntüsü üzerindeki kalp simgesi
    Blaze JayneTemmuz 12, 2015
    Burada 25+ kez bulunmuş
    This place nails the Japanese fast food aesthetic. For an authentic bowl I recommend niku ume oroshi or tan tan goma zaru.
  • Robin C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Robin ChenTemmuz 3, 2019
    I think the food is meh. The tempura is cold, warm at best, and no longer crispy. The seating is kinda clean and the floor is sticky. But it just hits that spot so I end up coming back 😐
  • Allie C.
    Allie CaudleAğustos 17, 2018
    Wonderful warm-up spot on a cold and rainy day! I recommend the Curry Udon.
  • C. Wess D.kullanıcı görüntüsü üzerindeki kalp simgesi
    C. Wess DanielsHaziran 22, 2017
    I had the most incredibly tasty, spicy soup of my life here.
  • Lele B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Lele BarnettKasım 17, 2013
    Burada 5+ kez bulunmuş
    Love the on-tama and niku udon. The noodles are perfect.
  • Ly L.
    Ly LeŞubat 16, 2015
    Have to confess that I want to come here bc of the takoyaki than udon ;) it doesn't mean udon is not good though, just not the best :/
  • Krishna V.
    Krishna VeeraraghavanAğustos 31, 2013
    Burada 10+ kez bulunmuş
    Ask for a lemon wedge, especially with cold udon. So refreshing.
  • Jane G.
    Jane GHaziran 28, 2012
    Burada 10+ kez bulunmuş
    Curry udon all the way! Dont know about others but the tempura flakes fill me up rather quickly
  • Faith
    FaithOcak 20, 2012
    Burada 10+ kez bulunmuş
    Curry udon was amazing but yes, the tempura bar adds up fast. $1 eggplant isn't shabby though.
  • Charles T.
    Charles TranAğustos 8, 2014
    Made to order Udon! Extremely customizable meal options! Nomnom.
  • Alison B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Alison Byrne FieldsOcak 19, 2018
    Get the small bowl; it is plenty.
  • Ivy W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ivy WangKasım 21, 2019
    Nice udon noodle combined with tempura
  • Blaze Jaynekullanıcı görüntüsü üzerindeki kalp simgesi
    Blaze JayneŞubat 23, 2012
    Burada 25+ kez bulunmuş
    If you like Japanese curry and udon, you'll love their Curry Udon!
  • Elynn L.
    Elynn LeeHaziran 10, 2012
    So yummy!! The takoyaki was good too :)
  • L.T. L.kullanıcı görüntüsü üzerindeki kalp simgesi
    L.T. LiebetrauŞubat 3, 2017
    Pay-by-the-piece tempura means you get what you want
  • Grace D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Grace DeLisiNisan 22, 2015
    Everything is amazing here!
  • Koren Y.kullanıcı görüntüsü üzerindeki kalp simgesi
    Koren YoungKasım 12, 2016
    Best pot stickers!!
  • Nathan S.
    Nathan SilpakitMayıs 27, 2012
    The Zaru Udon is perfect for a hot day!
  • Adam C.
    Adam CardonAğustos 27, 2013
    Burada 5+ kez bulunmuş
    Absolutely amazing!
  • Kanin S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kanin S.Ekim 15, 2014
    Burada 10+ kez bulunmuş
    Decent udon but the sides are somewhat dull.
  • Aun S.
    Aun SoyotoMart 12, 2012
    Love beef = get side of gyudon :)
  • Zoey Z.
    Zoey ZhouŞubat 3, 2012
    Burada 5+ kez bulunmuş
    The takoyaki are pretty good
  • Not S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Not SureMart 7, 2013
    Get the tan tan!
  • Jon L.
    Jon LaiMart 29, 2012
    Soup was good, tempura gets expensive fat and was only so so
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