Kinmedai (splendid alfonsino), a red-skinned fish, is favoured in Tokyo as a winter comfort food. Served here aburi-style – part-seared – piqued with lime and soy, it has a lovable, buttery softness. Daha fazlasını oku.
Kinmedai (splendid alfonsino), a red-skinned fish, is favoured in Tokyo as a winter comfort food. Served here aburi-style – part-seared – piqued with lime and soy, it has a lovable, buttery softness. Daha fazlasını oku.