Congratulations, you've found one of Esquire's Best Bars in America. A dark, old neighborhood bar with crappy service and not enough room, and it's impossible not to love. Good beer, great food. Daha fazlasını oku.
Get the taleggio- amazing cheese that will please everyone. Check out the art work, rotating between local artists every few weeks. Like the chair you're sitting in? It's for sale. Everything is. Daha fazlasını oku.
The duck confit sandwich is to die for. Rich and delicious. Pick up some Callie's Pimento Cheese for your fridge - it's the best in town. Daha fazlasını oku.
Chef Sean Brock knows that the only thing better than a cheeseburger is a bacon cheeseburger. What sets this $10 version apart is the infused Benton's bacon into the locally sourced grass-fed beef. Daha fazlasını oku.